라시뉴홈 하리에 쇼즈레스토랑
ラシーヌホーム 針江 しょうずレストラン / Racine Home Harie Shozu Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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Tonchan Karaage, Takashima's soul food, and Uehara Tofu's chilled tofu made with spring water! Tonchan Karaage, salad, 2 small bowls of cooked food, chilled tofu from Uehara Tofu, rice, miso soup, pickles
Takashima's soul food, tonchan-yaki and chilled tofu made with spring water from Uehara Tofu Tonchanyaki, salad, 2 small bowls of cooked food, chilled tofu from Uehara Tofu, rice, miso soup, pickles
Would you like to try Omi beef, which is selected as one of the three best beef in Japan, in Shabu-Shabu with vegetables? *...*:. *.... *.... :*:. .... ... .... :*... *ObentoOmi beef shabu-shabu, assorted seasonal vegetablesTempura with rice and pickles
A sumptuous course featuring a collection of Takashima's delicacies, including Omi beef shabu-shabu, seared Biwa trout (the jewel of Lake Biwa), and kappo chicken served in a bamboo tube
Luxurious course using plenty of Omi duck such as Omi duck shabu-shabu, Omi duck on a ceramic plate, Omi duck in jibe stew, etc.
Takashima City is famous for fermented foods. The restaurant's signature dishes are made with miso from Mr. Nishikawa, soy sauce from Mr. Iwasa, and sakekasu from Mr. Kawashima.
(Tonchan Fried Chicken, Tonchan Grilled, Tonchan Tempura) This is meat seasoned with miso flavor from Takashima's local chicken! Our staff confidently recommends it! It's delicious!
This dish features small fish called Gori (also known as Yoshinobori), which are commonly eaten locally, simmered in a sweet and savory sauce, paired with a hot and sweet rolled omelette, creating an irresistible combination.
Homemade mochi made with Habutae rice harvested in Takashima. It stretches very well.
Recommended for tasting pure rice sake, genshu, and plum wine.
Barley (Iichiko), Sweet potato (Kuro Kirishima)
Made with freshly made soda from spring water
We carefully source from Shinshu Coffee in Nagano, which has abundant clean water, and take our time to brew it slowly.
Organic coffee from Tamaya Coffee in Kyoto
