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Kyushu eggs, Kyushu cabbage, tempura crumbs, seafood broth, dried shrimp, powdered shiitake mushrooms, pickled ginger, okonomiyaki flour, pork from Oita, dairy products
Kyushu-produced eggs, Kyushu-produced cabbage, tempura crumbs, seafood broth, dried shrimp, powdered shiitake mushrooms, pickled ginger, okonomiyaki flour, corn, dairy product
Kyushu eggs, Kyushu cabbage, tempura crumbs, seafood broth, dried shrimp, powdered shiitake mushrooms, pickled ginger, okonomiyaki flour, fresh yuzu peel, yuzu pepper, dairy product
Kyushu eggs, Kyushu cabbage, tempura crumbs, seafood broth, dried shrimp, powdered shiitake mushrooms, pickled ginger, okonomiyaki flour, kimchi, dairy product
Kyushu eggs, Kyushu cabbage, tempura crumbs, seafood broth, dried shrimp, powdered shiitake mushrooms, pickled ginger, okonomiyaki flour, Oita pork, kimchi, dairy product
Kyushu eggs, Kyushu cabbage, tempura crumbs, seafood broth, dried shrimp, powdered shiitake mushrooms, pickled ginger, okonomiyaki flour, Oita pork, kimchi, Hokkaido cheese, dairy product
Kyushu eggs, Kyushu cabbage, tempura crumbs, seafood broth, dried shrimp, powdered shiitake mushrooms, pickled ginger, okonomiyaki flour, squid, dairy product
Kyushu eggs, Kyushu cabbage, tempura crumbs, seafood broth, dried shrimp, powdered shiitake mushrooms, pickled ginger, okonomiyaki flour, shrimp, dairy product
Kyushu eggs, Kyushu cabbage, tempura crumbs, seafood broth, dried shrimp, powdered shiitake mushrooms, pickled ginger, okonomiyaki flour, spicy cod roe (Kanefuku brand), dairy product
Kyushu eggs, Kyushu cabbage, tempura crumbs, seafood broth, dried shrimp, powdered shiitake mushrooms, pickled ginger, okonomiyaki flour, spicy cod roe, cheese, dairy product
Kyushu-produced eggs, Kyushu-produced cabbage, tempura crumbs, seafood broth, dried shrimp, powdered shiitake mushrooms, pickled ginger, okonomiyaki flour, spicy cod roe (Kanefuku brand), Hokkaido-produced cheese, mochi, dairy product
Kyushu-produced eggs, Kyushu-produced cabbage, tempura crumbs, seafood broth, dried shrimp, powdered shiitake mushrooms, pickled ginger, okonomiyaki flour, corned beef, dairy product
Kyushu-produced eggs, Kyushu-produced cabbage, tempura crumbs, seafood broth, dried shrimp, powdered shiitake mushrooms, pickled ginger, okonomiyaki flour, corned beef, corn, dairy product
Kyushu eggs, Kyushu cabbage, tempura crumbs, seafood broth, dried shrimp, powdered shiitake mushrooms, pickled ginger, okonomiyaki flour, shrimp, squid, salmon, Oita pork, Hokkaido cheese, mochi, dairy products
Kyushu-produced eggs, Kyushu-produced cabbage, tempura crumbs, seafood broth, dried shrimp, powdered shiitake mushrooms, pickled ginger, okonomiyaki flour, shrimp, squid, salmon, Oita-produced pork, dairy products
Kyushu-produced eggs, Kyushu-produced cabbage, tempura crumbs, seafood broth, dried shrimp, powdered shiitake mushrooms, pickled ginger, okonomiyaki flour, dairy product
Kyushu eggs, Kyushu cabbage, tempura crumbs, seafood broth, dried shrimp, powdered shiitake mushrooms, pickled ginger, okonomiyaki flour, Oita pork
Egg, cabbage, tempura crumbs, seafood broth, dried shrimp, pickled ginger, okonomiyaki flour, fresh yuzu peel, yuzu pepper
Kyushu-produced eggs, Kyushu-produced cabbage, tempura crumbs, seafood broth, dried shrimp, powdered shiitake mushrooms, pickled ginger, okonomiyaki flour, fresh yuzu peel, yuzu pepper, Oita-produced pork
Kyushu eggs, Kyushu cabbage, tempura crumbs, seafood broth, dried shrimp, powdered shiitake mushrooms, pickled ginger, okonomiyaki flour, squid
Kyushu eggs, Kyushu cabbage, tempura crumbs, seafood broth, dried shrimp, powdered shiitake mushrooms, pickled ginger, okonomiyaki flour, kimchi
