Le Yoshi Casual French&Bar

Salmon lightly seasoned with sugar and salt is cooked slowly at a low temperature of 45°C for 20 minutes. This achieves a moist and smooth texture. It's also delightful to enjoy the flavor variations with the homemade sauce that is gently served alongside.

A luxurious dish with plenty of cheese and truffle oil added for aroma inside the omelette.

Please enjoy a mix of colorful vegetables with our homemade dressing and a foam sauce made of lemon and honey. *Served with prosciutto for an additional 200 yen.

Galantine is a dish made by stuffing chicken, duck, or pigeon meat, rolling it into a cylindrical shape, steaming it to keep it moist, and then cooling it.

Please enjoy the rich pâté made from pureed oysters with sliced baguette.

Wrapped Camembert cheese in bacon, baked until crispy on the outside and gooey on the inside. *Includes baguette slices for an additional 200 yen.

A French home-cooked dish where sautéed ground meat is covered with mashed potatoes and baked in the oven. In our restaurant, we have luxuriously finished it with beef braised in red wine that has been slowly cooked for several hours instead of ground meat.

A paste made with garlic, anchovies, and black olives to enhance the richness.

Pork loin cooked at low temperature for about 1 hour, finished with a special Sichuan pepper sauce. This dish offers a moist and tender texture along with concentrated meat flavor. Its visual beauty is also appealing. Enjoy it with wine. Large size 2,300 yen / Small size 1,800 yen

By quickly smoking the grilled pork, we have locked in the flavor and aroma. Large size 2,300 yen / Small size 1,800 yen

Large size 2,300 yen / Small size 1,800 yen

Fluffy butter made from whipped smoked fresh cream. It pairs perfectly with bread.

Combined with sautéed bacon and onions, finished with a spicy touch.

Please enjoy it with the refreshing Sauce Vierge.

In Italian, 'Cacio' means cheese and 'Pepe' means black pepper. Enjoy this rich pasta seasoned with cheese and black pepper, served with lamb braised in plenty of red wine. This is the most popular dish in our pasta selection.

A rich sauce enhanced with the aroma of truffles, finished luxuriously.

A classic dish. If you love blue cheese and wine, this is a must-try. Please enjoy the leftover sauce with the baguette.

A paste made with garlic, anchovies, and black olives to enhance the richness.

Made with plenty of broccoli, finished richly with garlic and cheese.

A dish using a type of short pasta called 'fusilli'. It pairs perfectly with oysters.

The abundant cheese and the sweet and savory simmered beef are a perfect match.

A cheese-rich risotto made with fragrant porcini mushrooms.

By instantly smoking the grilled pork, we have captured its umami and aroma. Large size 2,300 yen / Small size 1,800 yen

Cooked at 57.5°C for about 80 minutes to achieve a moist finish. Large size 2,300 yen / Small size 1,800 yen

Large size 2,300 yen / Small size 1,800 yen

Large size 2,200 yen / Small size 1,700 yen

Large size 2,200 yen / Small size 1,700 yen

Large size 2,450 yen / Small size 1,850 yen

Large size 2,300 yen / Small size 1,800 yen

A proud dish that is fluffy and soft.

This is a perfect dessert to refresh your palate after a meal.

A combination of chocolate mousse and chocolate cake, perfect for chocolate lovers.

This is a light and cold dessert with a nutty aroma.