成隆行 蟹王府
蟹王府 / Xie Wang Fu
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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三道開胃菜、一道當日點心、魚翅蟹肉醬飯(用大量魚翅和蟹肉製成的豪華菜餚)、一道當日甜點。
三道開胃菜、一道當日點心、特色蟹肉麵(用大量蟹肉製成的豪華菜餚)和一道當日甜點。
3 道開胃菜、1 道每日點心、上海蟹肉麻婆豆腐(配米飯)、1 道每日甜點 正宗蟹肉麻婆豆腐,採用 10 多種香料混合而成。
A delicacy unique to 'Crab King Mansion' that combines traditional and modern cooking methods, starting from the cultivation of crabs.
A Nanso specialty dish where male crab white roe and female crab innards are mixed with crab miso, and eaten by mixing with fragrant rice.
A dish made by marinating live Shanghai crab in a special sauce based on white wine and freezing it at -40°C.
A dish where crabs are steamed once and then marinated in Crab King's original Shaoxing wine sauce.
A dish where migrating crabs are stir-fried with plenty of garlic for a fragrant flavor.
Approximately 20 pieces of crab meat are used in one dish. Stir-fried in oil extracted from crab shells. A luxurious dish where this is stuffed into popin (thin pancakes) with a sesame fragrance. Enjoy with a glass of Juvres-Chambertin wine.
三道開胃菜、一道當日點心、魚翅蟹肉醬飯(用大量魚翅和蟹肉製成的豪華菜餚)、一道當日甜點。
三道開胃菜、一道當日點心、特色蟹肉麵(用大量蟹肉製成的豪華菜餚)和一道當日甜點。
3 道開胃菜、1 道每日點心、上海蟹肉麻婆豆腐(配米飯)、1 道每日甜點 正宗蟹肉麻婆豆腐,採用 10 多種香料混合而成。
This is Peking duck specially imported from China through a unique route by Kanioufu. It features crispy skin, juicy meat, and rich flavor. Customers can enjoy the carefully roasted Peking duck with our special sauce unique to our restaurant. ■ Pancakes: 2 pieces per person ■ Includes Hong Kong roasted duck
A unique delicacy from 'Crab Wangfu', which combines traditional and modern cooking methods, starting from crab farming.
A Nanso specialty dish featuring crab miso combined with male crab's milt and female crab's roe, served mixed with fragrant rice.
A dish made by marinating live Shanghai crabs in a special sauce based on white liquor and freezing them at minus 40°C.
This dish is made by steaming the crab first and then marinating it in the original Shaoxing wine sauce from Crab King Palace.
A dish where blue crab is stir-fried with plenty of garlic for a fragrant flavor.
Uses about 20 pieces of crab meat in one dish. Stir-fried in oil infused with the aroma of crab shells. A luxurious treat wrapped in sesame-scented popin (thin pancakes). The glass of wine is Gevrey-Chambertin.