鳗鱼のなか尾
うなぎのなか尾 / Unagi no Nakao
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
在古民家中品味绝品鳗鱼料理
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Chicken sukiyaki hot pot is seasoned with a mild sweetness.
先付、胡麻カンパチ、本日の肴、肝串、きなこ豚の炭火焼き、う巻き、土鍋(2人で１台)、肝吸い、香の物
先付、刺盛り(3種)、肴3種盛り、肝串、白焼き、うざく、ミニ鰻丼、肝吸い、香の物
先付、鯛の胡麻和え、肝串、うざく、蒲焼き、うなぎ鍋、雑炊
France/Champagne/Pinot Noir
France/Champagne/Pinot Meunier, Chardonnay
New Zealand/Wairarapa/Pinot Gris, Riesling, Chardonnay
Australia/Victoria/Pinot Noir
France/Beaujolais/Gamay
France/Bordeaux/Merlot, Cabernet Sauvignon
Please put a tea bag in the glass and shake it yourself. For a refill, we will add shochu and water. ・First glass…660 yen ・(Shochu & Water) Medium refill…440 yen
Glass... 770 yen, One cup... 1,540 yen
Glass... 880 yen, One cup... 1,760 yen
Glass... 770 yen, One go... 1,540 yen
Glass... 770 yen, One cup... 1,540 yen
Glass... 770 yen, One cup... 1,540 yen
Unagi rice box - The Elegance version comes in a two-tiered box.
Served with a small bowl, liver soup, and pickles
One skewer of simmered eel head
Limited to one per day
We start preparing the rice after receiving your order, served with a small bowl of liver soup and pickles. It takes about 30 to 40 minutes, so we recommend ordering early or making a reservation in advance.
Ingredients: eel, Hakata green onion, grilled green onion, wheat gluten, shiitake mushrooms, liver, yuba, tofu
Contains egg, shiitake mushrooms, mitsuba, mochi, and chopped eel.
The seasoning is mildly sweet. *Hot pot ingredients: chicken, fish balls, maitake mushrooms, white leek, shungiku, napa cabbage, grilled tofu.
Served with pickles, presented in a parent-child bowl style.
A variety of seasonal small dishes, daily specials, and charcoal-grilled menu items are available. For more details, please ask the staff.
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