Casa De Flora

A specialty of our restaurant, this dish features a hearty serving of hōtō noodles topped with flavorful tempura made from Kai maitake mushrooms, which are locally sourced from Yamanashi Prefecture.

A hearty hōtō packed with vegetables, simmered slowly until the pumpkin melts in, full of umami flavors. This is the soul food of Yamanashi!

A hearty hōtō filled with mushrooms, featuring the flavorful Kai Maitake from Yamanashi Prefecture, along with shiitake and shimeji mushrooms.

A unique dish made by blending four types of miso based on Kōshu miso, finished with a spicy kick! The spiciness is moderate, but the lingering flavor is popular.

We added a whole tomato to the local dish hōtō, giving it an Italian twist. This is a unique item that you won't find anywhere else!

Uses 'Kōshu Fujizakura Pork' known for its fine texture and tenderness.

A hōtō topped lavishly with 'Kai Maitake' mushrooms, 'Kōshu Shingen' chicken, and 'Kōshu Fujizakura' pork, featuring all the best of Yamanashi.

A rich soup made with Koshu miso and savory grilled pork that pairs perfectly! Enjoy it hot!

This is a crispy tonkatsu made from high-quality, flavorful Kōshu Fujizakura pork loin, carefully coated with coarsely ground breadcrumbs, one piece at a time.

The loin meat of Kōshu Fujizakura Pork has been grilled with ginger.

Enjoy Kōshu Shingen chicken served with colorful vegetables, accompanied by a refreshing lemon-flavored sauce.

A healthy dish made by steaming Kai Salmon, raised for over two years using the clear water resources of Yamanashi, along with vegetables!

A special two-color bowl unique to Yamanashi, which ranks high in tuna consumption nationwide, served with a special marinated sauce.

This is a tempura made with six types of ingredients, including locally sourced Kai Maitake mushrooms from Yamanashi Prefecture, plump large shrimp, and Itoyori, all fried to a fragrant and crispy perfection!

A hearty tempura rice bowl topped with three large prawns, Yamanashi Prefecture's Kai Maitake mushrooms, and colorful vegetables.

A hamburger made from 100% Koshū malt beef, slowly simmered in a homemade demi-glace sauce with Koshū miso and grated peach as secret ingredients.

We have prepared a sukiyaki using Koshū malt beef, which allows you to savor the original flavor of the meat. Please enjoy it with eggs from Kiyosato, which are rich in vitamin E.

This dish features high-quality red meat from the rump of Yamanashi Prefecture's Koshu malt beef, allowing you to savor the rich flavor of the meat. Enjoy it cooked to your preferred doneness.

Enjoy the tender and high-quality filet steak made from Yamanashi Prefecture's Koshu malt beef, grilled on a lava plate to your preferred doneness.

Creamy omelette rice made with Kiyosato-produced eggs rich in vitamin E. The combination with a demi-sauce finished with a secret ingredient of Kōshū miso is outstanding!

Crispy pork tenderloin cutlets, carefully coated with coarsely ground breadcrumbs, served with our original curry sauce infused with the flavors of vegetables!

A flavorful dish that uses Kōshu miso and grated peach as a secret ingredient.

A colorful curry topped with deep-fried vegetables.

Homemade steamed chicken served with fresh vegetables! The wasabi soy sauce dressing from Azumino adds an accent, making it a refreshing dish!

This dish features colorful fresh vegetables topped with a soft-boiled egg, prepared in a Caesar salad style.

Local tofu from Uenohara City on a salad! With a delicious salt dressing infused with sesame flavor!