후룏하시
ふるはし / Furuhashi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
일본 술을 좋아하는 사람들에게 매력적인 정서 있는 이자카야
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This course uses seafood from the North Sea, local seafood, and other seafood that changes depending on the season and availability. Of course, we also have meat cooked at low temperatures, We can also incorporate low-temperature-cooked meat into the course upon request.
This course uses seafood from the North Sea, local seafood, and other seafood that changes depending on the season and availability. Of course, we also have meat cooked at low temperatures, We can also incorporate low-temperature-cooked meat into the course upon request.
This course uses seafood from the North Sea, local seafood, and other seafood that changes depending on the season and availability. Of course, we also have meat cooked at low temperatures, We can also incorporate low-temperature-cooked meat into the course upon request.
This course uses seafood from the North Sea, local seafood, and other seafood that changes depending on the season and availability. Of course, we also have meat cooked at low temperatures, We can also incorporate low-temperature-cooked meat into the course upon request.
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