.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
炎神
Agni
评价
日本用户评价3.78（6条）点评
照片
菜单
All-you-can-drink plus 2,000 yen
All-you-can-drink plus 2,000 yen
All-you-can-drink plus 2,000 yen
All-you-can-drink plus 2,000 yen
This is a standard Mapo Tofu.
A dish also known as Tofu Beef (Tofah Niurou). It is a Mapo Tofu with a perfect salt flavor enhanced by Sichuan pepper.
Enjin Original!! This is a salty mapo tofu made with Tengu Natto's dried natto, Yoshidaya's pickled plums, and Sichuan pepper, creating a harmonious blend of flavors.
This is the most oil-based authentic Sichuan-style Mapo Tofu. Enjoy it with meat and lard made entirely from Umezan pork!!
This is a creative Mapo Tofu made with sweet and spicy simmered Hitachi beef and cotton tofu finished with a spicy flavor!! A little luxurious.
This is Mapo Tofu that prominently features the flavor of 'Gorgonzola' Piccante. It was conceived with the idea of pairing it with red wine. Cheese lovers, especially those who enjoy blue cheese, should definitely try it!! Of course, it also pairs well with Shaoxing wine!!
Umezan Buta is referred to as 'the phantom pork.' Currently, there are only about 100 original breeds left in Japan, making it rare. Moreover, it is completely different from the pork that Japanese people are accustomed to eating, with a rich flavor and a light, elegant fat that is the reason it is called 'phantom.' Please be sure to try it at least once. Our restaurant is the only place in Ibaraki Prefecture where it can be regularly enjoyed.
Agni Special Spicy and Numbing!
A top-selling dish at Agni, cooked slowly at low temperatures for a long time. The key is the blend of several spices!!
Agni's signature Sichuan dish, Unpairu, served thickly sliced. Cooked sous-vide for a moist texture!!
Softly simmered spare ribs finished with a spicy and delicious flavor! Be sure to try it!!
Always freshly grilled!! Exquisite Char Siu
This is the part of Umezan pork where you can taste its deliciousness the most!!
The harmony of meat and sweet potato. Enjoy with black vinegar sauce!!
This is a dish called Mala Xiang Guo!!
Juicy meat!! Super delicious steamed dumplings
The homemade lard from Umezan pork is the key to the flavor!!
Delicious Ankake Fried Rice, serves 2-3 people
Recommended by Agni (served with 2 Chinese steamed buns) The Sichuan Duck from Enjin uses Barbary duck. The duck meat is marinated in Enjin's secret sauce for two days and smoked with original smoke chips. After being cooked slowly at 63 degrees for a long time, it is allowed to rest for a day. When served, the skin is crisped up to perfection.
※Using a whole female thigh. Please enjoy the firm texture and the delicious flavor of the meat. Please choose a sauce.
Please choose a sauce. ・100g…5,780 yen ・200g…8,800 yen
・Chili Sauce・Oyster Sauce・XO Sauce・Sichuan Sweet Noodle Sauce・Yuzu Pepper Sauce
A classic appetizer of Sichuan cuisine. Enjoy the luxurious thick cut of Umezan pork shoulder with a spicy garlic sauce!!
This is a standard Mapo Tofu.
Enjin Original!! This is a salty mapo tofu made with Tengu Natto's dried natto, Yoshidaya's pickled plums, and Sichuan pepper, creating a harmonious blend of flavors.
A dish also known as Tofu Beef (Tofuhā Nyūrū). It is a Mapo Tofu with a perfect saltiness enhanced by Sichuan pepper.
Flame God's specialty saliva chicken, it's super spicy!
Spicy and numbing! Beef loin and seasonal vegetables Sichuan kinpira, a classic Sichuan dish.
This is a luxurious handmade spicy sausage made from Ume Mountain pork shank and back fat.
Stir-fried chicken with morning glory chili
Hoisin Pork
Super spicy beef stew (This is the spiciest dish at Enjin!!)
