Grazioso
グラツィオーゾ
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A refined hidden Italian gem
Puntos destacados
Valoraciones
Reseñas
Carta
Seasonal course meals using carefully selected seasonal ingredients. A congratulatory message plate is available free of charge.
This is a semi-private room that can comfortably seat up to 8 people. Please use this room for various occasions such as dinner, business entertainment, birthdays, anniversaries, and celebrations. A congratulatory message plate is available free of charge.
About 15 varieties of glass wine
About 60 types of bottle wine
Enjoy seasonal fruits and vegetables in a hearty size. This dish is also notable for its vibrant colors.
Thick and plump scallops from Hokkaido. Enjoy simply with plenty of olive oil.
A recommended pasta with the umami of shirasu, the flavor and richness of aonori, and the spiciness of chili pepper in a perfect balance.
A platter of fried pufferfish, shrimp, and spring greens with zucchini. It is lightly coated for a crispy and crunchy finish.
The contents change daily. This is a recommended menu that allows you to fully enjoy the flavors of Italian cuisine.
Super rich cream cheese with a fruity flavor. Served with plenty of coarse black pepper and olive oil for an accent.
Large prawns provide a satisfying bite. This exquisite pasta fully brings out the flavor of the prawns that have been carefully sautéed in a frying pan.
An exquisite pasta dish with the rich flavor of bottarga, the bitterness of shungiku, and the spiciness of chili pepper intertwined.
An exquisite pasta that fully utilizes the umami of clams. This is a recommended dish where you can indulge in the luxurious taste of large clams from Hokkaido.
We serve it in a quite large size. Please enjoy this exquisite pasta that allows you to fully savor the flavor of the soft shell crab.
Very creamy and hot homemade lasagna. This is our recommended menu item with a perfect balance of rich Bolognese and creamy béchamel sauce.
The amaranth blessed beef is characterized by its rich flavor and tender meat quality. Enjoy it generously as a bistecca.
This recommended dish features a perfect balance of the sweet fat of pork belly, sage, rosemary, Italian parsley, and garlic.
Tsugaru duck has very juicy and tender red meat. The compatibility with the cassis sauce based on fond de veau is outstanding.
Meaty and satisfying with plenty of flavor, this beef skirt steak is finished with a fragrant charcoal grill.
