Racine Home Harie Shozu Restaurant

Tonchan Karaage, Takashima's soul food, and Uehara Tofu's chilled tofu made with spring water! Tonchan Karaage, salad, 2 small bowls of cooked food, chilled tofu from Uehara Tofu, rice, miso soup, pickles

Takashima's soul food, tonchan-yaki and chilled tofu made with spring water from Uehara Tofu Tonchanyaki, salad, 2 small bowls of cooked food, chilled tofu from Uehara Tofu, rice, miso soup, pickles

Would you like to try Omi beef, which is selected as one of the three best beef in Japan, in Shabu-Shabu with vegetables? *...*:. *.... *.... :*:. .... ... .... :*... *ObentoOmi beef shabu-shabu, assorted seasonal vegetablesTempura with rice and pickles

A sumptuous course featuring a collection of Takashima's delicacies, including Omi beef shabu-shabu, seared Biwa trout (the jewel of Lake Biwa), and kappo chicken served in a bamboo tube

Luxurious course using plenty of Omi duck such as Omi duck shabu-shabu, Omi duck on a ceramic plate, Omi duck in jibe stew, etc.

Takashima City is famous for fermented foods. The restaurant's signature dishes are made with miso from Mr. Nishikawa, soy sauce from Mr. Iwasa, and sakekasu from Mr. Kawashima.