PERFECT BEER STAND Fukuoka

PERFECT BEER® refers not to a brand, but to draft beer that meets four criteria defined uniquely by our company. Even with the same brand of beer, the way it is managed on the server and the method of cleaning the glasses can lead to significant differences in taste. We have defined those that are managed perfectly as PERFECT BEER®.

Dirt inside the beer server is the biggest cause of deterioration in beer flavor. Therefore, PERFECT BEER® conducts daily water flushing cleaning, sponge cleaning, and disassembly cleaning of parts without fail, preventing quality degradation caused by residue of beer left in the server's hose and dirt buildup.

At PERFECT BEER®, we only use kegs of beer that have been opened within 3 days. We store them in a cool place away from direct sunlight to maintain the beer's freshness in the best condition.

Some restaurants use the same sponge as other dishes or wash them in a dishwasher. This can leave moisture in the glass, causing the beer foam to become loose. At PERFECT BEER®, we perform thorough cleaning with a sponge dedicated to glasses and a sink specifically for glasses.

If the gas pressure is too high, it will create a sharp taste, while if it is too low, the beer will taste flat. Since the appropriate gas pressure for beer changes depending on the temperature of the keg, we thoroughly assess and manage it.

Each

Lager, Stout, IPA each