鮨 ひみつ

Omakase course featuring seasonal ingredients that allow you to feel the changing of the seasons. The owner of the restaurant prepares everything from preparation to nigiri with all his heart and soul. You can also enjoy the sake and wine pairings throughout the process from the snacks to the sushi. This is the perfect place for special occasions such as anniversaries, business entertainment, and special moments with loved ones. Seasonal kobachi seasonal grilled or steamed dishSake and snacks2 to 3 itemsNigiri 10 to 12 pieces (white meat, red meat, Hikarimono, seasonal sushi and maki to finish)Fried egg Miso soupDessert※Contents will change depending on availability".