Kyushu eggs, Kyushu cabbage, tempura crumbs, seafood broth, dried shrimp, powdered shiitake mushrooms, pickled ginger, okonomiyaki flour, pork, kimchi
Kyushu Eggs, Kyushu Cabbage, Tempura Crumbs, Seafood Broth, Dried Shrimp, Powdered Shiitake Mushrooms, Pickled Ginger, Okonomiyaki Flour, Cheese, Oita Pork, Kimchi
Kyushu eggs, Kyushu cabbage, tempura crumbs, seafood broth, dried shrimp, powdered shiitake mushrooms, pickled ginger, okonomiyaki flour, spicy cod roe (Kanefuku brand)
Kyushu eggs, Kyushu cabbage, tempura crumbs, seafood broth, dried shrimp, powdered shiitake mushrooms, pickled ginger, okonomiyaki flour, shrimp
Kyushu eggs, Kyushu cabbage, tempura crumbs, seafood broth, dried shrimp, powdered shiitake mushrooms, pickled ginger, okonomiyaki flour, shrimp, squid, salmon
Kyushu eggs, Kyushu cabbage, tempura crumbs, seafood broth, dried shrimp, powdered shiitake mushrooms, pickled ginger, okonomiyaki flour, shrimp, squid, salmon, pork
Kyushu eggs, Kyushu cabbage, tempura crumbs, seafood broth, dried shrimp, powdered shiitake mushrooms, pickled ginger, okonomiyaki flour, shrimp, squid, salmon, mochi, cheese, pork from Oita
A dish enjoyed by grilling a whole squid on a hot plate. Please savor the fragrant aroma and the umami that spreads with each bite.
Enjoy 2 pieces of shrimp grilled to your preferred doneness. Savor the firm texture and the natural sweetness and umami of the shrimp.
Three thick scallops grilled to perfection on a hot plate. The rich sweetness and umami spread with butter is truly appealing.
A tasting of five types: plain, cheese, chorizo, black pepper, and basil. The plain, cheese, and chorizo are smoked, allowing you to enjoy their rich aroma and the delicious flavor of the meat.
Using Hita wine pork. Please enjoy the overflowing meat juice and elegant umami as it is grilled.
A luxurious dish featuring tender sagari meat, enjoyed with garlic butter and sweet soy sauce. Please savor the fragrant aroma and rich umami that spreads on the iron plate.
Thick-cut bacon cooked to your preferred doneness. Enjoy the rich flavor and savory aroma unique to Kyushu pork.
A popular sausage with a cute spiral shape like the sun. Its smoky aroma and overflowing meat juice are appealing, making it a dish loved by both children and adults.
Rich vanilla flavor with a smooth and creamy texture. A premium ice cream carefully selected by MIYABI to complete your dining experience. Free Topping: Chocolate or Caramel
A classic Italian dessert featuring rich vanilla ice cream topped with freshly brewed espresso.
A popular affogato infused with Kahlúa coffee liqueur, offering a sweet and aromatic flavor.
Affogato with alcohol, a refined combination of the fruity flavor of cassis and the sweetness of vanilla ice cream.
An elegant affogato featuring Tiffin tea liqueur, perfect for tea lovers.
An alcoholic affogato with a sweet and nostalgic flavor reminiscent of strawberry milk. Rich vanilla ice cream blended with strawberry liqueur creates a smooth and delightful dessert experience.
Alcohol-infused affogato with a deep richness of premium rum and chocolate, a luxurious dish for adults. A sophisticated affogato blending premium rum and chocolate for a rich, indulgent flavor.
A crispy and savory classic snack loved for generations. Perfect for enjoying with your favorite drink.
Kimchi crafted to suit Japanese taste, rich in umami with a moderate spiciness and deep flavor, making it an excellent pairing with alcohol.
A classic snack featuring the natural sweetness and rich flavor of domestically grown edamame. Lightly salted to enhance its delicious taste.
A carefully selected assortment of roasted nuts. Perfectly balanced flavors and a light saltiness make them an ideal companion to your favorite drink.