Soul food of Sichuan Province!! Spicy fried rice
Shrimp Chili Sauce
Very popular in Sichuan Province
A soup that is loved not only in China but also around the world, made by simmering ingredients such as vermicelli and vegetables.
Popular Menu
Popular Menu
Agni's Abundant Vegetable Dressing
Sichuan Strange Flavor Dressing
Spicy Dressing
Spicy Dressing
Agni's recommended handmade Sichuan stuffed sausage (2 pieces)
(Using seasonal varieties of eggplant)
The taste of a Chinese home! It has a bit of a unique flavor.
(Using the exquisite bell peppers from Mr. Hara in Kamisu City!)
Spicy and numbing! A classic Sichuan dish of beef loin and seasonal vegetables prepared in the Sichuan kinpira style.
•Yumi Livestock• SPF Pork Yumi Pork grows leisurely and comfortably on a farm overlooking Mount Tsukuba. It is healthy, safe, and provides beautiful pork!! The pork, raised in a stress-free environment, is finely textured, completely odorless, and has a natural deliciousness!!
Ibaraki's new brand pork! This is a new brand of pork delivered with great anticipation by the pig farming community in Ibaraki Prefecture. By carefully raising a three-breed cross pig, which is a cross of 'Rose D-1', with a special feed, we have achieved a tender, flavorful, and aromatic meat quality.
Using Yagō's Bow Pork
Using Yagō's Bow Pork
Using Yagō's Bow Pork
Popular menu item using Yagō's Bow Pork
Using Hitachi no Kagayaki
(Very popular in Sichuan Province!)
(Dajianqi)
(Stir-fried chicken with chili peppers)
The Ezo deer from Aguni is sourced exclusively from female deer under three years old selected from Hokkaido. It has no strong flavor and is very tender, so please give it a try.
Using tea from Takayasu-en in Jōsato Town! Furunai tea is the oldest tea in Ibaraki Prefecture.
Fresh Aori Squid delivered directly from the fishing port!
(It has a unique flavor from the old Sichuan seasoning!!)
(We use various seasonal varieties of eggplant!!)
Due to its immense popularity, it has become a staple!
(Oyster Sauce Flavor)
Carefully selected shark fins from Kesennuma, completely handmade by artisans from scratch, and fully sun-dried. The depth of flavor is different! Market price.
(The type of shark may vary depending on availability.) There may be various types of shark fins, so ask the staff! Market price
・Xiao Long Bao (2 pieces)…540 yen・Yahagō's Yumi Pork Spicy Sichuan Dumplings (4 pieces)…750 yen・Agni's Specialty Ume Mountain Pork Shumai (2 pieces)…800 yen 100% Ume Mountain Pork・Shark Fin Dumplings (2 pieces)…580 yen・Shrimp Steamed Dumplings (2 pieces)…540 yen・Grilled Shrimp Chive Buns (2 pieces)…650 yen・Spring Rolls (2 pieces)…650 yen・Camembert Cheese Spring Rolls (2 pieces)…700 yen・Creative Spring Rolls with Raclette Cheese and Seasonal Ingredients, served with Goji Berry Honey (2 pieces)…940 yen Raclette cheese is a rich, creamy cheese from Switzerland・Ume Mountain Pork Spicy Steamed Dumplings (4 pieces)…1,080 yen Super popular menu 100% Ume Mountain Pork・Owner's recommendation! Ume Mountain Pork Grilled Bun (1 piece)…450 yen A mini meat bun filled with plenty of sweet soy sauce-flavored filling. Grilled on both sides, crispy on the outside and juicy on the inside! Available for takeout! How about as a souvenir?・Directly delivered from the fisherman! Shijimi Clam Black Sesame Tan Tan Soup Dumplings…1,080 yen・Gorgonzola Cheese Spring Rolls (2 pieces)…980 yen A well-known blue mold cheese. Irresistible for blue cheese lovers!・Mentaiko Mochi Spring Rolls (2 pieces)…750 yen Made with Mentaiko from Hakata Tokunaga・Daikon Mochi…680 yen・Handmade Sticky Rice Shumai with Yumi Pork…700 yen Made with sticky rice from Okubo-san in Daigo・Recommended Dim Sum Assortment (1 serving: 4 types)…1,180 yen The types of dim sum will be a surprise.
