红酒食堂Nao
ワイン食堂Nao / Wine Shokudo Nao
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
在温馨的氛围中享受葡萄酒和美食
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All you can drink from appetizer to main dish, pasta, pizza and dessert for 5,000 yen (tax included)! You can choose from more than 30 kinds of beverages including wine, beer, cocktails and highballs! Last order will be taken after 2 hours. You can extend the time by 30 minutes with an additional ￥500 per person!
All-you-can-drink in 2 hours! This plan is recommended for those who want to enjoy all-you-can-drink for 2 hours. All-you-can-drink plan starts at 1.5 hours and the last order will be taken. You can extend the all-you-can-drink plan by 30 minutes with an additional ￥500 per person.
This plan is for women who don't need a lot of food but want to eat a little bit of everything! This is a plan for women who want to eat a little bit of everything, but not a large amount of food! All-you-can-drink plan is 1.5h and last order will be taken. All-you-can-drink plan is 1.5h and last order will be taken. 30 minutes extension is available with additional ￥500 per person!
Chef's special homemade Bolognese!
We simmered meat dumplings made by combining ground pork and herbs in a rich cheese cream sauce! A dish that you won't want to leave any sauce behind!
A cold dish made by mixing ground pork and liver with herbs, baking it in the oven, and chilling it until firm. Served with pickles.
A perfect appetizer that pairs well with wine! Enjoy by placing the cheese on the included baguette.
Enjoy dipping 7-8 types of vegetables in our special sauce! Please savor the exquisite rich sauce that can only be tasted here! Size S ¥580
Chef's assorted appetizer plate. Includes popular appetizers such as liver pate, marinated eringi mushrooms, and prosciutto! Size: Small ¥780
Crisp lettuce tossed in Caesar dressing, topped with crispy bacon and a soft-boiled egg. Finished with freshly shaved Grana Padano cheese! Size: S ¥480
Mainly using mussels and clams. Perfect as a white wine appetizer! You can also make risotto or pasta with the leftover soup for an additional ¥500. The broth is very delicious!!
A Spanish dish made by cooking plump shrimp with garlic and olive oil. Comes with a side of baguette!
We offer various types of pasta using seasonal ingredients such as cream, soy sauce, tomato, and oil-based sauces on our blackboard menu. Prices range from ¥980.
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