An assortment of chocolates offering a variety of flavors. Perfect with coffee, cocktails, or as a sweet treat after your meal.
A fragrant harmony of rich matcha and creamy milk.
A fragrant harmony of rich matcha and creamy milk.
A rich and comforting chocolate flavor that warms the heart.
A rich and comforting chocolate flavor that warms the heart.
A gentle cup with the sweetness of honey spreading. Smooth milk sweetened with natural honey.
A gentle cup with the sweetness of honey spreading. Smooth milk sweetened with natural honey.
A new sensation tea enjoyed without caffeine. Caffeine-free tea with a rich espresso-style taste.
A new sensation tea enjoyed without caffeine. Caffeine-free tea with a rich espresso-style taste.
A cup of specialty coffee roasted by Tokyo's GLITCH COFFEE, enjoying the sweetness of ripe fruits and a refreshing aftertaste. It features a vibrant aroma reminiscent of ripe stone fruits, pleasant acidity, and a clean finish. The balance of acidity and bitterness is good, making it recommended even after meals. Roastery: GLITCH COFFEE, Roast Level: Medium Light, Variety: Brazil Single Origin Espresso (Natural)
A cup of specialty coffee roasted by Tokyo's GLITCH COFFEE, enjoying the sweetness of ripe fruits and a refreshing aftertaste. It features a vibrant aroma reminiscent of ripe stone fruits, pleasant acidity, and a clean finish. The balance of acidity and bitterness is excellent, making it a great choice after meals. Roastery: GLITCH COFFEE, Roast Level: Medium Light, Variety: Brazil Single Origin Espresso (Natural)
A cup of specialty coffee roasted by Tokyo's GLITCH COFFEE, enjoying the sweetness of ripe fruits and a refreshing aftertaste. It features a floral aroma reminiscent of ripe stone fruits, pleasant acidity, and a clean finish. The balance of acidity and bitterness is good, making it recommended even after meals. Roastery: GLITCH COFFEE, Roast Level: Medium Light, Variety: Brazil Single Origin Espresso (Natural)
A cup of specialty coffee roasted by Tokyo's GLITCH COFFEE, enjoying the sweetness of ripe fruits and a refreshing aftertaste. It features a floral aroma reminiscent of ripe stone fruits, pleasant acidity, and a clean finish. The balance of acidity and bitterness is good, making it recommended even after meals. Americano is equivalent to Long Black. Espresso ice coffee roasted at GLITCH COFFEE, roast level: medium-light, variety: Brazil Single Origin Espresso (Natural).
A cup of specialty coffee roasted by Tokyo's GLITCH COFFEE, enjoying the sweetness of ripe fruits and a refreshing aftertaste. It features a vibrant aroma reminiscent of ripe stone fruits, pleasant acidity, and a clean finish. The balance of acidity and bitterness is excellent, making it a great choice after meals. Roastery: GLITCH COFFEE, Roast Level: Medium Light, Variety: Brazil Single Origin Espresso (Natural)
A cup of specialty coffee roasted by Tokyo's GLITCH COFFEE, enjoying the sweetness of ripe fruits and a refreshing aftertaste. It features a vibrant aroma reminiscent of ripe stone fruits, pleasant acidity, and a clean finish. The balance of acidity and bitterness is good, making it recommended even after meals. Americano is approximately equivalent to Long Black. Espresso ice coffee roastery: GLITCH COFFEE, roast level: medium-light, variety: Brazil Single Origin Espresso (Natural).
Specialty coffee beans from GLITCH COFFEE are used. A classic latte that is smooth and easy to drink, made with espresso and milk.
Made with specialty coffee beans from GLITCH COFFEE. A classic latte that is smooth and easy to drink, crafted with espresso and milk.
A specialty coffee made with GLITCH COFFEE beans. Enjoy a rich espresso drink with fluffy milk foam.
A cup made with specialty coffee beans from GLITCH COFFEE. Enjoy the fruity aroma and the gentle sweetness of milk.
Specialty coffee beans from GLITCH COFFEE are used. A luxurious flavor woven from coffee and chocolate.
Specialty coffee beans from GLITCH COFFEE are used. A luxurious flavor woven from coffee and chocolate.
Specialty coffee beans from GLITCH COFFEE are used. A latte that spreads the gentle sweetness of honey, providing a comforting and relaxing experience.
