ラシーヌホーム 針江 しょうずレストラン
Racine Home Harie Shozu Restaurant
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自然豐富的湧水餐廳
評分
日本用戶評價3.04（1條）評論
照片
菜單
高島的靈魂食物、Tonchan Karaage和上原豆腐的泉水冷豆腐 Tonchan 炸雞塊、沙拉、小菜 2 份、上原冷豆腐、米飯、味增湯、泡菜
高島的靈魂食物、Tonchan燒和上原豆腐的泉水冷豆腐 Tonchanyaki，沙拉，2小菜，上原冷豆腐，米飯，味噌湯，醃菜
用被選為日本三大和牛之一的近江牛和蔬菜來涮鍋怎麼樣？ *･゜ﾟ･*:.｡..｡.:*:.｡. .｡.:*･゜ﾟ･* 菜單 近江牛 涮鍋、蔬菜 時令蔬菜天婦羅拼盤、米飯、香料
A sumptuous course featuring a collection of Takashima's delicacies, including Omi beef shabu-shabu, seared Biwa trout (the jewel of Lake Biwa), and kappo chicken served in a bamboo tube
Luxurious course using plenty of Omi duck such as Omi duck shabu-shabu, Omi duck on a ceramic plate, Omi duck in jibe stew, etc.
Takashima City is famous for fermented foods. The restaurant's signature dishes are made with miso from Mr. Nishikawa, soy sauce from Mr. Iwasa, and sakekasu from Mr. Kawashima.
(Tonchan Fried Chicken, Tonchan Grilled, Tonchan Tempura) This is meat seasoned with miso flavor from Takashima's local chicken! Our staff confidently recommends it! It's delicious!
This dish features small fish called Gori (also known as Yoshinobori), which are commonly eaten locally, simmered in a sweet and savory sauce, paired with a hot and sweet rolled omelette, creating an irresistible combination.
Homemade mochi made with Habutae rice harvested in Takashima. It stretches very well.
Recommended for tasting pure rice sake, genshu, and plum wine.
Barley (Iichiko), Sweet potato (Kuro Kirishima)
Made with freshly made soda from spring water
We carefully source from Shinshu Coffee in Nagano, which has abundant clean water, and take our time to brew it slowly.
Organic coffee from Tamaya Coffee in Kyoto
