8go
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Future-Oriented Innovative Restaurant
Auswertung
Japan Nutzerbewertungen3.55(1Einträge)Rezensionen
Speisekarte
This signature course incorporates 8go's cherished concept of "harmony and circulation" into each dish. Starting with an appetizer that evokes the changing of the seasons, the course consists of 6 to 7 dishes, followed by small plates of vegetables, seafood, and meat in a well-balanced manner. The course touches on the latest science, cooking techniques, and cutting-edge efforts by producers, while expressing the multifaceted possibilities of the ingredients. This is an experiential course where you will learn about the stories that lead to the future through food.
This signature course incorporates 8go's cherished concept of "harmony and circulation" into each dish. Starting with an appetizer that evokes the changing of the seasons, the course consists of 6 to 7 dishes, followed by small plates of vegetables, seafood, and meat in a well-balanced manner. The course touches on the latest science, cooking techniques, and cutting-edge efforts by producers, while expressing the multifaceted possibilities of the ingredients. This is an experiential course where you will learn about the stories that lead to the future through food.
This signature course incorporates 8go's cherished concept of "harmony and circulation" into each dish. Starting with an appetizer that evokes the changing of the seasons, the course consists of 6 to 7 dishes, followed by small plates of vegetables, seafood, and meat in a well-balanced manner. The course touches on the latest science, cooking techniques, and cutting-edge efforts by producers, while expressing the multifaceted possibilities of the ingredients. This is an experiential course where you will learn about the stories that lead to the future through food.
The 333ml COEDO Brewery 'Ruri' is a premium pilsner characterized by its clear golden color and delicate bitterness. It is a high-quality drink that pairs well with any dish. Under a brewing philosophy that values delicate balance over intense individuality, it is one of six craft beers made with Japanese aesthetic sensibility and craftsmanship.
A soft and transparent white ale crafted by Heiwa Brewery, known for 'Kido' and 'Tsurumei' in 330ml bottles. It has a Belgian base with American hops added, resulting in a mild bitterness. The aroma of yuzu peel from Wakayama Prefecture and orange gently spreads, making it a recommended choice even for those who are not fond of beer.
A 330ml craft beer produced by Kankiku Meijo, a sake brewery that has been in operation since the Meiji era. Made using brewing water used in sake production and Koshihikari rice from Chiba Prefecture, it is crafted utilizing 130 years of brewing technology. This beer uses carefully selected malt and hops from around the world, resulting in a pure and easy-to-drink cup that suits the sea and the sun.
・glass…1,000 yen・bottle…7,000 yen
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Glass…1,000 yen…bottle…7,000 yen
Chardonnay coexisting with nature in Okuzumo, Shimane. Fermented at low temperatures in stainless steel tanks without using barrels, this dry white wine has a refreshing aroma of green apples and citrus. In 2023, the harvest volume increased, making it a representative bottle of the winery. ・bottle…8,800 yen
glass…1,300 yen bottle…9,200 yen
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glass…1,000 yen bottle…7,000 yen
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・bottle…15,000 yen
・glass…2,600 yen・bottle…19,000 yen
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CAFE 11:00 to 17:00 LUNCH 12:00 to 15:00 DINNER 17:30 to 23:00 (Last Order 21:30) Closed on weekends / public holidays
Innovative kitchen8go is focused on the concept of 'Regenerative' as the future standard, engaging with the food and beverage industry. It aims to take better actions for the environment and society, promoting regeneration. While this challenge may seem difficult when put into words, we strive to convey it deliciously and enjoyably through 'food', aiming to create opportunities for small behavioral changes. It will function as a place where people visiting Yaesu and Nihonbashi can casually stop by and gain hints that can be applied to their daily lives and life work.
【Carefully Selected Ingredients】 Yokoyama Tofu Workshop, Producer of Thick Fried Tofu: 'Kōsai Tofu Workshop Yokoyama Foods' Chef IBUKI's Hometown: Founded over 100 years ago in Yamanashi, Minami-Alps City, the thick fried tofu from 'Yokoyama Tofu Workshop' is a skilled product with experience of being number one in tofu competitions nationwide.
Crispy and fragrant on the outside, chewy on the inside. This dish offers a texture and gentle sweetness that can only be enjoyed when freshly fried.
This dish is finished with plenty of butter and anchovies, allowing you to feel the umami and minerals. It uses two types of iriko: delicate umami small iriko and fragrant, rich Ibuki iriko.
Onion gratin / seaweed / A financier that strongly evokes the image of a sweet margherita has been transformed into a 'snack' with a culinary twist! Enjoy the rich flavor of slowly sautéed onions in the onion gratin, the aroma of the sea in the seaweed, and the richness of tomato and cheese in the margherita. This is a set of three different flavors that can be enjoyed in small amounts, perfect for pairing with drinks.
An original ice cream from 8go made with seasonal fruits, herbs, and spices. It is a dish that offers a light sweetness and aroma that spreads in your mouth the moment you take a bite.
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