发酵咖啡店&ダイニング 闲日
発酵カフェ&ダイニング 閑日 / cafe KANJI
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A whole peach topped with custard cream! The black tea jelly and black tea cream made with Musica Tea leaves pair perfectly with the peach.
A tart crust topped with a generous amount of peaches that cascade over a gentle cream. *The fruit may vary depending on the season.
A refreshing summer dessert made with the mellow acidity of Na-na juice blended into the batter and topped with Na-na jelly.
Enjoy this rice flour tart baked with syrup-soaked lemons, accompanied by a gentle-flavored fresh cream made with beet sugar.
A rich and refreshing cheesecake blended with citrus fruit and yogurt.
The moist sweetness from homemade salt koji is recommended even for those who are not fond of sweet cakes. Enjoy it while changing the flavors with cream and caramel sauce.
Moist and fluffy with a gentle sweetness using almost no sugar thanks to homemade sweet koji, served with plenty of cream
A luxurious menu that allows you to enjoy a variety of desserts at once, with the contents changing daily.
Recommended for those who want to try various fermented cookies made with rice flour. Perfect with coffee or tea.
Delivering the deliciousness of fresh milk and the freshness of yogurt along with the aroma of homemade granola.
The deliciousness of fresh milk and the freshness of yogurt are delivered along with the aroma of homemade granola. The combination of milk and strawberries is popular across generations.
Using rich honey harvested in Toyono Town from 'Bee and Olive', we deliver the deliciousness of fresh milk and the freshness of yogurt along with the aroma of handmade granola.
A nostalgic and refreshing drink made with organic red shiso from Utsunomiya Farm in Toyono Town.
Enjoy the fruity, sweet, and gentle flavor of fully ripe plums from Wakayama Prefecture.
Enjoy the delicious taste of fully ripe plums from Wakayama Prefecture, cooked with Musica Tea's Darjeeling tea leaves in this limited menu item.
Homemade ginger syrup made with several types of spices such as cinnamon, clove, and cardamom.
Handmade syrup made with lemons from Wakayama Prefecture, offering a refreshing taste and a gentle bitterness. *The contents may change depending on the season.
Origin: Vietnam, Lam Binh Roasting Level: Medium Roast. This precious bean is cultivated by the ethnic minority 'Kho' in the Lam Binh mountains of Vietnam, characterized by a gentle acidity on the palate, typical of medium roast coffee.
Medium roast coffee characterized by a gentle acidity from precious beans cultivated by the Kuho tribe.
Origin: Vietnam, Lam Binh Roasting Level: Medium Roast. Precious beans cultivated by the ethnic minority 'Kho' in the Lam Binh Mountains of Vietnam. The gentle acidity pairs perfectly with plenty of milk.
Origin: Vietnam. Roasting level: Medium. Precious beans cultivated by the ethnic minority 'Kho' in the Lam Bian Mountains of Vietnam. A gentle acidity pairs perfectly with plenty of milk.
Using tea leaves from the long-established 'Musica Tea', enjoy a leisurely time with a perfectly round pot. The contents of the tea leaves may change depending on the season.
Using tea leaves from the long-established 'musica tea' shop
A blend of aged musica tea leaves and homemade seasonal syrup, creating a harmony of black tea and fruits.
A blend of traditional musica tea leaves and homemade seasonal syrup, creating a harmony of black tea and fruits.
A frozen shake mixed with the gentle sweetness of milk and the refreshing taste of yogurt.
Aomori Prefecture is the largest producer of apples in Japan. This apple juice is made by pressing whole apples without using any water, sugar, or flavoring. It is rich in fiber and nutrients.
Aomori Prefecture is the number one producer of apples in Japan. This apple juice is made by pressing whole apples without using any water, sugar, or flavoring. It is rich in fiber and nutrients.
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