・Agni's specialty! Street-style dry tantan noodles (super spicy!)…1,180 yen・Mascarpone-flavored seafood dry tantan noodles…1,680 yen・Sichuan specialty tantan noodles made in Ibaraki…1,180 yen・Agni's golden sesame and Japanese pepper tantan noodles…1,380 yen using high-quality golden sesame from Mito and grape pepper from Wakayama!!・Hot and sour tanmen…1,280 yen・Super abundant shrimp!! Rich seasonal vegetable shrimp noodle soup…1,680 yen・Spicy and delicious with hot pot soup!! Plenty of ingredients Chinese noodles…1,380 yen・Cafe-style tantan rice bowl…860 yen・Flame god's special tantan risotto…960 yen・Plenty of snow crab fried rice…1,580 yen・Plenty of char siu chunky fried rice…1,280 yen・Homemade Sichuan bacon from Umezan pork's special Japanese-style fried rice…1,680 yen・Fried rice with plenty of shrimp and fresh seaweed aroma…1,480 yen・Japanese-style fried rice with Chinese mustard greens and minced meat…1,100 yen・Fried rice with homemade Sichuan sausage from Umezan pork (owner's recommendation!)…1,580 yen・Plenty of seafood spicy mala fried rice…1,580 yen・Mito specialty! Using rice flour noodles!! Chilled tantan noodles, made with Mito black sesame…1,480 yen・Stir-fried noodles with mixed sauce…1,300 yen・Soy sauce stir-fried noodles with Umezan pork belly and seasonal vegetables…1,680 yen (using two-stage brewed soy sauce from Kurosawa)・Spicy zosui with hot pot-style soup…980 yen
・Seasonal fruit Agni official almond tofu…650 yen・100% Rihei chestnuts from Yatsugō, Agni's medicinal Mont Blanc almond tofu…1,280 yen・Seasonal fruit Agni mango pudding…680 yen・Agni homemade Chinese steamed buns…580 yen・Sesame fried dumplings with mango cream (2 pieces)…580 yen It's twice as delicious when eaten with mango cream!・Homemade Ibaraki dried fruit Chinese steamed buns with tea flavor from Shirosato Town Takayasu-en…680 yen・Chinese-style fried bread with homemade seasonal ice cream…750 yen・Banana custard spring rolls with seasonal ice cream…780 yen・Agni special baked red bean buns with homemade Pu-erh tea ice cream…880 yen with homemade Ibaraki dried fruits・Agni homemade sorbet with seasonal selected fruits…650 yen (Let's eat Ibaraki fruits!)・Agni homemade jasmine tea ice cream…580 yen・Homemade frozen top oolong tea flavored ice cream drizzled with lychee flower honey…580 yen・Mango pudding topped with premium soft serve ice cream Cremia…980 yen・Almond parfait! ~Tea flavor from Shirosato Town Takayasu-en~…1,380 yen Agni's most popular!! Highly recommended! Owner's top pick!・Flame God's dessert platter for 3-4 people…2,680 yen Agni's most popular! Highly recommended! Enjoy with everyone! If you make a reservation by the day before, we can provide a message plate!
Enjin-style FoodStyle offers seasonal vegetables, various types of meats, and fresh direct-sourced seafood while maintaining the base of Sichuan cuisine, using cooking methods that do not adhere to Japanese, Western, or Chinese styles. Please enjoy the Enjin-style food with a variety of drinks. A table charge [appetizer] is applied. If you have any allergies or preferences, please feel free to let us know. We will accommodate you.
