Aburi TORA 熟成鮨と炙り鮨 丰洲店
Aburi TORA 熟成鮨と炙り鮨 豊洲店 / Aburi TORA Aged Sushi and Aburi Sushi Toyosu
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Using cutting-edge freezing aging technology, we have maximized the umami flavor and created aged sushi that rivals the finest establishments. This dish includes three pieces: fatty bluefin tuna, medium fatty bluefin tuna, and lean bluefin tuna.
An assortment of three pieces: aged fatty tuna, aged lean tuna, and bin toro.
A plate of three pieces: aged flounder cured with kombu, aged sea bream cured with kombu, and fresh shrimp cured with kombu.
A plate of three pieces: grilled salmon belly, grilled sea bream, and grilled mackerel.
A plate of three pieces: grilled bluefin tuna medium fatty, grilled flat shell clam, and grilled conger eel.
Reverse-imported pressed sushi in Aburi Style that became a big hit in Canada! This plate includes three pieces: salmon pressed sushi (MIKU sauce), shrimp pressed sushi (plum sauce), and mackerel pressed sushi (miso sauce).
A new sensation sushi that fuses Aburi style pressed sushi with Japanese seared sushi, truly stepping into the realm of culinary art! This is a plate of three pieces: raw shrimp (MIKU sauce), matsutake squid (plum sauce), and snow crab (MIKU sauce).
Three pieces of salted nigiri: sea bream, amberjack, and squid with salt and lemon.
Three pieces including snow crab with salt and lemon, amberjack belly salt sushi, and flat shell clam with salt and lemon.
A plate of three pieces: white squid with salt and lemon, red squid with salt and lemon, and pine squid with salt and lemon.
A sharp and clearer refined dry sake. This is a recommended item for those who enjoy dry sake that also allows you to taste the umami of the rice. It is crafted with the concept of pairing well with seafood.
This sake has a flavor that feels slightly thick when it enters the mouth, with a delicate aftertaste that is pleasant. When paired with sushi, it enhances the deliciousness of the ingredients.
Brewed with a focus on harmony of flavors, it has a transparent umami that expands sharply in the mouth. This sake pairs well with various dishes, but it is especially a type of sake that enhances the flavor of sushi to the highest level.
This is a Junmai Daiginjo made from the finest sake rice, Yamada Nishiki, polished to 50%. It has a smooth and gentle mouthfeel with just the right richness, achieving a delicate balance that can only be expressed with Yamada Nishiki.
This junmai ginjo sake has a calm aroma and a fruity flavor in the mouth. It is a highly trusted brand, a confident creation from a sake brewery loved by people of all ages.
The name comes from 'Ukkari Hachibei', but you can enjoy a robust and flavorful dry taste. The hot sake offers a taste that conveys quality.
This honjozo is characterized by a crisp flavor and smooth mouthfeel. It is a classic brand that is well-received by a wide range of ages, and it is a versatile sake that you won't tire of drinking.
A new distilled spirit made from sake lees of ginjo sake, featuring a refreshing taste. It has a floral and fruity aroma unique to ginjo sake lees. Characterized by a crisp and light mouthfeel.
This shochu is handcrafted from scratch, showcasing originality. Enjoy the vibrant citrus aroma and the soft, elegant flavor.
Features a light and refreshing aroma reminiscent of citrus fruits. The mouthfeel is very smooth, allowing you to enjoy the rich aftertaste of two-row barley following the crispness of citrus.
Recommended for shochu beginners. Enjoy an astonishing fruitiness with various aromas such as muscat, banana, cherry, lychee, and grapefruit.
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