概述

評價・點評

菜單

基本資訊

去過

Furuhashi

Name: Furuhashi
Address: 靜岡縣靜岡市葵區鷹匠1-4-15, 靜岡市葵區, 靜岡縣, JP
Telephone: +81542665536
Price range: JPY 4,500

ふるはし

3.02

（0件）

JPY 4,500

居酒屋

靜岡市葵區, 靜岡縣, 日本

0

預約

可預約・代理預約

類型

預算

JPY 4,500

營業時間

地址

2026/9/27 至 2026/10/24

日	一	二	三	四	五	六
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：立即預約

：預約申請

：沒有空位

：公休日

日本酒愛好者的天堂情調居酒屋

位於鷹匠的古民家風建築中的ふるはし，以新鮮的刺身和多樣的酒肴吸引來店者。精選的日本酒來自全國各地的名酒，還能品嚐到當地酒，因此對於日本酒愛好者來說是理想的場所。在舒適的氛圍中享受美食。

評分

3.02（0件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

菜單

Food

套餐

5-course "Chochi-drinking course": 1500 yen for 5 dishes + 2500 yen for all-you-can-drink 90 minutes *All-you-can-drink 20 kinds of Japanese sake is also available for an additional 1500 yen.

This course uses seafood from the North Sea, local seafood, and other seafood that changes depending on the season and availability. Of course, we also have meat cooked at low temperatures, We can also incorporate low-temperature-cooked meat into the course upon request.

JPY 4,000

Full course" 7 dishes for 2000 yen + all-you-can-drink 90 minutes for 2500 yen *All-you-can-drink 20 kinds of Japanese sake for an additional 1500 yen

This course uses seafood from the North Sea, local seafood, and other seafood that changes depending on the season and availability. Of course, we also have meat cooked at low temperatures, We can also incorporate low-temperature-cooked meat into the course upon request.

JPY 5,000

Luxury Course" 8 dishes for 3000 yen + all-you-can-drink 90 minutes for 2500 yen *All-you-can-drink 20 kinds of Japanese sake for an additional 1500 yen

This course uses seafood from the North Sea, local seafood, and other seafood that changes depending on the season and availability. Of course, we also have meat cooked at low temperatures, We can also incorporate low-temperature-cooked meat into the course upon request.

JPY 5,500

Gorgeous course" 9 dishes, 3,500 yen + all-you-can-drink 90 minutes with 20 kinds of Japanese sake, 4,000 yen

This course uses seafood from the North Sea, local seafood, and other seafood that changes depending on the season and availability. Of course, we also have meat cooked at low temperatures, We can also incorporate low-temperature-cooked meat into the course upon request.

JPY 7,500