8go
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
未來志向的創新餐廳
評分
日本用戶評價3.55（1條）評論
菜單
This signature course incorporates 8go's cherished concept of "harmony and circulation" into each dish. Starting with an appetizer that evokes the changing of the seasons, the course consists of 6 to 7 dishes, followed by small plates of vegetables, seafood, and meat in a well-balanced manner. The course touches on the latest science, cooking techniques, and cutting-edge efforts by producers, while expressing the multifaceted possibilities of the ingredients. This is an experiential course where you will learn about the stories that lead to the future through food.
This signature course incorporates 8go's cherished concept of "harmony and circulation" into each dish. Starting with an appetizer that evokes the changing of the seasons, the course consists of 6 to 7 dishes, followed by small plates of vegetables, seafood, and meat in a well-balanced manner. The course touches on the latest science, cooking techniques, and cutting-edge efforts by producers, while expressing the multifaceted possibilities of the ingredients. This is an experiential course where you will learn about the stories that lead to the future through food.
This signature course incorporates 8go's cherished concept of "harmony and circulation" into each dish. Starting with an appetizer that evokes the changing of the seasons, the course consists of 6 to 7 dishes, followed by small plates of vegetables, seafood, and meat in a well-balanced manner. The course touches on the latest science, cooking techniques, and cutting-edge efforts by producers, while expressing the multifaceted possibilities of the ingredients. This is an experiential course where you will learn about the stories that lead to the future through food.
This signature course embodies the principles of “harmony and circulation” that 8go holds dear, expressed in every dish. Beginning with an appetizer that evokes the changing seasons, the course consists of 6 to 7 dishes in total, featuring small plates that strike a balance between vegetables, seafood, and meat. Drawing on the latest academic research, culinary techniques, and innovative initiatives by producers, the course expresses the multifaceted potential of each ingredient. It is an experiential course that allows guests to discover stories connecting to the future through food.
The 333ml COEDO Brewery 'Ruri' is a premium pilsner characterized by its clear golden color and delicate bitterness. It is a high-quality drink that pairs well with any dish. Under a brewing philosophy that values delicate balance over intense individuality, it is one of six craft beers made with Japanese aesthetic sensibility and craftsmanship.
A soft and transparent white ale crafted by Heiwa Brewery, known for 'Kido' and 'Tsurumei' in 330ml. It has a Belgian base with American hops added, resulting in a mild bitterness. The aroma of yuzu peel and orange from Wakayama Prefecture gently spreads, making it a recommended choice even for those who are not fond of beer.
A 330ml craft beer produced by Kankiku Meijo, a sake brewery that has been in operation since the Meiji era. Made using brewing water used in sake production and Koshihikari rice from Chiba Prefecture, it is crafted utilizing 130 years of brewing techniques. This is a clear and easy-to-drink beer that pairs well with the sea and sunshine, using carefully selected malts and hops from around the world.
・glass…1,000 yen・bottle…7,000 yen
bottle
bottle
bottle
Glass…1,000 yen…bottle…7,000 yen
Chardonnay coexisting with nature in Okuzumo, Shimane. Fermented at low temperatures in stainless steel tanks without using barrels, this dry white wine has a refreshing aroma of green apples and citrus. In 2023, the harvest increased, making it a representative bottle of the winery. ・bottle…8,800 yen
glass…1,300 yen…bottle…9,200 yen
bottle
bottle
bottle
bottle
bottle
・glass…1,000 yen・bottle…7,000 yen
bottle
bottle
bottle
bottle…15,000 yen
・glass…2600 yen・bottle…19000 yen
Bottle
bottle
CAFE 11:00 to 17:00 LUNCH 12:00 to 15:00 DINNER 17:30 to 23:00 (Last Order 21:30) Closed on weekends / public holidays
The signature course of Innovative Kitchen 8go is designed to express the philosophy of 8go through cuisine. Starting with appetizers that evoke the seasons, it continues with small dishes that blend vegetables, seafood, and meat, delivering the values of 'harmony and circulation' as a single experience alongside ingredients, producers, techniques, and sustainability. By incorporating regenerative ingredients, fermentation, modern cooking techniques, and the four seasons of Japan, you can experience the world of 8go, which shows different expressions each time you visit. 8go is committed to the concept of 'regenerative' as the future standard, engaging with the food and beverage industry. It aims to initiate better actions for the environment and society, promoting regeneration. While this challenge may seem difficult when put into words, we strive to convey it deliciously and enjoyably through 'food,' creating opportunities for small behavioral changes. It will function as a place where people visiting Yaesu and Nihonbashi can casually stop by and gain hints that can be applied to their daily lives and life work.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
