cafe KANJI

Slowly simmered spare ribs with miso, onion koji, tomatoes, and more. Enjoy the sauce with rich flavor and short pasta together. *Vegetables may vary by season.

Spring rolls filled with mackerel fermented with salt koji, seasonal fruits, mushrooms, and white leeks. Enjoy with original fermented mayo made with soy milk, soy sauce koji, onion koji, and ginger, along with seasonal vegetables.

Homemade bacon made from pork shoulder marinated in salt koji for a week and smoked for several hours with cherry wood chips. The pizza dough is made by mixing domestic wheat and carefully selected whole grain flour, resulting in a fluffy and flavorful bite.

Homemade mayonnaise made with soy milk instead of eggs and chicken grilled with soy sauce koji has an excellent balance of acidity and sweetness. A Japanese-style pizza loved by both adults and children.

A lunch that includes gratin, salad, focaccia, soup, and yogurt dessert. Thanks to fermentation, it has a rich flavor even with low salt content. Made from scratch, so it's safe for children.

A rich drink made by combining milk with jam from Nagano Purple grapes from Okayama Prefecture.

Homemade ginger syrup has a sharpness balanced with sweetness, and the addition of spices creates a milk chai with a distinctive accent.

Enjoy the fruity, sweet, and gentle flavor of ripe plums from Wakayama Prefecture.

ISSO Lemongrass Green Tea is made from organic lemongrass grown in the Goto Islands of Nagasaki Prefecture and only the stems of rare organic first tea, which can be harvested at a rate of just 5%.

Adult ginger ale made with homemade ginger syrup simmered with several spices such as cinnamon, clove, and cardamom.

A precious bean cultivated by the ethnic minority 'Kho' on Mount Lam Bian in Vietnam, featuring a gentle acidity characteristic of medium roast coffee.

Origin: Vietnam. Roasting level: Medium roast. Precious beans cultivated by the ethnic minority 'Kho' in the Lam Bian mountains of Vietnam. The gentle acidity pairs perfectly with plenty of milk.

The black tea made with the tea leaves from the long-established Musica Tea is served in a teapot, allowing you to enjoy a leisurely time.

A blend of tea leaves from the long-established Musica Tea and homemade seasonal syrup, creating a harmony of black tea and fruits.

Apple juice made from Aomori Prefecture, which has the highest apple production in Japan, squeezed whole with the skin. No water, sugar, or flavoring is used, rich in fiber and nutrients.

Apple juice made from Aomori Prefecture, which has the highest apple production in Japan. It is freshly squeezed with the skin on, without using any water, sugar, or flavorings, and is rich in fiber and nutrients.

Blended carrots grown in Ina City, Nagano Prefecture, and apples from Nagano Prefecture, featuring a refreshing sweetness and a moderate pulpy texture. Recommended for children as it contains no additives.

A weekday limited menu item using a whole persimmon from Gojō, Nara Prefecture, filled with special custard.

A limited-time dessert that allows you to fully enjoy the seasonal persimmons, paired with simple whipped cream to savor the sweetness of the persimmons.

A limited-time tart baked with a mixture of rum raisins and filled generously with apples from Nagano Prefecture.

Rich cheesecake blended with homemade salted koji caramel

An assortment that changes daily, allowing you to enjoy multiple desserts at once. A luxurious menu.

The moist sweet and salty flavor of homemade salt koji is recommended even for those who are not fond of sweet cakes. Enjoy it while changing the taste with cream and caramel sauce.

Made with homemade sweet koji, using almost no sugar, it is moist, fluffy, and has a gentle sweetness, served with plenty of cream.

Ice cream limited edition topped with pie crust and jam made from apples from Nagano Prefecture, salted rice malt, and cinnamon.

Delivering the deliciousness of fresh milk and the freshness of yogurt along with the aroma of homemade granola.

Using rich honey harvested from Toyono Town by 'Bee and Olive', we deliver the deliciousness of fresh milk and the freshness of yogurt along with the aroma of handmade granola. The honey is made from the Yamazakura variety.

Crispy cookie with a sweet and salty flavor made with salted koji

Fermented cookie made with rice flour

Fermented cookie made with rice flour

Fermented cookies made with rice flour

Homemade bacon made from pork shoulder marinated in salt koji for a week and smoked for several hours with cherry wood chips. The pizza dough is made by mixing domestic wheat and carefully selected whole grain flour, resulting in a fluffy and flavorful texture.

The chicken baked with homemade mayonnaise made from soy milk and soy sauce koji has an excellent balance of acidity and sweetness, making it a Japanese-style pizza loved by both adults and children.