地鸡×地酒居酒屋 やぶ家 元町店
地鶏×地酒居酒屋 やぶ家 元町店 / YABUYA Motomachi Jidori x Jizake Izakaya
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
新鲜的鸡肉料理和多样化的小菜可供享用的居酒屋
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5,000 yen per person 3,480 yen for meal only
6,000 yen per person 4,480 yen for meal only
Chicken yakiniku is served on an iron plate at your table and eaten in a yakiniku style! The collagen hot pot is filled with the flavor of chicken simmered for a long time! Please try this delicious dish! All you can drink for 2 hours
A local chicken from Hyogo Prefecture!! The thigh is juicy and tender, while the breast has a firm yet delicate flavor!
This is a brand of chicken from Kagoshima Prefecture, raised for over 450 days, resulting in a very firm texture and rich, deep flavor!
Tamba Chicken Thigh + Satsuma Chiran Chicken Thigh
2 Types of Chicken Sashimi + Tanba Chicken Breast
3 Types of Chicken Sashimi + Chicken Breast Tataki
Loin + Neck Fat
Lean Meat + Loin + Mane
Lean Meat + Loin + Mane + Fatty Tissue
Futaego is a rare cut that can only be taken from the side of a horse, with a unique texture that concentrates its delicious flavor.
Three types of chicken sashimi + two types of horse sashimi
Served in large chunks!! Please cut to your preferred size with scissors and enjoy! - Satsuma Chiran Chicken Thigh - Tanba Chicken Thigh - Tanba Chicken Breast - Satsuma Chiran Chicken Coarsely Ground Tsukune
Plain, Garlic, Cheese
Red Chicken Skin, Yagen Nankotsu, Seseri
Small... 539 yen, Large... 649 yen
Each
Specialty
Chicken or Pork each
Chicken or Pork each
Chicken or Pork each
Chicken or Pork
・Seasoned Egg…110 yen・Large Serving…132 yen
・Seasoned Egg…110 yen・Large Serving…132 yen
Small...220 yen, Medium...275 yen, Large...330 yen
Super delicious!!
Please enjoy by dipping in sesame sauce and bonito broth to your liking. The key is the collagen jelly plus bonito dashi soup!! For one serving
Rich in flavor, enjoyed with the mineral-rich local eggs from Oita Prefecture!! For one serving
A luxurious pot that allows you to enjoy both collagen pot and sukiyaki for one person
・Dashi broth…Free ・Collagen jelly…429 yen ・Tamba chicken thigh…649 yen ・Tamba chicken breast…539 yen ・Satsuma Chiran chicken minced meatball…605 yen ・Additional Ranou egg…165 yen ・Cabbage…429 yen ・Watercress…429 yen ・Bean sprouts…429 yen ・Shimeji mushrooms…429 yen ・Vegetable assortment…869 yen
Rice porridge (1 serving)…330 yen, Ramen (1 serving)…330 yen
Vanilla Ice Cream...330 yen, Amaou Ice Cream...440 yen, Roasted Pistachio Ice Cream...440 yen, Yabu Family Ice Cream (3 types)...539 yen
Non-alcoholic beer
Lemon, Lime, Yuzu, Kyoho Grape, Calpis
Kinmiya shochu used - Mega size... 605 yen
Kinmiya shochu used - Mega size... 605 yen
Kinmiya shochu used - Mega size... 605 yen
Kinmiya shochu used - Mega size... 605 yen
Kinmiya shochu used - Mega size... 605 yen
Kinmiya shochu used - Mega size... 605 yen
Mega size... 605 yen
Mega size... 605 yen
Plum wine
Barley
Sweet potato
Sweet Potato
Sweet potato
Brown sugar
Barley
Sweet potato
Sweet potato
A well-known sake representing Yamaguchi Prefecture, polished to 50% using the finest sake rice known as Yamada Nishiki. It is characterized by its soft and delicate aroma.
In Hyogo Prefecture, it has a mellow and fragrant umami, rich in flavor, and changes its expression depending on the way it is consumed. It is characterized by a strong sake quality that is carefully brewed with time and effort.
A famous sake from Hyogo Prefecture, well-balanced in spiciness and umami, making it very easy to drink. It is characterized by its sharp and outstanding crispness.
The pinnacle of sake rice from Hyogo Prefecture, 100% Yamada Nishiki. A luxurious sake that pursues a rich and full-bodied flavor. A gem of a drink created by carefully selected ingredients and the skilled techniques of the toji.
A traditional dry brewing style from Kochi Prefecture, skillfully harmonized with genuine brewing. The refreshing aroma unique to dry sake and the sharpness of genuine brewing are the secrets to its deliciousness.
Brewed only with yeast that has a light aroma and taste characteristic of Niigata Prefecture, and sake rice suitable for brewing, it features a refreshing and crisp flavor. It is a product that is aptly called 'dry and clean', with a wide range of flavors depending on how it is enjoyed.
A cloudy sake brewed by Miwa Shuzo, famous in Shirakawa-go, Gifu Prefecture. It has a moderate alcohol content and a light taste, possessing both the deliciousness of sake and the deliciousness of cloudiness. It is characterized by a refreshing sweetness.
The sweetness of Yamada Nishiki rice that can only be understood through the cloudy sake from Yamaguchi Prefecture. The refreshing effervescence created by secondary fermentation in the bottle. Finally, the vibrant taste and finish showcased by the delicate yet robust Junmai Daiginjo is of the highest quality. 360ml
Soft umami and a faint aroma. A delicate texture without any roughness. The umami of the rice is fully extracted, and the refreshing aftertaste is captivating, as if it draws you in. 100cc
The sake brewed with Kurobe's ice bamboo water, which has properties similar to hard water found in Europe, has been finished as a crisp and dry masculine sake. 100cc
The purity reminiscent of the melting snow of the Northern Alps is truly like water. A smooth sweetness is balanced by a mild dryness that tightens the flavor. 100cc
The soft texture and aroma, along with a light umami, enhance the flavors of spring ingredients. Enjoy it chilled on warm spring days or at a slightly warm temperature on cooler days. 100cc
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