Specialty coffee beans from GLITCH COFFEE are used. A latte that spreads the gentle sweetness of honey, providing a comforting and relaxing experience.
Specialty coffee beans from GLITCH COFFEE are used. A dessert latte that offers a rich and fragrant sweetness.
A dessert latte made with specialty coffee beans from GLITCH COFFEE, featuring a rich and aromatic sweetness.
GLITCH COFFEE (Brazil Single Origin) Roastery: GLITCH COFFEE Roast Level: Medium Light Roast. Features a vibrant aroma reminiscent of ripe stone fruits, with a refreshing and pleasant acidity. Enjoy a clean aftertaste and a perfect balance of acidity and bitterness, making it delightful even after meals. Hand Drip 600 yen Coffee Beans (100g) 800 yen. *Changing to iced coffee or café au lait is an additional 100 yen.
Roasting Location: Glitch Coffee Roasting Level: Medium Light Roast. This special lot is produced at the Genichihara Farm located in the Dehong area of Yunnan Province, China. Grown and harvested with care in a unique climatic environment spread across mountainous regions at an altitude of approximately 1,400 to 1,580 meters. This lot is finished using a special fermentation process called 'Yeast Fermentation Honey Process' with coffee-specific yeast. The harvested ripe cherries are processed and placed in tanks with parchment while retaining mucilage, and fermented with yeast for about 150 hours. After that, without washing, they move directly to the drying process, forming complex and deep flavors. From the cup, a floral and sweet aroma reminiscent of lychee and peach tea rises, and when tasted, a juicy sweetness like white peach and ripe fruits spreads. A calm nuance reminiscent of oolong tea overlaps, creating a unique flavor where fruitiness and tea-like impressions coexist in balance. As the temperature drops, the sweetness becomes smoother, and the acidity becomes clearer, with a refreshing transparency reminiscent of sparkling wine lingering in the aftertaste. Overall, it feels light, is very clean, and is designed not to cause fatigue while enjoying complex flavor changes. This is an innovative cup from Glitch Coffee, symbolizing the new possibilities of Chinese coffee, where fermentation technology and terroir are fused. 1 CUP 700 yen 100g 1,800 yen
Roasting Place: Glitch Coffee Roasting Level: Medium Light This is a special lot from the Monteblanco farm in Huila, Colombia, handled by Glitch Coffee. The producer is a family farm led by Rodrigo Sanchez, who is highly regarded worldwide, and coffee is carefully produced at an altitude of about 1,730 meters with approximately 350 staff members. This lot employs a unique fermentation process called 'Citric Natural.' To promote the activity of lactic acid bacteria, citric acid and citrus materials (such as orange, tangerine, lemongrass, and sugarcane-derived sugars) are added, followed by about 190 hours of primary fermentation. After that, further fermentation is conducted for about 150 hours while strictly managing sugar content and pH in a sealed tank, creating complex and three-dimensional flavors. From the cup, a refreshing and tropical aroma reminiscent of coconut and lemongrass rises, and a lime-like refreshing acidity impressively spreads. When tasted, bright citrus fruit flavors combine with gentle sweetness and spicy nuances, transforming into a very deep taste. As the temperature drops, the aroma further opens up, the sweetness becomes silkier, and the acidity becomes clearer, resulting in a composition that can be enjoyed without getting tired until the end. It is light yet highly complex, offering a unique world view that feels like a fusion of tropical fruits and herbal tea. The aftertaste is very clean, without heaviness or off-flavors, leaving a long, refreshing finish. This is an innovative specialty coffee from Glitch Coffee that transcends traditional coffee boundaries and pursues new flavor expressions through fermentation technology. 1 CUP 800 yen 100g 2,200 yen *Changing to iced coffee or café au lait is an additional 100 yen.