On the rocks, with water, or with soda
On the rocks, water mix each
(On the rocks / Watered down) each
・Bottle…29,800 yen・Glass…1,400 yen
Elegant and sweet premium lemon sour
Tea from Takayasu-en in Jōsato Town
Using Taiwanese tea
(Red wine, soda, lemon)
(Shaoxing wine, soda, lemon)
(Meikei Baijiu, Carbonated Water, Lemon)
Standard flavor - Bottle... 3,600 yen - Glass 80ml... 650 yen
A mellow and deep flavor; Bottle... 5,200 yen; Glass 80ml... 800 yen
The rich flavor and deep acidity unique to wakudashi... 5,600 yen... Glass 80ml... 880 yen
As expected of fifteen years. Deep richness and aroma, a fragrant taste. Decanter... 6,200 yen, glass 80ml... 950 yen
(Shaoxing wine, soda, lemon)
(Sanza Shu, Tanqueray Gin No. 10, Lemon)
(Meikei Baijiu, Carbonated Water, Lemon)
Shaoxing wine becomes increasingly mellow as it ages. For this reason, from the 20-year aged version, there is almost no alcohol-induced sharpness, and it develops a rich, caramel-like sweet aroma. Originally, Shaoxing wine is meant to be enjoyed with meals, but from the 20-year aged version onwards, it becomes a drink that allows you to spend a blissful time on its own.
A Shaoxing wine that begins to mellow in acidity and sweetness. It is characterized by its smooth mouthfeel.
The 30-year-old version is rare even within China. It is a sake that offers depth due to long-term aging.
Half a century! Compared to younger Shaoxing wine, it has less acidity and more extract. The alcohol aroma disappears, leaving a rich scent like caramel. (500ml bottle)
100% Miyama Nishiki from Ibaraki Prefecture. A rich junmai sake characterized by its smoky aroma.
Sake degree +12. A sharp and clean super dry junmai sake.
It is characterized by the complex flavor of brown rice and a subtle acidity.
The origin of sake rice. The flavor of soft iron plate.
This is a Daiginjo that won a double gold medal at an international contest. It is a Daiginjo that expresses umami and aroma more distinctly.
Standard sake. Perfect for drinking with meals.
A fragrant, high-quality daiginjo. The pleasant umami gently spreads.
A passionate and exciting next-generation baijiu!! Alcohol 58% - Bottle [100ml]... 2,500 yen - Shot [30ml]... 850 yen
Pai Chuu white liquor standard alcohol 53% - Bottle [500ml]… 9,800 yen - Shot [30ml]… 800 yen
Smooth flavor and a crisp aftertaste glass [30ml]
・Shinruu Chuu (apricot liquor)…750 yen・Sanzashi Chuu (Chinese hawthorn fruit liquor)…750 yen・Rinchin Chuu (apple liquor)…750 yen・Ninmon Chuu (lemon liquor)…750 yen・Ranmei Chuu (blueberry liquor)…750 yen
Ask the staff for the brand! ・Bottle (750ml)…3,800 yen ・Glass of wine…800 yen
Spanish variety: Tempranillo Type: Medium to full-bodied aged for 6 months in American and French oak. A deep ruby color with a slight purple hue. Aromatic and rich in flavor. Slightly bold with abundant fruitiness. It has good quality tannins and a smooth drinking experience.
France, Burgundy Variety: Pinot Noir, Gamay Type: Medium-bodied. It has aromas of red and black fruits, with a hint of spice. The balance of round softness, fresh fruit flavors, and moderate acidity is well achieved, resulting in a lively finish that lingers.
Argentinian variety: 100% Cabernet Sauvignon Type: Full-bodied. The velvety, fine tannins blend together, spreading a pleasant bitterness accompanied by elements from the barrel in the mouth. The mocha aroma from the barrel appears in the finish, allowing for a long aftertaste.
Italy, Piedmont, DOCG Barolo, Variety: 100% Nebbiolo, Type: Full-bodied. Barolo is characterized by its firm tannins and long aging, but this particular bottle features a moderate tannin structure and drinkability. It offers a refined and delicate pleasant aroma, with smooth tannins and a soft mouthfeel.
