BISTRO ELUSIVE
3.08
（1件）JPY 14,000
法式餐酒館
千代田區, 東京都, 日本
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：立即預約
：預約申請
：沒有空位
：公休日
最新情報
預約
可預約・代理預約
類型
預算
JPY 14,000
營業時間
地址
最近的車站
座位類型
吧台 餐桌
設備
沒有停車場
沒有洗淨座廁
沒有無障礙設施
提供Wi-Fi
沒有電源
付款方式
可使用信用卡（VISA、Master、JCB、AMEX及Diners）、可使用電子錢包（公交類電子錢包、iD及QUICPay）及接受QR碼支付
突顯食材的另類法式小酒館
BISTRO ELUSIVE是一家可以品嚐獨特法國料理的小酒館，使用來自全國精選的優質食材。店主對每一道菜的用心，結合傳統技術與創意，充分展現食材的魅力。在寧靜的店內，您可以放鬆地享用美食，每次光臨都能感受到溫暖的服務，讓人心情愉悅。來過一次，您一定會想再來，這是一家充滿魅力的小酒館。
推薦亮點
評分
3.08（1件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
菜單
Drink
Food
套餐
[Alternative Course] A recommended course using an abundance of carefully selected seasonal ingredients. Enjoy alternative bistro cuisine filled with the chef's passion.
A full course meal starting with an amuse, followed by an appetizer using seasonal ingredients, a fish dish, and a main course. Enjoy dishes only available now!
JPY 9,000
Dinner Short Course
This is a short course to get to know us.
JPY 6,300
[Creative Course] Leave it to us to enjoy creativity. We use special seasonal ingredients.
Assembled with seasonal and special ingredients. Reservations must be made at least 3 days in advance.
JPY 13,500
To be chosen on the day
JPY 0
Wine
The glass wine menu is an example.
Glass Wine
Glass wine is available from 900 yen. We offer about 50 types of bottled wine, both new and old, starting from 5200 yen.
JPY 900
Aperitif
Heartland
JPY 700
Highball
JPY 700
Non-alcoholic
San Pellegrino
JPY 1,200
Homemade Non-Alcoholic White Wine
JPY 1,100
Homemade Non-Alcoholic Red Wine
JPY 1,100
Entrees
We offer dishes that make the most of seasonal ingredients as well as classic recipes, all crafted with care. Each dish is sufficient for sharing between two people. For individuals, we can provide a half-size portion.
Chiko Roll 2p
Bolognese and cheese stick spring rolls
JPY 500
Lightly Aged Country Pâté
JPY 1,600
Natural Fish Carpaccio with a Focus on Aging Wasabi Vinaigrette
JPY 1,800
Homemade Whole Wheat Bread 1 Piece
JPY 150
Homemade Gnocchi with Domestic Trippa in a Slightly Spicy Tomato Sauce
JPY 2,300
Hokkaido Surf Clam lightly cooked with parsley butter served with a puree of grilled green onions and stewed mushrooms
JPY 2,800
Tartar of Kumaki Shrimp from Tokushima Prefecture dressed with homemade Sudachi Pepper, served with Naruto Kintoki Blue Sauce and sweet simmered vegetables
JPY 2,800
Miyazaki Prefecture Sumi Squid and Celery Root Marinade with a Savory White Sauce
JPY 2,600
Miyagi Prefecture Mussels and Sea Bream Mousse in Puff Pastry
JPY 2,700
New Zealand Veal Soup au Pistou - Flavorful Soup
JPY 1,800
Tottori Oyama Chicken Liver Pâté with Melba Toast
JPY 800
Cheese Platter
JPY 1,200
Final Simple Parmesan Cheese Risotto
Upgrade to cilantro risotto for an additional 200 yen
JPY 2,000
Dishes
Today's Fish Dish
JPY 3,800
Akita Hinai Chicken Bone-in Thigh and Breast Kyofté
JPY 4,500
Hokkaido Veal Loin Madeira Sauce
JPY 4,600
Tokushima Honshu Deer Roast with Apple and Mustard Sauce
Served with broth of clam and kelp
JPY 4,500
Australian Lamb Chops with Bone Thyme Scented Gravy Sauce
JPY 4,200
Shiga Omi Duck Breast Sauce Vigarade
Refined umami and beautiful fat. You can enjoy tender and juicy duck.
JPY 4,300
Kagoshima Black Fire Beef Shinshin Judobiand
JPY 5,800
Dessert
Nougat Glacé Parfait Style
JPY 1,500
Frozen Cream Cheese Mousse Mandarin Fresh Fruits
JPY 1,500
Chocolate Terrine with Ganache and Raspberry Sauce
JPY 1,200
Coffee Jelly Lemon Squash Homemade Vanilla Ice Cream
JPY 600
Pear Tart with Yogurt Sorbet
JPY 1,200
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
BISTRO ELUSIVE
預約
可預約・代理預約
類型
電話號碼
地址
最近的車站
營業時間
星期日
17:30~22:00
(L.O.21:30)
可預約
星期一
17:30~22:30
(L.O.22:00)
可預約
星期二
17:30~22:30
(L.O.22:00)
可預約
星期三
17:30~22:30
(L.O.22:00)
可預約
星期四
17:30~22:30
(L.O.22:00)
可預約
星期五
17:30~22:30
(L.O.22:00)
可預約
星期六
17:30~22:30
(L.O.22:00)
可預約
國定假日
17:30~22:30
(L.O.22:00)
可預約
預算
JPY 14,000
座位類型
吧台 餐桌
付款方式
可使用信用卡（VISA、Master、JCB、AMEX及Diners）、可使用電子錢包（公交類電子錢包、iD及QUICPay）及接受QR碼支付
設備
停車場
無
近隣にコインパーキングあり
衛洗麗
無
無障礙空間
無
Wi-Fi
有
電源
無
吸菸
禁菸
開業日期
2023年10月10日
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