島中華 蒸籠工房

When it comes to Chinese appetizers... it's pickled mustard greens, right? The green pickled mustard greens are popular.

Light and crunchy, this is also a classic appetizer.

A uniquely delicious appetizer, Century Egg. It's a specialty of Chinese appetizers.

When I put century egg on jimaami tofu, it surprisingly matched well.

Lettuce, also known as stem lettuce, is native to China. It has been mixed with easily cut bamboo shoots.

It has a hint of sansho. Served grilled.

Boiled island octopus from Miyako Island mixed with cucumber and jade sauce.

This dish contains alcohol as it is seasoned with Shaoxing wine.

Please pour the Chinese sauce over it and mix well before enjoying.

Serves 1 to 2 people, the type of fish may vary depending on availability.

Currently on hold.

The abalone is simmered with seasoning and mixed with cucumber in jade sauce.

Braised abalone seasoned and served with a special green onion ginger sauce.

Currently on hold

Prices are subject to market value. You can choose the seasoning from 'Green Onion and Ginger', 'Fermented Black Beans', or 'Garlic'.

※ The price will be market price. ※ You can choose the seasoning from 'green onion and ginger', 'fermented black bean', or 'garlic'.

It is a dim sum made from rice.

This is an image. Please ask the staff for the contents of the platter!

We are steaming island vegetables. Please enjoy with sauce.

There are glass noodles soaked in flavor under the red shrimp. Enjoy the deliciousness of garlic.

Okinawa Prefecture produced pork, Agu pork, and leafy vegetables are steamed.

Layered alternately with Agu pork and cabbage.

Steamed spare ribs (bone-in pork) with island vegetables using fermented black beans.

The price will be based on the market. Available only at the time of procurement.

Stir-fried meatballs and island vegetables in black vinegar sauce

Finished with garlic using greens from Miyako Island. The vegetables may vary depending on availability.

Rare beef, Daifuku beef, stir-fried with island vegetables and seasoned with black pepper.

Classic fried dish, freshly fried.

Fried Jimami tofu finished with crab sauce.

The chicken thigh block is carefully fried. It can be enjoyed with a sweet and spicy sauce.

Fried nearshore fish is served coated in a sweet and sour sauce.

Fried three red shrimp and mixed with special chili sauce.

Stir-fried shrimp with appetizing curry-flavored panko.

This is Green Onion Soup Soba, popular for its broth slowly simmered with green onions.

This is Dan Dan noodles that are popular for their spiciness among Japanese people.

Luxuriously topped with abalone at the end.

This is a reasonably sized chumaki. It contains pork and is juicy?!

Lunch orders available

Lunch orders available

Lunch orders available

Lunch orders available

※Price is subject to market value. ※Lunch orders are accepted.

Price is subject to market value. Lunch orders are accepted.

Price will vary. Lunch orders are accepted.

Prices may vary. Lunch orders are accepted.

This is a Chinese-style steamed castella. Lunch orders are accepted.

Lunch orders available

Lunch orders available

Lunch orders available

Lunch orders available