Furuhashi
ふるはし
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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让日本酒爱好者无法抗拒的情调居酒屋
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This course uses seafood from the North Sea, local seafood, and other seafood that changes depending on the season and availability. Of course, we also have meat cooked at low temperatures, We can also incorporate low-temperature-cooked meat into the course upon request.
This course uses seafood from the North Sea, local seafood, and other seafood that changes depending on the season and availability. Of course, we also have meat cooked at low temperatures, We can also incorporate low-temperature-cooked meat into the course upon request.
This course uses seafood from the North Sea, local seafood, and other seafood that changes depending on the season and availability. Of course, we also have meat cooked at low temperatures, We can also incorporate low-temperature-cooked meat into the course upon request.
This course uses seafood from the North Sea, local seafood, and other seafood that changes depending on the season and availability. Of course, we also have meat cooked at low temperatures, We can also incorporate low-temperature-cooked meat into the course upon request.