BISTRO ELUSIVE
3.07
(1avis)Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 14 000
Horaires d'ouverture
Gare la plus proche
Type de place
Comptoir Table
Équipements
Pas de parking
Pas de toilettes japonaises
Non accessible aux personnes à mobilité réduite
Wi-Fi disponible
Pas de prises électriques
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté(Carte de transport électronique, iD et QUICPay) et Paiement par code QR disponible
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
:Réservation instantanée
:Demande de réservation
:Aucune place disponible
:Jours de fermeture
An alternative French bistro that enhances the ingredients
BISTRO ELUSIVE is a bistro where you can savor unique French cuisine, using carefully selected high-quality ingredients from across the country. Each dish, crafted with the owner's dedication, is filled with traditional techniques and creativity, maximizing the appeal of the ingredients. In the calm interior, you can enjoy your meal in a relaxed atmosphere, and the warm-hearted service enriches your experience with every visit. Once you visit, you'll definitely want to return to this charming bistro.
Points forts
Évaluation
3.07(1avis)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Drink
Food
Menu
[Alternative Course] A recommended course using an abundance of carefully selected seasonal ingredients. Enjoy alternative bistro cuisine filled with the chef's passion.
A full course meal starting with an amuse, followed by an appetizer using seasonal ingredients, a fish dish, and a main course. Enjoy dishes only available now!
JPY 9 000
Dinner Short Course
This is a short course to get to know us.
JPY 5 500
[Creative Course] Leave it to us to enjoy creativity. We use special seasonal ingredients.
Assembled with seasonal and special ingredients. Reservations must be made at least 3 days in advance.
JPY 13 500
To be chosen on the day
JPY 0
Wine
The glass wine menu is an example.
Glass Wine
Glass wine is available from 900 yen. We offer about 50 types of bottle wine, both new and old, starting from 5200 yen.
JPY 900
Aperitif
Heartland
JPY 700
Highball
JPY 700
Non-alcoholic
San Pellegrino
JPY 1,200
Homemade Non-Alcoholic White Wine
JPY 1,100
Homemade Non-Alcoholic Red Wine
JPY 1,100
Entrees
We offer dishes that make the most of seasonal ingredients as well as classic recipes, all crafted with care. Each dish is sufficient for sharing between two people. For individuals, we can provide a half-size portion.
Chiko Roll 2p
Bolognese and cheese stick spring rolls
JPY 500
Lightly Aged Country Pâté
JPY 1,600
Natural Fish Carpaccio with a Focus on Aging Wasabi Vinaigrette
JPY 1,800
Homemade Whole Wheat Bread 1 Piece
JPY 150
Homemade Gnocchi with Domestic Tripe in a Slightly Spicy Tomato Sauce
JPY 2,300
Lightly Stewed White Squid from Shimane Prefecture and Girolle Mushrooms
JPY 2,700
Chiba Prefecture Scallop and Corn Tartare with Corn Mousse and Madeira Sauce
JPY 2,600
Wakayama Prefecture Ayu with Edamame and Oshima Farm Tomato Chimichurri Sauce
JPY 2,800
Baked Abalone from Aomori Prefecture in a Pie Crust with Yuzu Pepper and Eggplant Puree
JPY 2,700
New Zealand Veal Soup au Pistou - Flavorful Soup
JPY 1,800
Chilled Capellini Floating in Complex Dashi Soup with Green Chili Accent
JPY 2,500
Tottori Oyama Chicken Liver Pâté with Melba Toast
JPY 800
Cheese Platter
JPY 1,200
Final Simple Parmesan Cheese Risotto
Upgrade to cilantro risotto for an additional 200 yen
JPY 2,000
Dishes
Today's Fish Dish
JPY 3,800
Akita Hinai Chicken Bone-in Thigh and Breast Kofte
JPY 4,500
Fukushima Kawamata Chicken Bone-in Thigh with Sherry Vinegar Sauce
JPY 4,000
Tokushima Honshu Deer Roast with Apple and Mustard Sauce
Served with broth of clam and kelp
JPY 4,500
Australian Lamb Chops with Bone in Thyme Scented Gravy Sauce
JPY 4,200
Shiga Omi Duck Breast Sauce Vignarade
Refined umami and beautiful fat. You can enjoy tender and juicy duck.
JPY 4,300
Kagoshima Black Fire Beef Inside Thigh Judobian
JPY 5,000
Dessert
Fresh Mango Parfait
JPY 2,000
Frozen Cream Cheese Mousse Mandarin Fresh Fruits
JPY 1,500
Chocolate Terrine with Ganache and Raspberry Sauce
JPY 1,200
Coffee Jelly Lemon Squash Homemade Vanilla Ice Cream
JPY 600
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
BISTRO ELUSIVE
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
17:30~22:00
(L.O.21:30)
Réservation possible
lundi
17:30~22:30
(L.O.22:00)
Réservation possible
mardi
17:30~22:30
(L.O.22:00)
Réservation possible
mercredi
17:30~22:30
(L.O.22:00)
Réservation possible
jeudi
17:30~22:30
(L.O.22:00)
Réservation possible
vendredi
17:30~22:30
(L.O.22:00)
Réservation possible
samedi
17:30~22:30
(L.O.22:00)
Réservation possible
Jour férié
17:30~22:30
(L.O.22:00)
Réservation possible
Budget
JPY 14 000
Type de place
Comptoir Table
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté(Carte de transport électronique, iD et QUICPay) et Paiement par code QR disponible
Équipements
Parking
Aucun
近隣にコインパーキングあり
Toilettes japonaises
Aucun
Accessible
Aucun
Wi-Fi
Oui
Prise électrique
Aucun
Tabac
Non-fumeur
Date d’ouverture
10 octobre 2023
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