烂アガリ
燗アガリ / Kan Agari
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
最新资讯
Robata-yaki 和温热的暖气为您带来日式体验。
推荐亮点
评价
美国用户评价3.60（2条）点评
照片
菜单
■由于系统原因，虽然显示为“停留时间 2小时30分”，但实际为“2小时”。敬请谅解。 ・今日五种鲜鱼拼盘・月夜野蘑菇园直送的冬菇・时令烤蔬菜・时令特色菜・整条烤鲜鱼・大块萨摩炸鱼饼・群马县水上产本多义光先生现煮的越光米・今日下饭小菜・味噌汤
■由于系统原因，虽然显示为“停留时间 2小时30分钟”，但实际为“2小时”。敬请谅解。 ・今日鲜鱼五拼・名产 月夜野蘑菇园直送香菇・名产 淡路整颗烤洋葱・时令佳肴・整条烤鲜鱼・大块萨摩炸鱼饼・群马县水上产本多义光先生现煮的越光米・今日下饭菜・味噌汤【无限畅饮】20种日本酒无限畅饮！冷饮与热饮均可尽情享用。┈┈┈┈┈┈┈┈┈┈▼酒单示例请点击此处┈┈┈┈┈┈┈┈┈┈■冷酒：纪土、越乃梅里、加贺鹞、东光、雁木七贤、陆奥八仙、〆张鹤、金陵、爆莲■温酒：白鸿、雁木、夜之帝王、天赏（2种）、〆张鹤、玉川、雪之茅舍、手取川、九头龙等，以及啤酒、沙瓦、茶 High、烧酒、梅酒、软饮料等。【注意】根据当天的进货情况，供应内容可能会有所不同。敬请谅解。
Due to the convenience of the system, "stay 2 hours and 30 minutes" is described as "2 hours". Please understand it beforehand. This course is limited to 2 persons. Today's fresh fish, specialty: Donko shiitake mushrooms directly from Tsukuyono mushroom garden, specialty: Baked whole onion from Awaji, seasonal delicacies, grilled fresh mackerel, large satsuma-age, freshly cooked Koshihikari rice from Yoshimitsu Honda in Minakami, Gunma Prefecture, today's rice accompaniment, miso soup
■由于系统原因，虽然显示为“停留时间 2小时30分钟”，但实际为“2小时”。敬请谅解。 ・今日鲜鱼五拼・月夜野蘑菇园直送的鲜香菇・时令烤蔬菜・时令特色菜・吉次整条烤鱼・大块萨摩炸鱼饼・群马县水上产本多义光先生现煮的越光米・今日配饭小菜・味噌汤【无限畅饮】20种日本酒无限畅饮！冷饮与温酒均可尽情享用。┈┈┈┈┈┈┈┈┈┈▼酒单示例请点击此处┈┈┈┈┈┈┈┈┈┈■冷酒：纪土、越乃梅里、加贺鸢、东光、雁木七贤、陆奥八仙、〆张鹤、金陵、爆莲■温酒：白鸿、雁木、夜之帝王、天赏（2种）、〆张鹤、玉川、雪之茅舍、手取川、九头龙等，以及啤酒、沙瓦、茶 High、烧酒、梅酒、软饮料等。【注意】根据当天的进货情况，供应内容可能会有所不同。敬请谅解。
Due to the convenience of the system, "stay 2 hours and 30 minutes" is described as "2 hours". Please understand it beforehand. This course is limited to [2 persons]. Today's fresh fish 5 kinds, Donko shiitake mushrooms directly from Tsukuyono mushroom garden, Seasonal grilled vegetables, Seasonal delicacies, One grilled fresh fish, Large satsuma-age, Freshly cooked Koshihikari rice by Mr. Yoshimitsu Honda from Minakami, Gunma, Today's rice accompaniments, Miso soup
■由于系统原因，虽然显示为“停留时间 2小时30分钟”，但实际为“2小时”。敬请谅解。 ・今日五种鲜鱼拼盘・月夜野蘑菇园直送的鲜香菇・时令烤蔬菜・整条烤吉次（金木）鱼・大块萨摩炸鱼饼・时令佳肴・群马县水上产本多义光先生现煮的越光米・今日配饭小菜・味噌汤
A luxurious whole serving of various seasonal fresh fish delivered directly from the fishing port, changing daily. Grilled with salt over binchotan charcoal, it is fluffy on the inside and crispy on the outside. We also offer simmered options. We typically have about five types of fresh fish available, such as black throat sea perch, flatfish, and young sea bream. (Note) Prices vary depending on the type and size of the fish. Please refer to the menu inside the restaurant for details.
We cook Koshihikari rice, produced by the rice-making master Yoshimitsu Honda, who has won gold awards at various competitions, using a Nambu iron pot. *It takes about 40 to 50 minutes to cook. 1 go: 1,300 yen (tax included) 2 go: 2,450 yen (tax included)
(Chirimen Sansho / Pickled Chinese Cabbage / Miso Soup)
Using 100% additive-free, colorant-free, and preservative-free tea leaves from Chaba Tea Shop
Made with 100% 'Shirokaga' grown at the foot of Mount Haruna in Gunma Prefecture. On the rocks / with water / with hot water / with soda
For details, please ask the staff about on the rocks / with water / with soda
Characterized by the rich aroma of sweet potatoes and the fruity citrus scent that spreads when tasted.
A soft flavor and taste that spreads, with a refreshing and crisp aftertaste.
Characterized by a rich sweetness and a crisp aftertaste
A shochu that is very soft in both taste and throat feel, with a hint of sweetness.
A shochu that has been aged in barrels for flavoring, with a fruity taste and a hint of barrel aroma.
AutoReserve
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
