BISTRO ELUSIVE
3.07
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
17:30~22:30
(L.O.22:00)
Accepts reservations
Tuesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:30~22:30
(L.O.22:00)
Accepts reservations
Friday
17:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
17:30~22:30
(L.O.22:00)
Accepts reservations
Nearby stations
0.25km from Jinnbouchou station0.53km from Ochanomizu station0.57km from Shinnochanomizu station0.68km from Ogawamachi station0.71km from Suidoubashi station0.73km from Kudannshita station0.74km from Awajichou station0.79km from Takebashi station1.03km from Honngousannchoume station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
カード可(VISA, Master, JCB, AMEX, and Diners), 電子マネー可(交通系電子マネー, iD, and QUICPay), and QRコード決済可
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
An alternative French bistro that enhances the ingredients
BISTRO ELUSIVE is a bistro where you can savor unique French cuisine, using carefully selected high-quality ingredients from across the country. Each dish, crafted with the owner's dedication, is filled with traditional techniques and creativity, maximizing the appeal of the ingredients. In the calm interior, you can enjoy your meal in a relaxed atmosphere, and the warm-hearted service enriches your experience with every visit. Once you visit, you'll definitely want to return to this charming bistro.
Highlights
Ratings
3.07(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
[Alternative Course] A recommended course using an abundance of carefully selected seasonal ingredients. Enjoy alternative bistro cuisine filled with the chef's passion.
A full course meal starting with an amuse, followed by an appetizer using seasonal ingredients, a fish dish, and a main course. Enjoy dishes only available now!
JPY 9,000
Dinner Short Course
This is a short course to get to know us.
JPY 5,500
[Creative Course] Leave it to us to enjoy creativity. We use special seasonal ingredients.
Assembled with seasonal and special ingredients. Reservations must be made at least 3 days in advance.
JPY 13,500
To be chosen on the day
JPY 0
Wine
The glass wine menu is an example.
Glass Wine
Glass wine is available from 900 yen. We offer about 50 types of bottled wine, both new and old, starting from 5200 yen.
JPY 900
Aperitif
Heartland
JPY 700
Highball
JPY 700
Non-alcoholic
San Pellegrino
JPY 1,200
Homemade Non-Alcoholic White Wine
JPY 1,100
Homemade Non-Alcoholic Red Wine
JPY 1,100
Entrees
We offer dishes that make the most of seasonal ingredients and classic recipes, all crafted with care. Each dish is ample enough to share between two people. For those dining alone, we can provide a half-size portion.
Chiko Roll 2p
Bolognese and cheese stick spring rolls
JPY 500
Lightly Aged Country Pâté
JPY 1,600
Natural Fish Carpaccio with a Focus on Aging Wasabi Vinaigrette
JPY 1,800
Homemade Whole Wheat Bread 1 Piece
JPY 150
Homemade Gnocchi with Domestic Trippa in a Slightly Spicy Tomato Sauce
JPY 2,300
Roasted Anago with Thyme Flavored Sauce and Mushroom Salad
JPY 2,700
Hokkaido Clam Tartare with Cold Flan and Consommé Jelly
JPY 2,600
Kyoto Squid with Cauliflower Cream, Asparagus, and Plum Sauce Sour Cream
JPY 2,500
Kumamoto Prefecture Kumabi and Bamboo Shoot Pie Baked with Bisque Curry Sauce
JPY 2,400
New Zealand Veal Soup au Pistou - Flavorful Soup
JPY 1,800
Tottori Daizan Chicken Liver Pâté with Melba Toast
JPY 800
Nagano Prefecture Oshima Farm Green Salad Honey Lemon
JPY 900
Cheese Platter
JPY 1,200
Final Simple Parmesan Cheese Risotto
Upgrade to cilantro risotto for an additional 200 yen
JPY 2,000
Dishes
Today's Fish Dish
JPY 3,800
Iwate Iwanaka Pork Loin Spice Sauce
JPY 4,000
Fukushima Kawamata Chicken Bone-in Thigh Sherry Vinegar Sauce
JPY 4,000
Tokushima Honshu Deer Roast with Apple and Mustard Sauce
Served with broth of clam and seaweed
JPY 4,500
Australian Lamb Chops with Bone in Thyme Scented Gravy Sauce
JPY 4,200
Shiga Omi Duck Breast Sauce Vigarade
Refined umami and beautiful fat. You can enjoy tender and juicy duck.
JPY 4,300
Kagoshima Black Fire Beef Inside Thigh Judobian
JPY 5,000
Dessert
Fresh Mango Parfait
JPY 2,000
Frozen Cream Cheese Mousse Mandarin Fresh Fruits
JPY 1,500
Chocolate Terrine with Ganache and Raspberry Sauce
JPY 1,200
Coffee Jelly Lemon Squash Homemade Vanilla Ice Cream
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
BISTRO ELUSIVE
Japanese
BISTRO ELUSIVE
Korean
비스트로 엘루시브
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.25km from Jinnbouchou station0.53km from Ochanomizu station0.57km from Shinnochanomizu station0.68km from Ogawamachi station0.71km from Suidoubashi station0.73km from Kudannshita station0.74km from Awajichou station0.79km from Takebashi station1.03km from Honngousannchoume station
Hours
Sunday
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
17:30~22:30
(L.O.22:00)
Accepts reservations
Tuesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:30~22:30
(L.O.22:00)
Accepts reservations
Friday
17:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
17:30~22:30
(L.O.22:00)
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter Table
Payment methods
カード可(VISA, Master, JCB, AMEX, and Diners), 電子マネー可(交通系電子マネー, iD, and QUICPay), and QRコード決済可
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
October 10, 2023
Restaurant details
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