Churrasco x Hawaiian Grill Waikiki Plus

A premium course featuring a total of 15 dishes, including beef short rib steak and Angus roast beef, as well as special meat-and-vegetable combos, cherry blossom churrasco yukhoe, and daily-changing seafood carpaccio. Enjoy all-you-can-eat mixed juicy BBQ, Billy’s Special Chicken, and weekly rotating pasta dishes. This top-tier course offers a wide variety of dishes—from meat and seafood to pasta and dessert—and is highly recommended for special occasions.

This à la carte all-you-can-drink plan is perfect for those who want to enjoy a drink! *Please note that this plan does not include all-you-can-drink beer, but you can order a single glass of beer for an additional 594 yen (tax included) per person. If you’d like to have two or more glasses, you can add beer to the all-you-can-drink plan for 770 yen (tax included) per person.

This à la carte all-you-can-drink plan is perfect for those who want to enjoy a variety of drinks! Enjoy 80 different varieties—including draft beer—to your heart’s content. ◎

In addition to salsiccia and aged roast pork, this course features a variety of meat dishes and Hawaiian cuisine, such as salmon carpaccio and rosemary chicken. The chunky potatoes and tomato pasta with eggplant and mozzarella are all-you-can-eat. It also includes a mixed selection of juicy BBQ items, making this course ideal for those who prefer hearty portions.

The menu features popular items such as juicy salsiccia, a Hawaiian-style Cobb salad, garlic potatoes, and mochi-coated fried chicken. You can also enjoy all-you-can-eat mahi-mahi fritters and spicy seafood peperoncino. This standard course is both hearty and satisfying, featuring Hawaiian churros for dessert.

This well-rounded course lets you enjoy a variety of Hawaiian dishes, ranging from salsiccia and Cobb salad to the popular Motiko fried chicken, mahi-mahi fritters, and spicy jerk chicken. The spicy and savory seafood peperoncino is all-you-can-eat. The meal concludes with Big Island Honey Pudding—a total of eight dishes recommended for those who want to enjoy both the variety and the generous portions.

This hearty spread includes chilled roast beef carpaccio, mochi-coated fried chicken, mahi-mahi fritters, and jerk chicken. For the main course, we’ll serve a U.S. Black Angus beef steak with Awaji Island onion sauce. The spicy and savory seafood peperoncino is all-you-can-eat. This premium 9-course meal lets you enjoy plenty of both meat and fish.

A total of 10 dishes that offer a well-balanced selection of meat and seafood, including aged roast pork, tuna and avocado ahi poke, and salmon carpaccio. Enjoy all-you-can-eat mixed juicy BBQ, frango, sour chili potatoes, and your choice of pasta. This satisfying course lets you sample a variety of dishes in small portions until you’re full.

From salmon and avocado lomi lomi to garlic shrimp, mochi-coated chicken, mahi-mahi, and BBQ spare ribs, we offer a lavish selection of popular Hawaiian dishes. Plus, you can enjoy all-you-can-eat US Black Angus beef steaks. For your main course, choose from pasta, loco moco, and taco rice—all included in the all-you-can-eat selection. Round out your meal with an acai bowl—a total of 12 dishes that truly live up to the name “King of Aloha.”

A casual set menu featuring everything from Hawaiian garlic edamame to a Caesar salad with seasonal vegetables, bacon, and a soft-boiled egg; juicy salsiccia; and our popular Mochiko-coated fried chicken. For the main course, we offer peperoncino pasta that highlights the rich umami flavor of seafood. The meal concludes with the dessert of the day—a six-course menu perfect for lunch or a midday drink.