French Varieties: Merlot 90%, Cabernet Sauvignon 4%, Petit Verdot 4%, Cabernet Franc 2% Type: Full-bodied Strong aromas of red fruits spread, with hints of oak. Full-bodied, with silky tannins, providing a pleasant finish.
Ask the staff for the brand! ・Bottle (750ml)…3,800 yen ・Glass of wine…800 yen
Italian variety: Chardonnay Type: Medium body with rich fruit flavors, prominently featuring nuances of tropical fruits. Full-bodied with excellent balance, offering a rich and persistent taste.
New Zealand Marlborough Variety: Sauvignon Blanc Type: Medium body. This wine is characterized by a lively fruit aroma and pairs exceptionally well as an aperitif or with fish dishes.
Italian variety: Cortese Type: Medium body. Long-term low-temperature fermentation preserves the fruitiness for a long time by fermenting at low temperatures until the end. It has a crisp fruit flavor and a refreshing taste reminiscent of grapefruit.
Portuguese variety: 100% Alvarinho type: medium-bodied with aromas of citrus and other citrus fruits, a concentrated tropical flavor, and a rich mineral sensation. It has a wonderful balance of aromas and an elegant, dense finish.
American variety: 100% Chardonnay type: Full-bodied. When tasted, it has tropical fruit flavors with hints of butter and toasty notes, melting on the tongue. A soft mineral feel and acidity envelop the whole, tightening the flavor.
This Cava has a balanced Spanish flavor, with a fresh and pleasant acidity and a refreshing aroma, making it a soft dry sparkling wine.
Enjoy a soft aroma with the creaminess of fresh fruits and flowers from France. It has an elegant and delicate flavor with a smooth texture and well-balanced acidity. A stylish champagne for special moments...
A sparkling wine from America with rich fruit flavors and a refreshing taste, featuring delicate bubbles that are gentle and smooth, maximizing the potential of Sauvignon Blanc. A must-try for Kenzo fans! Half bottle... 9,800 yen Full bottle... 19,800 yen
Enjoy the floral aroma released by the delicate bubbles from America, and the refreshing and smooth fruitiness that spreads in your mouth. Half bottle... 12,500 yen Full bottle... 25,000 yen
Authentic barley shochu from Oita, carefully aged in a tsubo (pot). Its aroma combines elegance and richness. Bottle
Authentic barley shochu from Miyazaki, Kuroki Honten, with a fragrant, mellow sweetness; a super classic barley shochu that continues to be loved. ・Bottle…5,500 yen ・Glass…780 yen
This is a genuine barley shochu from Kagoshima, produced by Oumi Shuzou, which brings out a refreshing roasted aroma. Its smooth and crisp flavor makes it perfect for pairing with meals. ・Bottle…5,500 yen ・Glass…780 yen
Authentic barley shochu with a fragrant aroma of barley material due to atmospheric distillation. ・Bottle…5,500 yen ・Glass…780 yen
Authentic sweet potato shochu from Kagoshima, produced by Oumi Shuzou. It has a vibrant fruitiness and a refreshing taste. Soda mix is also recommended!! It's very easy to drink. ・Bottle... 5,500 yen ・Glass... 780 yen
Authentic sweet potato shochu from Kagoshima, Nishishuzou. It is a refined sweet potato shochu with a deep umami flavor, a refreshing citrus aroma, and a crisp mouthfeel. ・Bottle... 5,500 yen ・Glass... 780 yen
