鮨 むとう

*Prices may vary depending on the seasonal ingredients available.

*Prices may vary depending on seasonal ingredients. This course lasts 2 hours and 30 minutes and is typically served on Mondays, Thursdays, Saturdays, and Sundays. (Sample Course Menu) • Striped shrimp marinated in soy sauce • Simmered abalone • Seasonal fish sashimi • Seasonal soup • Grilled fish • Approximately 13 pieces of sushi and Tsukudamaki Fujita Tuna (red meat or medium-fatty) Small sardines that pair well with rice seasoned with rice vinegar Tsukudamaki (rolls filled with flaked tuna, sea urchin, and salmon roe), etc.・Baked egg sweets *Please note that the menu may change depending on ingredient availability. We appreciate your understanding.

*Prices may vary depending on the seasonal ingredients available. This course lasts 2 hours and is typically offered on Tuesdays and Fridays.