스키야키12점 교토
すき焼き十二天 京都 / Sukiyaki Juniten Kyoto
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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일본사용자 평가3.21(1건)리뷰
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You can enjoy carefully selected A5-ranked Japanese black beef to your heart's content. In the premium all-you-can-eat, you can enjoy even the extra top sirloin to your heart's content. The all-you-can-eat plan allows you to order for 90 minutes. This plan satisfies your appetite for 120 minutes of seating time.
Our restaurant offers the Juniten style of sukiyaki, which begins with yakisuki. The live performance of cooking in front of your eyes is also a part of the enjoyment. We hope you will enjoy our top quality A5 ranked black Japanese beef.
Our restaurant offers the Juniten style of sukiyaki, which begins with yakisuki. The live performance of cooking in front of your eyes is also a part of the enjoyment. We hope you will enjoy our top quality A5 ranked black Japanese beef.
You can enjoy carefully selected A5-ranked Japanese black beef to your heart's content. All-you-can-eat ordering time is 90 minutes. This plan satisfies your appetite for 120 minutes of seating time.
You can enjoy carefully selected A5-ranked Japanese black beef to your heart's content. All-you-can-eat ordering time is 90 minutes. This plan satisfies your appetite for 120 minutes of seating time.
You can enjoy carefully selected A5-ranked Japanese black beef to your heart's content. In the premium all-you-can-eat, you can enjoy even the extra top sirloin to your heart's content. The all-you-can-eat plan allows you to order for 90 minutes. This plan satisfies your appetite for 120 minutes of seating time.
Large slices of Wagyu beef are quickly dipped in kombu broth and served. We serve it with our homemade ponzu (Japanese citrus juice), sesame sauce and condiments. Please enjoy the highest grade A5 black Wagyu beef with your mouth full.
Large slices of Wagyu beef are quickly dipped in kombu broth and served. We serve it with our homemade ponzu (Japanese citrus juice), sesame sauce and condiments. Please enjoy the highest quality A5 ranked black Wagyu beef with your mouth full.
You can enjoy carefully selected A5-ranked Japanese black beef to your heart's content. All-you-can-eat ordering time is 90 minutes. This plan satisfies your appetite for 120 minutes of seating time.
We will prepare a large 200g beefsteak of A5 Wagyu beef carefully selected from all over Japan. Please enjoy it with wasabi, garlic soy sauce and other condiments.
We will prepare a large 200g beefsteak of A5 Wagyu beef carefully selected from all over Japan. Please enjoy it with wasabi, garlic soy sauce and other condiments.
Wagyu beef is carefully selected from all over Japan and finished in an iron pot. Please dip the beef quickly in ponzu (Japanese sauce made of ponzu citrus juice) and enjoy it with condiments.
Wagyu beef is carefully selected from all over Japan and finished in an iron pot. Please dip the beef quickly in ponzu (Japanese sauce made of ponzu citrus juice) and enjoy it with condiments.
A little luxury for your lunch time. Our lunch menu features rare A5 Japanese black beef. A5 Japanese Black Beef is available at a reasonable price. It is also suitable for business lunches such as meeting with parents, business entertainment, and dinners.
A little luxury for your lunch time. Our lunch menu features rare A5 Japanese black beef. A5 Japanese Black Beef is available at a reasonable price. It is also suitable for business lunches such as meeting with parents, business entertainment, and dinners.
A little luxury for your lunch time. Our lunch menu features rare A5 Japanese black beef. A5 Japanese Black Beef is available at a reasonable price. It is also suitable for business lunches such as meeting with parents, business entertainment, and dinners.
A little luxury for your lunch time. Our lunch menu features rare A5 Japanese black beef. A5 Japanese Black Beef is available at a reasonable price. It is also suitable for business lunches such as meeting with parents, business entertainment, and dinners.
Appetizer, side dish, sukiyaki or shabu-shabu, you can enjoy a reasonable priced hot pot (lean meat and marbled meat) for lunch.
Appetizer, hors d'oeuvre, sukiyaki or shabu-shabu, for the meal we will provide three types of meat: lean, marbled, and sirloin. You can also enjoy comparing different cuts.
Finished with specially selected large slices of sirloin. Please break the yolk in the center and enjoy.
We recommend the carefully selected raw egg topping (+110 yen)! The lean beef is cooked tenderly in a sweet soy sauce broth.
We deliver carefully selected Wagyu beef seasoned and cut for yakiniku. Matsu Nikujū features the highly popular tenderloin. Please enjoy the soft, melt-in-your-mouth marbling.
We deliver carefully selected Wagyu beef seasoned and cut for yakiniku. The recommended cuts, such as upper misuji and belly, may change daily based on the chef's suggestions.
The 200g large steak is delivered with carefully selected cuts such as sirloin, misuji, and rump, chosen each day. Please enjoy it with wasabi and garlic soy sauce.
A hefty 200g of 100% Wagyu hamburger. Not only does the meat juice overflow when you insert your chopsticks, but you can also enjoy the meaty texture from the coarse grind. This menu was designed to deliver Wagyu without waste, so it is available in limited quantities.
Appetizer, sashimi, sukiyaki, meal, dessert. We prepare the sukiyaki meat in various cuts: lean, assorted, marbled, chateaubriand, and chef's choice. Please decide on the type of meat and make a reservation.
Appetizer, sashimi, shabu shabu, meal, dessert. We prepare the shabu shabu meat in various cuts: lean, assorted, marbled, and chef's choice. Please decide on the type of meat and make a reservation.
Appetizer, sashimi, oil grilled dishes, meal, and sweet oil grilled meat are prepared in various cuts: lean, assorted, and marbled. Please decide on the type of meat and make a reservation.
Appetizer, sashimi, salad, beef steak, meal, dessert. We prepare the beef steak using different cuts: rump, sirloin, and chateaubriand. Please decide on the type of meat and make a reservation.
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