Grazioso

A recommended pasta with the umami of shirasu, the flavor and richness of aonori, and the spiciness of chili pepper in a perfect balance.

A recommended chilled tomato sauce full of seafood flavor. It pairs perfectly with the rich and creamy texture of avocado.

It is finished with a punchy flavor made from fresh basil, garlic, pine nuts, cheese, and olive oil.

Enjoy seasonal fruits and vegetables in a hearty size. This dish is also notable for its vibrant colors.

Thick and plump scallops from Hokkaido. Enjoy simply with plenty of olive oil.

Seasonal Isaki with rich fat before spawning. Served as a salad with the skin side lightly grilled.

It features a tender texture with a deep umami flavor of red meat. It pairs excellently with Parmigiano cheese and arugula.

Super rich cream cheese with a fruity flavor. Served with plenty of coarse black pepper and olive oil as an accent.

The contents change daily. This is a recommended menu that allows you to fully enjoy the flavors of Italian countryside.

This is a platter of fried pufferfish, shrimp, and spring greens with zucchini. It is lightly coated for a crispy and crunchy finish.

Large prawns provide a satisfying bite. This exquisite pasta fully brings out the flavor of the prawns that have been carefully sautéed in a frying pan.

An exquisite pasta dish with plenty of the umami from bottarga, the bitterness of shungiku, and the spiciness of chili peppers intertwined.

An exquisite pasta that fully utilizes the umami of clams. This is a recommended dish where you can indulge in the luxurious taste of large clams from Hokkaido.

We serve it in a quite large size. Please enjoy this exquisite pasta that allows you to fully savor the flavor of the soft shell crab.

Very creamy and hot homemade lasagna. This is our recommended menu item with a perfect balance of rich Bolognese and creamy béchamel sauce.

The skin is roasted to a crispy and fragrant finish, and the thick thigh meat is slowly roasted in the oven. Enjoy the crispy texture of the chicken skin and the juicy flavor bursting with meat juices.

This recommended dish features a perfect balance of the sweet fat of pork belly, sage, rosemary, Italian parsley, and garlic.

Tsugaru duck has very juicy and tender red meat. The compatibility with the cassis sauce based on fond de veau is outstanding.

Meaty and satisfying, this beef skirt steak is full of flavor. It is finished with a fragrant charcoal grilling.

The amaranth blessed beef is characterized by its rich flavor and tender texture. Enjoy it generously as a bistecca.

Super fresh red sea bream from Ehime Prefecture. This aqua pazza is filled with large mussels and clams.