Serena

Hass avocado mashed to order served with a selection of house made salsas, warm chips

The original Caesar salad recipe developed by Caesar Cardini in Tijuana Mexico made with Little Gem Romaine

Hand chopped blend of filet mignon and sirloin for the perfect balance of flavor and tenderness, mixed with chiles torreados and our secret recipe of spices and aromatic ingredients

Clams baked on the half shell with ancho chile garlic butter, bread crumbs and herbs topped with a chorizo chip

Oysters on the half shell bake with creamed spinach, garlic jalapeno and cilantro butter, crushed tortilla chips

Persian cucumbers, avocado, cilantro, serrano chiles, red onions, serrano chile lime marinade, lemon infused olive oil

Heirloom baby tomatoes, avocado, jalapeno, cilantro, chile de arbol and citrus marinade, tangerine infused olive oil

Marinated mushrooms, scallions, baby radish, black garlic puree, micro purple shiso, pasilla negro yuzu marinade, sesame oil

Sushi grade tuna, avocado, pickled carrots and radish, micro shiso

Sea urchin and Maryland blue crab, chile de arbol, avocado mouse, micro cilantro

Achiote marinated jumbo shrimp, orange segments, habanero, pickled onions

Ground turkey cooked with peppers, tomatoes, potatoes, olives, raisins, pine nuts and spices

Baby potatoes and roasted strips of red peppers and poblanos cooked in a cheesy cream sauce

Blue corn masa, calabaza, Mexican cheese blend, roasted poblano chiles, garlic

Traditional corn mushroom mixed with shitake, himeji, maitake mushrooms, Mexican cheeses, chile de arbol, epazote

Grilled marinated chicken breast, smoked chihuahua cheese, salsa adobado

Grilled cactus, roasted poblano chiles, tomato, radish, cilantro, avocado, queso fresco

Homemade spicy pork sausage, refried beans, queso añejo, Mexican crema

Lightly cured and grilled skirt steak, refried beans, requeson, pasilla Oaxaca

Baby tomato salad, chiles torreados, queso fresco

Adobo marinated 24 hour sous vide short rib, roasted baby potatoes, chayote, pasilla Oaxaca "caldo natural"

Shredded chicken wrapped in hand pressed corn tortillas, Mexican cheeses, salsa verde

Sweet plantains, epazote rice, black beans

Roasted mushrooms and baby carrots

Cauliflower and roasted baby potatoes

Shitake, hon shimeji, maitake and crimini mushrooms roasted with garlic, herbs, truffle oil and parmesan cheese

Romesco verde, cotija cheese, garlicky bread crumbs, pumpkin seeds

Roasted with spiced piloncillo cider reduction and toasted pecans

Maestro Dobel Diamante tequila, Cointreau, Damiana, Lime

Herradura Tequila Silver, Cucumber Cordial, Ginger, Lime

Union Mezcal, Hibiscus Rosemary, Lime

Brugal 1888 Dark Rum, Pineapple, Ginger, Lime, Coconut Foam

Union Mezcal, Chartreuse, Pineapple, Agave, Lime

Dos Hombres Mezcal, Ancho Reyes, Watermelon, Lime

Maestro Dobel Tequila, Grapefruit, Lime

Brugal 1888 Rum, Pineapple, Coconut

still and sparkling

Hass avocado mashed to order served with a selection of house made salsas, warm chips

The original Caesar salad recipe developed by Caesar Cardini in Tijuana Mexico made with Little Gem Romaine

Hand chopped blend of filet mignon and sirloin for the perfect balance of flavor and tenderness, mixed with chiles torreados and our secret recipe of spices and aromatic ingredients

Clams baked on the half shell with ancho chile garlic butter, bread crumbs and herbs topped with a chorizo chip

Oysters on the half shell bake with creamed spinach, garlic jalapeno and cilantro butter, crushed tortilla chips

Persian cucumbers, avocado, cilantro, serrano chiles, red onions, serrano chile lime marinade, lemon infused olive oil

Heirloom baby tomatoes, avocado, jalapeno, cilantro, chile de arbol and citrus marinade, tangerine infused olive oil

Marinated mushrooms, scallions, baby radish, black garlic puree, micro purple shiso, pasilla negro yuzu marinade, sesame oil

Sushi grade tuna, avocado, pickled carrots and radish, micro shiso

Sea urchin and Maryland blue crab, chile de arbol, avocado mouse, micro cilantro

Achiote marinated jumbo shrimp, orange segments, habanero, pickled onions

Ground turkey cooked with peppers, tomatoes, potatoes, olives, raisins, pine nuts and spices

Baby potatoes and roasted strips of red peppers and poblanos cooked in a cheesy cream sauce

Blue corn masa, calabaza, Mexican cheese blend, roasted poblano chiles, garlic

Traditional corn mushroom mixed with shitake, himeji, maitake mushrooms, Mexican cheeses, chile de arbol, epazote

Grilled marinated chicken breast, smoked chihuahua cheese, salsa adobado

Grilled cactus, roasted poblano chiles, tomato, radish, cilantro, avocado, queso fresco

Homemade spicy pork sausage, refried beans, queso añejo, Mexican crema

Lightly cured and grilled skirt steak, refried beans, requeson, pasilla Oaxaca

Baby tomato salad, chiles torreados, queso fresco

Adobo marinated 24 hour sous vide short rib, roasted baby potatoes, chayote, pasilla Oaxaca "caldo natural"

