オッパ 江坂本店

The beginning of everything and the ultimate destination. The moment it is brought to the table, the golden-hued soup emits a gentle yet profound aroma that will surely captivate your heart. The star of the dish is a whole young chicken, simmered slowly with love. Just a touch with chopsticks, and the tender meat falls apart effortlessly. Its rich umami melts into the soup, casting a spell that makes you unable to stop taking spoonful after spoonful. The potatoes, fully infused with the chicken's essence, are sweet and fluffy, gently melting in your mouth. The chewy tteokbokki adds an exciting textural accent. Meanwhile, the supporting actors, green onions and garlic, layer the aroma and richness, weaving a story of flavors that deepens over time. Each ingredient enhances the others, creating a flavorful soup. A moment of healing that warms both the heart and body from within. This is the authentic path, yet exquisite. Here lies the taste of happiness that we most want to deliver. [Set Contents] Main dish Takkanmari: Whole young chicken Supporting actors: Fragrant

"I want to enjoy delicious food, a little bit of this and that. I want to be completely satisfied." Here is a special full course just for you that fulfills such a greedy and wonderful wish. The story begins with the gentle embrace of the golden soup, Takkamari. The soup, simmered slowly to extract the rich flavor of the chicken, offers a healing taste that soothes both heart and body with every bite. Its light half-bird size allows you to enjoy it until the end, with room to move on to the next delight. Another star that decorates the table is our specialty, "Seafood Chijimi." Crispy and fragrant on the outside, surprisingly chewy on the inside. The rich flavors of the ocean, tightly sealed in the batter, spread throughout your mouth. Of course, don't forget to savor the final moment with the concentrated soup. Finally, a cool and sweet dessert made with care by our patissier will sweeten and deepen the lingering happiness in your heart. Tonight, treat yourself to a reward for your hard work. Enjoy a full course of gourmet food that charges your beauty and energy to your heart's content. 【Set Contents】 Healing Main Dish: Takkamari (Half Bird) Accompanying Ingredients: Fragrant "Long Green Onion" Flavor-absorbing "Fluffy Potato" Flavor Key "Whole Garlic" Delightful Half Size "Chewy Toppoki" Another Star: Flavorful "Seafood Chijimi" Final Enjoyment: Your choice of finale (you can choose from Kalguksu, Zosui Set, or Sari Noodles) Sweet Finale: Today's Special Dessert *Please order for the number of people.

Taste the whole of the earth's powerful bounty, which can only be found in that season. We have condensed this most luxurious dining experience into a single pot. Our signature golden takkan mali soup is a canvas of delicious flavor. The chef carefully selects seasonal vegetables that have grown in the sunshine that morning, and adds vivid colors to the soup. The vegetables are crispy and pleasantly crunchy, and the more you chew, the more the fresh sweetness of the vegetables spreads. The vegetables' flavors deepen as they absorb the rich chicken broth, and the sweetness of the vegetables melts into the broth, which is gentle and clear. The enoki mushrooms, which play a supporting role in the broth, take in all the flavor, and their smooth texture is one of the charms of this dish. A single pot changes its expression over time, and the gradation of flavors is completed. The more you eat, the more you will feel your body rejoice and your heart fill up. Please enjoy the beautiful changes of the four seasons in Japan with this nabe. Set Contents] The star of the show: Dakgangmari (whole chicken), seasonal vegetables: Chef's choice of "assorted vegetables of the day," "enoki mushrooms" for texture, "green onion" for aroma, "sweet potato" for flavor, "minced garlic" for flavor, and your favorite side dish: your favorite side dish (rice with vegetables, rice with vegetables, and rice with rice with vegetables). Your choice of kalguksu, rice porridge set, or sari noodle)