烂アガリ
燗アガリ / Kan Agari
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Robata-yaki 和温热的暖气为您带来日式体验。
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Due to the convenience of the system, "stay 2 hours and 30 minutes" is described as "2 hours". Please understand it beforehand. Today's fresh fish, Donko shiitake mushrooms directly from Tsukuyono mushroom garden, seasonal grilled vegetables, seasonal delicacies, grilled fresh fish, large satsuma-age, freshly cooked Koshihikari rice by Mr. Yoshimitsu Honda from Minakami, Gunma, today's rice accompaniment, miso soup
Due to the convenience of the system, "stay 2 hours and 30 minutes" is described as "2 hours". Please understand it beforehand. The following dishes are included in the special menu: 5 kinds of today's fresh fish, Donko shiitake mushrooms directly from the famous Tsukuyono mushroom garden, grilled whole onions from Awaji, seasonal delicacies, grilled fresh fish, large-sized satsuma-age, freshly cooked Koshihikari rice from Yoshimitsu Honda in Minakami, Gunma, today's rice accompaniment, miso soup, and all-you-can-drink】20 kinds of Japanese sake! You can enjoy both cold and hot sake. ┈┈┈┈┈┈┈┈┈┈▼Sample of the lineup is here┈┈┈┈┈┈┈┈┈┈■Cold sakeKido, Koshino Umesato, Kagatobi, Toko, Ganki Shichiken, Mutsu Hassen, Shimehari Tsuru, Kinryo, Bakuren ■Hot sakeHakko, Ganki, Yoru no Teio, Tenjyo (2 types)Shimehari Tsuru, Tamagawa, Snow Kayasha, Tedorigawa, KutouryuOther beers, sour, tea high, shochu, plum wine, and soft drinks Shochu, Umeshu (plum wine), soft drinks, etc. Note: The menu may vary depending on the day's purchases. Please understand in advance.
Due to the convenience of the system, "stay 2 hours and 30 minutes" is described as "2 hours". Please understand it beforehand. This course is limited to 2 persons. Today's fresh fish, specialty: Donko shiitake mushrooms directly from Tsukuyono mushroom garden, specialty: Baked whole onion from Awaji, seasonal delicacies, grilled fresh mackerel, large satsuma-age, freshly cooked Koshihikari rice from Yoshimitsu Honda in Minakami, Gunma Prefecture, today's rice accompaniment, miso soup
Due to the convenience of the system, "stay 2 hours and 30 minutes" is described as "2 hours". Please understand it beforehand. Today's fresh fish 5 kinds, Donko shiitake mushrooms directly from Tsukuyono mushroom garden, Seasonal grilled vegetables, Seasonal delicacies, Yoshitsugu's one grilled dish, Large satsuma-age, Freshly cooked Koshihikari rice by Yoshimitsu Honda from Minakami, Gunma, Today's rice accompaniment, Miso soup [All you can drink] 20 kinds of Japanese sake are available for free! You can enjoy both cold and hot sake. ┈┈┈┈┈┈┈┈┈┈▼Sample of the lineup is here┈┈┈┈┈┈┈┈┈┈■Cold sakeKido, Koshino Umesato, Kagatobi, Toko, Ganki Shichiken, Mutsu Hassen, Shimehari Tsuru, Kinryo, Bakuren ■Hot sakeHakko, Ganki, Yoru no Teio, Tenjyo (2 types)Shimehari Tsuru, Tamagawa, Snow Kayasha, Tedorigawa, KutouryuOther beers, sour, tea high, shochu, plum wine, and soft drinks Shochu, Umeshu (plum wine), soft drinks, etc. Note: The menu may vary depending on the day's purchases. Please understand in advance.
Due to the convenience of the system, "stay 2 hours and 30 minutes" is described as "2 hours". Please understand it beforehand. This course is limited to [2 persons]. Today's fresh fish 5 kinds, Donko shiitake mushrooms directly from Tsukuyono mushroom garden, Seasonal grilled vegetables, Seasonal delicacies, One grilled fresh fish, Large satsuma-age, Freshly cooked Koshihikari rice by Mr. Yoshimitsu Honda from Minakami, Gunma, Today's rice accompaniments, Miso soup
Due to the convenience of the system, "stay 2 hours and 30 minutes" is described as "2 hours". Please understand it beforehand. Today's fresh fish, Donko shiitake mushrooms directly from Tsukuyono Mushroom Garden, seasonal grilled vegetables, grilled kinki, large satsuma-age, seasonal delicacies, freshly cooked Koshihikari rice by Yoshimitsu Honda from Minakami, Gunma Prefecture, today's rice accompaniments, and miso soup
A luxurious whole serving of various seasonal fresh fish delivered directly from the fishing port, changing daily. Grilled with salt over binchotan charcoal, it is fluffy on the inside and crispy on the outside. We also offer simmered options. We typically have about five types of fresh fish available, such as black throat sea perch, flatfish, and young sea bream. (Note) Prices vary depending on the type and size of the fish. Please refer to the menu inside the restaurant for details.
We cook Koshihikari rice, produced by the rice-making master Yoshimitsu Honda, who has won gold awards at various competitions, using a Nambu iron pot. *It takes about 40 to 50 minutes to cook. 1 go: 1,300 yen (tax included) 2 go: 2,450 yen (tax included)
(Chirimen Sansho / Pickled Chinese Cabbage / Miso Soup)
Using 100% additive-free, colorant-free, and preservative-free tea leaves from Chaba Tea Shop
Made with 100% 'Shirokaga' grown at the foot of Mount Haruna in Gunma Prefecture. On the rocks / with water / with hot water / with soda
For details, please ask the staff about on the rocks / with water / with soda
Characterized by the rich aroma of sweet potatoes and the fruity citrus scent that spreads when tasted.
A soft flavor and taste that spreads, with a refreshing and crisp aftertaste.
Characterized by a rich sweetness and a crisp aftertaste
A shochu that is very soft in both taste and throat feel, with a hint of sweetness.
A shochu that has been aged in barrels for flavoring, with a fruity taste and a hint of barrel aroma.
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