BISTRO ELUSIVE
3.07
（1 reviews）JPY 14,000
Bistro
Chiyoda-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
An alternative French bistro that enhances the ingredients
BISTRO ELUSIVE is a bistro where you can savor unique French cuisine, using carefully selected high-quality ingredients from across the country. Each dish, crafted with the owner's dedication, is filled with traditional techniques and creativity, maximizing the appeal of the ingredients. In the calm interior, you can enjoy your meal in a relaxed atmosphere, and the warm-hearted service enriches your experience with every visit. Once you visit, you'll definitely want to return to this charming bistro.
Highlights
Ratings
3.07（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
[Alternative Course] A recommended course using an abundance of carefully selected seasonal ingredients. Enjoy alternative bistro cuisine filled with the chef's passion.
A full course meal starting with an amuse, followed by an appetizer using seasonal ingredients, a fish dish, and a main course. Enjoy dishes only available now!
JPY 9,000
Dinner Short Course
This is a short course to get to know us.
JPY 5,500
[Creative Course] Leave it to us to enjoy creativity. We use special seasonal ingredients.
Assembled with seasonal and special ingredients. Reservations must be made at least 3 days in advance.
JPY 13,500
To be chosen on the day
JPY 0
Wine
The glass wine menu is an example.
Glass Wine
Glass wine is available from 900 yen. We offer about 50 types of bottle wine, both new and old, starting from 5200 yen.
JPY 900
Aperitif
Heartland
JPY 700
Highball
JPY 700
Non-alcoholic
San Pellegrino
JPY 1,200
Homemade Non-Alcoholic White Wine
JPY 1,100
Homemade Non-Alcoholic Red Wine
JPY 1,100
Entrees
We offer dishes that make the most of seasonal ingredients as well as classic recipes, all crafted with care. Each dish is sufficient for sharing between two people. For individuals, we can provide a half-size portion.
Chiko Roll 2p
Bolognese and cheese stick spring rolls
JPY 500
Lightly Aged Country Pâté
JPY 1,600
Natural Fish Carpaccio with a Focus on Aging Wasabi Vinaigrette
JPY 1,800
Homemade Whole Wheat Bread 1 Piece
JPY 150
Homemade Gnocchi with Domestic Tripe in a Slightly Spicy Tomato Sauce
JPY 2,300
Lightly Stewed White Squid from Shimane Prefecture and Girolle Mushrooms
JPY 2,700
Chiba Prefecture Scallop and Corn Tartare with Corn Mousse and Madeira Sauce
JPY 2,600
Wakayama Prefecture Ayu with Edamame and Oshima Farm Tomato Chimichurri Sauce
JPY 2,800
Baked Abalone from Aomori Prefecture in a Pie Crust with Yuzu Pepper and Eggplant Puree
JPY 2,700
New Zealand Veal Soup au Pistou - Flavorful Soup
JPY 1,800
Chilled Capellini Floating in Complex Dashi Soup with Green Chili Accent
JPY 2,500
Tottori Oyama Chicken Liver Pâté with Melba Toast
JPY 800
Cheese Platter
JPY 1,200
Final Simple Parmesan Cheese Risotto
Upgrade to cilantro risotto for an additional 200 yen
JPY 2,000
Dishes
Today's Fish Dish
JPY 3,800
Akita Hinai Chicken Bone-in Thigh and Breast Kofte
JPY 4,500
Fukushima Kawamata Chicken Bone-in Thigh with Sherry Vinegar Sauce
JPY 4,000
Tokushima Honshu Deer Roast with Apple and Mustard Sauce
Served with broth of clam and kelp
JPY 4,500
Australian Lamb Chops with Bone in Thyme Scented Gravy Sauce
JPY 4,200
Shiga Omi Duck Breast Sauce Vignarade
Refined umami and beautiful fat. You can enjoy tender and juicy duck.
JPY 4,300
Kagoshima Black Fire Beef Inside Thigh Judobian
JPY 5,000
Dessert
Fresh Mango Parfait
JPY 2,000
Frozen Cream Cheese Mousse Mandarin Fresh Fruits
JPY 1,500
Chocolate Terrine with Ganache and Raspberry Sauce
JPY 1,200
Coffee Jelly Lemon Squash Homemade Vanilla Ice Cream
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
BISTRO ELUSIVE
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
17:30~22:30
(L.O.22:00)
Accepts reservations
Tuesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:30~22:30
(L.O.22:00)
Accepts reservations
Friday
17:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
17:30~22:30
(L.O.22:00)
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
October 10, 2023
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