鐵板燒 土穗

The Best Wagyu Beef in Japan The longing of every butcher We will prepare today's recommended Wagyu beef, including sirloin from MARUKI Fukunaga Kisaburo Shoten. Please enjoy a variety of dishes.

Doho's Chateaubriand The best fillet we have been able to obtain after traveling all over Japan. We will prepare the best part of it, Chateaubriand. Please enjoy a variety of dishes.

The best Wagyu beef that we have received from all over Japan. We will prepare today's carefully selected parts. Please enjoy a variety of dishes.

The Best Wagyu Beef in Japan The longing of every butcher We will prepare today's recommended Wagyu beef, including sirloin from Marquis Fukunaga Kisaburo Shoten. Please enjoy a variety of dishes.

We cook the world's best bone-in meat into bistecca over charcoal right in front of the counter. Rubiagajega, grilled crispy on the outside and rare on the inside, has a taste and mellow aroma that cannot be tasted in Japanese meat and is unique. Enjoy a new taste of meat at our restaurant. We accept 3 to 5 persons. Please call us if you would like to have a party of 6 or more.

The Finest Wagyu in Japan The envy of every butcher We’ve prepared today’s selection of recommended Wagyu, including tenderloin from Maruki Kizaburo Shoten. Please enjoy these alongside our variety of appetizers and Wagyu dishes.

Enjoy special moments with your loved ones with the finest ingredients. A limited-time, special course. We offer rare cuts of meat, such as special Omi beef that is only available during this limited time. Centered around steak, we serve the finest ingredients from around the world and Japan, including seafood and caviar.