浅草名代らーめん 与ろゐ屋

This is a Japanese-style soup made with a base of domestic chicken and pork bones, finished with niboshi, bonito flakes, and kombu. It is a soy sauce ramen with a hint of yuzu as an accent.

Topped with our proud ramen, featuring the only rare 'Twin Eggs' in the country. The large egg is the number one popular topping.

A ramen with a generous amount of toppings, packed with ingredients. Popular among regular customers.

This is a delicious ramen made with mellow minerals from seawater salt produced in Izu Oshima. The addition of plum provides a refined acidity as an accent. This ramen has won first place in the nationwide popularity menu ranking on Gurunavi.

Special flat noodles made from a blend of carefully selected wheat from Nagano Prefecture, combined with a simple yet deep seafood broth and soy sauce. The addition of mitsuba in the dipping sauce adds a refreshing touch. This dish is particularly popular in the summer.

This is a zaru ramen with plenty of toppings including chashu, menma, and flavored egg.

Made without garlic, our Japanese style gyoza is handmade every morning at the restaurant. It features a large, chewy skin filled with plenty of chicken filling, making it very satisfying. It's a proud dish that one out of every two customers orders.

This is a Japanese-style soy sauce ramen made with a broth of Chinese cabbage, onion, dried shiitake mushrooms, kombu, and carrots. The noodles are medium-thin and made without eggs. Despite being animal product-free, it is a hearty ramen. Enjoy it with the aroma of mitsuba and yuzu.

This ramen is made with ginger to refresh your appetite for breakfast. The tare is a balanced mix of Yoroiya's soy sauce and salt that enhances the flavor of ginger. Please enjoy the benefits of ginger, which warms the body and helps you spend the day energetically, with this morning ramen.

Made without meat, using various vegetables and soy meat.