Roasting Place: GLITCH COFFEE Roasting Level: Medium Light This specialty coffee is carefully produced in the Huila region of Colombia. This lot from the Monteblanco farm features a unique flavor created through a special process. The aroma rising from the cup first evokes a tropical impression reminiscent of coconut and pineapple, exuding a brilliance that seems to express the tropical cocktail 'Piña Colada' itself. Upon tasting, a juicy and bright fruitiness spreads rapidly, leading to a flavor experience that transcends the boundaries of coffee. At the center of the taste is a soft and creamy acidity reminiscent of yogurt, which overlaps with the sweet and sour notes derived from pineapple, creating a very three-dimensional and deep impression. As the temperature drops slightly, the sweetness becomes silkier, and the acidity transforms into a smoother profile, making it enjoyable until the very end without becoming tiresome. The aftertaste is surprisingly clean, free from heaviness or bitterness, and instead possesses a lightness that makes you want to take 'another sip.' This innovative cup from GLITCH COFFEE allows you to experience the sensation of enjoying a tropical cocktail while still being coffee. It is a special lot that can be enjoyed widely, from coffee beginners to coffee lovers, as an 'experiential coffee' that transcends the boundaries of specialty coffee. 1 CUP 800 yen 100g 2,200 yen *Changing to iced coffee or café au lait is an additional 100 yen.
5 COLOMBIA RISARALDA MILAN NITRO WASH Roasting Place: GLITCH COFFEE Roast Level: Light Roast Processing: NITRO WASH A special lot from the Milan farm in Risaralda, Colombia. Characterized by very vibrant and complex flavors created by a high-altitude cool environment and an innovative processing method. This lot employs a special washed process called 'Nitro Wash.' By utilizing a nitrogen environment during fermentation, it maximizes the clean and fruity vibrant flavors. This results in a three-dimensional and juicy taste that differs from traditional washed coffees. From the cup, a tropical aroma reminiscent of melon and guava spreads, followed by a sweet and sour nuance like strawberries. Upon tasting, a fruity impression that feels like a blend of multiple fruits spreads instantly, giving the sensation of tasting a fruit basket. The flavor changes significantly with temperature, becoming clearer in acidity and denser in sweetness as it cools. Additionally, the aging process also alters the profile, allowing enjoyment of different fruit characteristics each day, which is part of the charm of this lot. Overall, it is a very bright and juicy coffee that combines cleanliness and transparency, representing the cutting-edge specialty coffee of GLITCH COFFEE. 1 CUP 900 yen 100g 2,500 yen *Changing to iced coffee or café au lait is an additional 100 yen.
FRUIT COCKTAILS
FRUIT COCKTAILS
FRUIT COCKTAILS
FRUIT COCKTAILS
FRUIT COCKTAILS
FRUIT COCKTAILS
FRUIT COCKTAILS
FRUIT COCKTAILS
FRUIT COCKTAILS
FRUIT COCKTAILS
GIN BASE
GIN BASE
GIN BASE
GIN BASE
■ VODKA BASE
■ Vodka Base
■ VODKA BASE
■ Vodka Base
■ Vodka Base
■ VODKA BASE
■ VODKA BASE
CREAM COCKTAILS
CREAM COCKTAILS
■ CREAM COCKTAILS
CREAM COCKTAILS
■ OTHER
■ STANDARD SHOCHU Japanese distilled spirits Single 45ml / Double 90ml (×2 price) Enjoy it on the rocks, with water, tea, oolong tea, or soda.
■ STANDARD SHOCHU Japanese distilled spirits Single 45ml / Double 90ml (×2 price) Enjoy it on the rocks, with water, tea, oolong tea, or soda.
■ STANDARD SHOCHU Japanese distilled spirits Single 45ml / Double 90ml (×2 price) Enjoy it on the rocks, with water, tea, oolong tea, or soda.
■ STANDARD SHOCHU Japanese distilled spirits Single 45ml / Double 90ml (×2 price) Enjoy it on the rocks, with water, tea, oolong tea, or soda.
■ Local Shochu (Tenryo Hita, Mameda Town) Shochu Japanese distilled spirits Single 45ml / Double 90ml (×2 price) Enjoy it on the rocks, with water, tea, oolong tea, or soda.
Established in 1789, Oomatsu Sake Brewery Japanese Sake 300ml Sansui (Sweet)
Founded in 1804, Inoue Sake Brewery Japanese Sake 300ml Kakunoi (Dry)
STANDARD WHISKY
■ STANDARD WHISKY
STANDARD WHISKY
■ PREMIUM WHISKY
■ PREMIUM WHISKY
■ PREMIUM WHISKY
■ PREMIUM WHISKY
■ PREMIUM WHISKY
■ SUPER PREMIUM WHISKY
SUPER PREMIUM WHISKY
■ SUPER PREMIUM WHISKY
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