Authentic sweet potato shochu from Kagoshima; when it enters the mouth, a refreshing sensation rises, with a fruity flavor amidst the sharpness. ・Bottle... 5,500 yen ・Glass... 780 yen
A mellow-flavored sweet potato shochu made with authentic sweet potato shochu, Ougon Senki, and black koji. ・Bottle…5,500 yen ・Glass…780 yen
・Cassis Soda…750 yen・Cassis Ginger…750 yen・Cassis Orange…750 yen・Cassis Grapefruit…750 yen・Cassis Oolong…750 yen・Kir…780 yen・Raspberry Soda…780 yen・Raspberry Orange…780 yen・Raspberry Grapefruit…780 yen・Didatonic…750 yen・Didamoni…750 yen・China Blue…750 yen・Didat Orange…750 yen・Peach Soda…750 yen・Peach Ginger…750 yen・Fuzzy Navel…750 yen・Peach Grapefruit…750 yen・Reggae Bunch…750 yen・Passoa Tonic…750 yen・Passoa Moni…750 yen・Passoa Orange…750 yen・Passoa Grapefruit…750 yen・Amaretto Soda…750 yen・Amaretto Ginger…750 yen・Botchi Ball…750 yen・Campari Soda…750 yen・Campari Tonic…750 yen・Spritz…750 yen・Campari Orange…750 yen・Campari Grapefruit…750 yen・Suze Tonic…780 yen・Suze Moni…780 yen・Suze Ginger…780 yen・Malibu Tonic…750 yen・Malibu Coke…750 yen・Malibu Orange…750 yen・Malibu Grapefruit…750 yen・Malibu Pineapple…750 yen・Shandy Gaff…780 yen・Red Eye…780 yen・Campari Beer…780 yen・Cassis Milk…780 yen・Peach Milk…780 yen・Malibu Milk…780 yen・Kahlua Milk…780 yen・Bitter Kahlua Milk…780 yen・Kahlua Berry Milk…780 yen・Baileys Milk…780 yen
・Red Eye (Tomato Juice & Beer) using Amayer Juice…980 yen using Amayer; ・Amayer Juice with Apricot Liqueur (Tomato Juice & Apricot Liqueur)…980 yen using Amayer
・On the rocks/Straight…750 yen each ・Gin and tonic…750 yen ・Gin buck…750 yen ・Gin rickey…750 yen ・Gin lime…750 yen ・Orange blossom…750 yen ・Gin grapefruit…750 yen
・On the rocks/Straight…750 yen each ・Vodka tonic…750 yen ・Moscow mule…750 yen ・Screwdriver…750 yen ・Bulldog…750 yen ・Salty dog…750 yen ・Bloody Mary…750 yen ・Black Russian…750 yen ・White Russian…750 yen
・On the rocks/Straight…750 yen each ・Tequila Tonic…750 yen ・Tequila Back…750 yen ・Mexico Cola…750 yen ・Tequila Sunrise…750 yen ・Tequila Grapefruit…750 yen ・Straw Hat…750 yen
・Cinzano Dry…750 yen・Cinzano Rosso…750 yen・Half & Half…750 yen
・On the rocks/Straight…750 yen each ・Rum Tonic…750 yen ・Rum Back…750 yen ・Cuba Libre…750 yen ・Rum Orange…750 yen ・Rum Grapefruit…750 yen
・On the rocks/Straight…750 yen each ・Myers Soda…750 yen ・Myers Tonic…750 yen ・Myers Coke…750 yen ・Myers Orange…750 yen ・Myers Grapefruit…750 yen
・One item Umeshu (Yoshikubo Sake Brewery)…760 yen [Sake base] This umeshu won first place in the 2017 competition. ・One item Yuzu Sake (Yoshikubo Sake Brewery)…760 yen [Sake base] A yuzu sake blended with fragrant yuzu and sweet yuzu. ・Kiin Umeshu (Kiin Sake Brewery)…780 yen [Beer spirits base] Distilled from Hitachino Next Beer, this umeshu is made by soaking ume fruits in beer spirits, resulting in a sparkling flavor. ・Hyakunen Umeshu Premium (Meiri Sake Brewery)…800 yen [Brandy base] This local umeshu from Mito won the Komon Award (first place) at the Mito Umeshu Festival in 2013. ・Hyakunen Umeshu Nigori Style (Meiri Sake Brewery)…780 yen [Sake base] The flavor is rich!! The acidity of the ume is refreshing. ・Hyakunen Umeshu Whiskey Barrel Aged (Meiri Sake Brewery)…1,080 yen [Whiskey base] Aged for 12 months in whiskey barrels borrowed from the Chichibu Distillery, it features a complex and rich sweetness.
