神牛前三丁目

So-called Kalbi

Meat from the shoulder to the upper arm.

Shoulder meat. Enjoy it quickly grilled with a separately sold egg sauce and a small bowl of rice.

Beef torso

The central part of the inner thigh. Delicate red meat. Well-balanced marbling and moderate tenderness.

The part with the most marbling in the inner thigh. Be careful not to overcook.

Beef diaphragm. Thick cut.

First stomach of the cow

Beef Large Intestine

Beef liver

Beef Thymus