Serena

Hass avocado mashed to order served with a selection of house made salsas, warm chips

The original Caesar salad recipe developed by Caesar Cardini in Tijuana Mexico made with Little Gem Romaine

Hand chopped blend of filet mignon and sirloin for the perfect balance of flavor and tenderness, mixed with chiles torreados and our secret recipe of spices and aromatic ingredients

Clams baked on the half shell with ancho chile garlic butter, bread crumbs and herbs topped with a chorizo chip

Oysters on the half shell bake with creamed spinach, garlic jalapeno and cilantro butter, crushed tortilla chips

Persian cucumbers, avocado, cilantro, serrano chiles, red onions, serrano chile lime marinade, lemon infused olive oil

Heirloom baby tomatoes, avocado, jalapeno, cilantro, chile de arbol and citrus marinade, tangerine infused olive oil

Marinated mushrooms, scallions, baby radish, black garlic puree, micro purple shiso, pasilla negro yuzu marinade, sesame oil

Sushi grade tuna, avocado, pickled carrots and radish, micro shiso

Sea urchin and Maryland blue crab, chile de arbol, avocado mouse, micro cilantro

Achiote marinated jumbo shrimp, orange segments, habanero, pickled onions

Ground turkey cooked with peppers, tomatoes, potatoes, olives, raisins, pine nuts and spices

Baby potatoes and roasted strips of red peppers and poblanos cooked in a cheesy cream sauce

Blue corn masa, calabaza, Mexican cheese blend, roasted poblano chiles, garlic

Traditional corn mushroom mixed with shitake, himeji, maitake mushrooms, Mexican cheeses, chile de arbol, epazote

Grilled marinated chicken breast, smoked chihuahua cheese, salsa adobado

Grilled cactus, roasted poblano chiles, tomato, radish, cilantro, avocado, queso fresco

Homemade spicy pork sausage, refried beans, queso añejo, Mexican crema

Lightly cured and grilled skirt steak, refried beans, requeson, pasilla Oaxaca

Baby tomato salad, chiles torreados, queso fresco

Adobo marinated 24 hour sous vide short rib, roasted baby potatoes, chayote, pasilla Oaxaca "caldo natural"

Shredded chicken wrapped in hand pressed corn tortillas, Mexican cheeses, salsa verde

Sweet plantains, epazote rice, black beans

Roasted mushrooms and baby carrots

Cauliflower and roasted baby potatoes

Shitake, hon shimeji, maitake and crimini mushrooms roasted with garlic, herbs, truffle oil and parmesan cheese

Romesco verde, cotija cheese, garlicky bread crumbs, pumpkin seeds

Roasted with spiced piloncillo cider reduction and toasted pecans

Maestro Dobel Diamante tequila, Cointreau, Damiana, Lime

Herradura Tequila Silver, Cucumber Cordial, Ginger, Lime

Union Mezcal, Hibiscus Rosemary, Lime

Brugal 1888 Dark Rum, Pineapple, Ginger, Lime, Coconut Foam

Union Mezcal, Chartreuse, Pineapple, Agave, Lime

Dos Hombres Mezcal, Ancho Reyes, Watermelon, Lime

Maestro Dobel Tequila, Grapefruit, Lime

Brugal 1888 Rum, Pineapple, Coconut

still and sparkling