爛アガリ

A luxurious whole serving of various seasonal fresh fish delivered directly from the fishing port, changing daily. Grilled with salt over binchotan charcoal, it is fluffy on the inside and crispy on the outside. We also offer simmered options. We typically have about five types of fresh fish available, such as black throat sea perch, flatfish, and young sea bream. (Note) Prices vary depending on the type and size of the fish. Please refer to the menu inside the restaurant for details.

We cook Koshihikari rice, produced by the rice-making master Yoshimitsu Honda, who has won gold awards at various competitions, using a Nambu iron pot. *It takes about 40 to 50 minutes to cook. 1 go: 1,300 yen (tax included) 2 go: 2,450 yen (tax included)

(Chirimen Sansho / Pickled Chinese Cabbage / Miso Soup)

Using 100% additive-free, colorant-free, and preservative-free tea leaves from Chaba Tea Shop

Made with 100% 'Shirokaga' grown at the foot of Mount Haruna in Gunma Prefecture. On the rocks / with water / with hot water / with soda

For details, please ask the staff about on the rocks / with water / with soda

Characterized by the rich aroma of sweet potatoes and the fruity citrus scent that spreads when tasted.

A soft flavor and taste that spreads, with a refreshing and crisp aftertaste.

Characterized by a rich sweetness and a crisp aftertaste

A shochu that is very soft in both taste and throat feel, with a hint of sweetness.

A shochu that has been aged in barrels for flavoring, with a fruity taste and a hint of barrel aroma.