発酵料理「孚」
発酵料理 孚 / Fermented Cuisine Fuu
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在自然丰富的环境中享受发酵料理
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A pale IPA with a perfect balance of hop aroma, bitterness, and body. The label design inspired by the Minoh monkey is also one of the popular features. [Alc] 6.0%
Enjoy the rich flavor of lemon that cannot be achieved with straight juice, made with Italian lemon juice and lemon paste dissolved under high pressure. This refreshing sour has a pleasant acidity complemented by the slight bitterness of the peel. [Alc] 6.0%
Zero additives, 100% malt - a non-alcoholic beer for beer enthusiasts
A non-alcoholic lemon beer with the original richness and bitterness of beer, enjoyed with lemon juice and no additives.
A sophisticated ginger ale with a subtle sweetness and a refreshing aroma of ginger. The ingredients may vary by season.
A soda drink original to Toyono Town, made with domestic ingredients and free from flavoring and acidity agents.
100% juice made from apples from Aomori Prefecture, without added sugar, water, or flavoring
Pork shoulder roast served with a sauce made from red wine and soy sauce koji. Combined with the accent of fruits and the flavor of burdock, it is finished with the taste of autumn. Main dish 1 type / Side dishes 2 types / Sweet koji drink / Seasonal miso soup / Accompaniments for rice / Homemade pickles / Organic Koshihikari rice / Sweetness included. *The menu and contents may change depending on the season.
We paired rich mackerel with a sauce made from homemade miso and organic rice bran. Enjoy the deep flavors. Main dish (1 type) / Side dishes (2 types) / Sweet sake drink / Seasonal miso soup / Accompaniments for rice / Homemade pickles / Organic Koshihikari rice / Sweetness included. *Menu and contents may change depending on the season.
Enjoy the deep flavor of pork shoulder marinated with soy sauce and mirin, layered with sauce to enhance the taste.
A meal set featuring a hamburger made from domestically sourced blended minced meat aged with salt koji, gently simmered in a special tomato sauce made with homemade onion koji. This dish is warm and comforting, infused with the flavors of the ingredients.