Please enjoy the pairing of seven elegant flame god dishes that Kenzo Estate is proud of. Flame God is an official retailer of Kenzo Estate. Ai 750ml (full bottle)…48,000 yen, Ai 375ml (half bottle)…24,000 yen, a high-quality aroma that releases the red heart and a rich and elegant taste, primarily Cabernet Sauvignon. Murasaki 750ml (full bottle)…20,000 yen, Murasaki 375ml (half bottle)…10,000 yen, a rich aroma that excites the red heart and an elegant taste, primarily Cabernet Sauvignon. Murasaki 750ml (full bottle)…48,000 yen, Murasaki 375ml (half bottle)…24,000 yen, a masterpiece that maximizes the potential of red Merlot, primarily Merlot. Musubi 750ml (full bottle)…13,000 yen, Musubi 375ml (half bottle)…6,500 yen, a rosé with a lively and gentle taste that creates a pleasant feeling, primarily Malbec and Merlot. Asatsuyu 750ml (full bottle)…15,000 yen, Asatsuyu 375ml (half bottle)…7,500 yen, a refreshing sensation woven from prominent acidity and fragrant fruit aromas, primarily Sauvignon Blanc. Asuka 750ml (full bottle)…28,000 yen, Asuka 375ml (half bottle)…14,000 yen, a red with a gorgeous aroma and a gentle aftertaste that invites tranquility, primarily Cabernet Sauvignon. Yumuku 375ml (half bottle)…6,800 yen, a white with a delicate fruit that releases a graceful and sweet aroma, primarily Sauvignon Blanc.
・Cassis Soda…650 yen・Cassis Ginger…650 yen・Cassis Orange…650 yen・Cassis Grapefruit…650 yen・Strawberry Ginger…650 yen・Lychee Soda…650 yen・Lychee Tonic…650 yen・Lychee Morning…650 yen・Lychee Orange…650 yen・Peach Soda…650 yen・Fuzzy Navel…650 yen・Kiwi Soda…650 yen・Passion Tonic…650 yen・Passion Morning…650 yen・Passion & Pine Soda…650 yen・Mango Tonic…650 yen・Mango Orange…650 yen・Bitter Soda…650 yen・Bitter Morning…650 yen・Bitter Orange…650 yen・Cassis Milk…650 yen・Banana Milk…650 yen・Chocolate Milk…650 yen・Caramel Milk…650 yen
・Cassis Oolong…650 yen・Passion Oolong…650 yen・Lychee Oolong…650 yen・Kiwi Oolong…650 yen・Mango Oolong…650 yen・Peach Oolong…650 yen・Pineapple Oolong…650 yen
(Sweet and rich with a sugar content of over 9 degrees) Using the premium tomato 'Amaeru' that Ibaraki is proud of
・Iced Chinese Tea (homemade cold brew)…500 yen・100% Orange Juice…500 yen・100% Grapefruit Juice…500 yen・100% Pineapple Juice…550 yen・Delicious 100% Apple Juice from Sagawa Orchard in Daigo Town…680 yen・100% Grape Juice…680 yen・Mango Juice…680 yen・Cola…420 yen・Tomato Juice…500 yen・White Peach Juice from Kominami Farm…780 yen・Fever-Tree Ginger Ale…480 yen・Fever-Tree Tonic Water…480 yen・Perrier (330ml) [Plain]…500 yen・Strong Carbonated Water…400 yen
Enjin-style FoodStyle offers seasonal vegetables, various types of meats, and fresh direct-sourced seafood while maintaining the base of Sichuan cuisine, using cooking methods that do not adhere to Japanese, Western, or Chinese styles. Please enjoy the Enjin-style food with a variety of drinks. For customers who order alcohol, we have a table charge [appetizer]. If you have any allergies or preferences, please feel free to let us know. We will accommodate you.
AutoReserve
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)