Shredded chicken wrapped in hand pressed corn tortillas, Mexican cheeses, salsa verde

Sweet plantains, epazote rice, black beans

Roasted mushrooms and baby carrots

Cauliflower and roasted baby potatoes

Shitake, hon shimeji, maitake and crimini mushrooms roasted with garlic, herbs, truffle oil and parmesan cheese

Romesco verde, cotija cheese, garlicky bread crumbs, pumpkin seeds

Roasted with spiced piloncillo cider reduction and toasted pecans

Maestro Dobel Diamante tequila, Cointreau, Damiana, Lime

Herradura Tequila Silver, Cucumber Cordial, Ginger, Lime

Union Mezcal, Hibiscus Rosemary, Lime

Brugal 1888 Dark Rum, Pineapple, Ginger, Lime, Coconut Foam

Union Mezcal, Chartreuse, Pineapple, Agave, Lime

Dos Hombres Mezcal, Ancho Reyes, Watermelon, Lime

Maestro Dobel Tequila, Grapefruit, Lime

Brugal 1888 Rum, Pineapple, Coconut

still and sparkling

corn tortilla chips

salsa verde, salsa roja

Oaxaca cheese, pickled jalapeño, tortilla chips

mango pico de gallo, avocado

garlic aioli, cotija, tajin, lime

roasted pineapple salsa verde, pickled jalapeno

hamachi, tomatillo, avocado, cucumber, serrano

salsa negra, avocado, serrano

michelada mignonette, charred lemon

gem lettuce, white anchovies, parmesan

chopped lettuces, tomato, cucumber, red onion, corn, mixed queso, crispy tortillas, chipotle vinaigrette

chopped kale, avocado, heirloom tomatoes, corn, onion, hard boiled egg, cotija cheese, jalapeño vinaigrette

marinated skirt steak, chile relleno, caramelized cippolini, red rice, pinto beans, served with homemade blue corn tortillas and house salsas

tomato Veracruz stew, lemon, charred serrano chile

smoked corn crema, roasted potatoes, chipotle chimichurri

two angus beef patties, American cheese, LTO, pickles, secret sauce

chiles torreados, egg, scallion

beef consomme, queso mixto, cilantro onions

blackened mahi, avocado, pickled onions, charred tomato salsa, crema

braised whole chicken, Mexican cheese blend, salsa tinga, served on flour tortilla

Mexican cheese blend, choice of corn or flour tortilla

3 tortillas

corn tortilla chips

Oaxaca cheese, pickled jalapeño, tortilla chips

salsa negra, avocado, serrano

hamachi, tomatillo, avocado, cucumber, serrano

crispy tortillas, refried pinto beans, ham, ranchero sauce, queso fresco, sunnyside up eggs

strawberries, maple syrup, whipped cream

pickled onions, fried capers, alfalfa sprouts, brioche

Mexican chorizo, pinto beans, crispy potatoes, crema

chopped lettuces, tomato, cucumber, red onion, corn, mixed queso, crispy tortillas, chipotle vinaigrette

green gem lettuce, white anchovies, parmesan

chopped kale, avocado, heirloom tomatoes, corn, onion, hard boiled egg, cotija cheese, jalapeño vinaigrette

pineapple, apple, mint

apple, ginger, lemon

carrot, apple, lemon, beet

kale, spinach, parsley, celery, cucumber, romaine

served with 2 eggs, breakfast potatoes, pico de gallo and choice of sauce

marinated steak tips, yuca fries, corn, jalapeno aioli

pickled veggies, spicy aioli

mixed cheese, breakfast potatoes, pico de gallo, guacamole

blackened mahi, avocado, pickled onions, charred tomato salsa, crema

beef consome, queso mixto, cilantro onions

braised whole chicken, Mexican cheese blend, salsa tinga, served on flour tortilla

roasted pork, ham and swiss cheese, locally baked cuban bread, mustard, homemade pickles

smoked turkey, LTO, bacon, avocado, roasted, garlic aioli

two angus beef patties, american cheese, LTO, pickles, secret sauce

milagro silver tequila or 400 conejos mezcal, ancho reyes, chinola passion fruit, agave, lime

basil infused haku vodka, st. germain elderflower liqueur, mint, cucumber, lime

mezcal, select aperitivo, chinola passion fruit, lime

jameson orange, mango chinola, coco lopez, lime, coconut

sotol, cocchi americano, citral lemongrass liqueur, pineapple, lime

mijenta tequila blanco, grapefruit, ancho de reyes de chile, lime, honey, himalayan sea salt

mezcal, mango chinola, cointreau, agave, lime

milagro silver tequila, strawberry hibiscus, lime, bitters, lemongrass

gran centenario cacao infused tequila, tia maria coffee liqueur, ancho reyes de chile, orange foam

hendrick’s gin, green chartreuse, lime, mint, bitters

brugal 1888 aged rum, pineapple, coconut

mijenta tequila blanco, watermelon, lime, cointreau, agave

fresh coconut, brugal 1888 aged rum

fresh watermelon, lime, cane sugar, basil

cucumber, lime, ginger lemon, mint

lime margarita, strawberry margarita, peach mango, watermelon

watermelon, black cherry, grapefruit, pineapple

white wine, seasonal fruit

red wine, seasonal fruit

rosé wine, seasonal fruit