PERFECT BEER STAND 福岡

PERFECT BEER® refers not to a brand, but to draft beer that meets four criteria defined uniquely by our company. Even with the same brand of beer, the way it is managed on the server and the method of cleaning the glass can lead to significant differences in taste. We have defined those that are managed perfectly as PERFECT BEER®.

Dirt inside the beer server is the biggest cause of deterioration in the taste of beer. Therefore, PERFECT BEER® performs daily water flushing cleaning, sponge cleaning, and disassembly cleaning of parts without fail, preventing quality degradation caused by residue of beer left in the server's hose and dirt buildup.

At PERFECT BEER®, we only use kegs of beer that have been opened within 3 days. We store them in a cool place away from direct sunlight to maintain the beer's freshness in the best condition.

Some restaurants use the same sponge as other dishes or wash them in a dishwasher. This can leave moisture on the glass, causing the beer foam to become loose. At PERFECT BEER®, we perform thorough cleaning with a sponge dedicated to glasses and a sink specifically for glasses.

If the gas pressure is too high, it will result in a sharp taste, while if it is too low, the beer will become flat. Since the appropriate gas pressure for beer changes depending on the temperature of the keg, it is essential to thoroughly assess and manage it.

Our sour drinks get cheaper the more you drink! How many can you drink!? - Oni Oroshi Lemon Sour - Oni Oroshi Red Grapefruit Sour - Oni Oroshi Plum Sour - Oni Oroshi Mandarin Sour - Oni Oroshi Pineapple Sour - Oni Oroshi Lime Sour - Oni Oroshi Kiwi Sour - Clamato Tomato Sour - Land Highball - Coffee High - Matcha High - Green Tea High - Unsweetened Tea High 1-3 cups... 680 yen 4-6 cups... 580 yen 7-10 cups... 480 yen 11 cups and beyond... 100 yen *The number of cups consumed per person will be calculated as total cups ÷ number of people.

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Lager, Stout, IPA each