和ところ ぬま家
Watokoro Numaya
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旬的素材與創意巧思編織出和風的樂趣
推薦亮點
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菜單
我們的推薦！這是可以享受四季的懷石套餐。我們提供被稱為“幻影和牛”的“總州牛肉”。請與時令酒一起慢慢品嚐。 〇至11月30日- 首先，時令特色菜- 時令清酒配菜- 溫暖的開胃菜- 今天的當地魚類- 炭烤菜餚- 烤時令魚類/相州和牛和時令蔬菜- 時令火鍋菜餚- 青森鄉土美食- 長馬鈴薯大量蘑菇水團，餐前特色菜，餐前小田原晴海鍋飯和配菜，泡菜和味噌湯，餐後甜味從12月3日起- 作為問候的特色菜- 溫暖的時令開胃菜 -推薦當地魚類 - 炭烤料理：炭烤時令魚 / 宗州和牛和時令蔬菜 / 時令火鍋：鰤魚涮鍋 / 米飯粥和醬菜收尾 / 甜甜的餐後甜味 〇1月4日“新年特別懷石料理」。 *請注意，課程內容可能會根據當天的購買情況而有所不同。 *照片為範例。
店主根據當天的庫存來決定菜單。我們將準備12至15件小批量和多件商品。 ・首先是代替問候的菜餚 ・特別的時令菜餚 ・時令小菜拼盤 ・推薦的當地魚類 ・淨化味覺的湯 ・炭烤菜餚 ・當季的當地魚類、宗州和牛、時令蔬菜和海鮮：煮伊勢龍蝦（捕捉季節時會提供不同的菜餚）、餐前特色菜、餐點：時令釜飯和味噌湯、甜點和水果*請注意，套餐內容可能會根據購買情況而有所不同感謝您的理解。 *照片為範例。
Heartwarming soup stock and seasonal ingredients This is a course meal that allows you to enjoy the "season" by combining each dish with a dashi broth that enhances the ingredients. We offer "Soshu Wagyu," also known as "fantastic Wagyu beef. Enjoy seasonal ingredients one dish at a time. Please take your time and enjoy it with seasonal sake. As a special early-bird reservation offer, we will provide a complimentary glass of sake. (Excluding sake and wine).
This is Numaya's most popular course, with the menu determined by the day's purchases. Enjoy the "Soshu Wagyu", a fantastic Japanese beef, local fish landed at Odawara Port, and seasonal ingredients with our special dashi broth. As an early bird special, we offer a free toast. Sake and wine are not included.
This course is for fish lovers, and the menu is prepared according to the day's purchases, with a focus on seafood landed at Odawara Port.
Reservation required 3 days in advance
1,320 yen *Contents may vary depending on the ingredients.
The contents may change depending on the supply.
The contents may change depending on the supply.
The contents may change depending on the procurement.
The contents may change depending on the ingredients.
From the long-established sake brewery 'Kitamura Sake Brewery' in Yoshino, Nara Prefecture, this sake is undiluted, unfiltered, and unpasteurized junmai sake, unfiltered and raw. It is aged at low temperatures for 12 months and is a limited edition with only 120 bottles shipped annually. *Junmai Daiginjo, Oduzune, named after the ancestor of Yamabushi, En no Oduzune. It is a fruity sake that allows you to fully experience the umami of Omachi rice. *Junmai Daiginjo, Zenki, named after the husband and wife demons who followed En no Oduzune, with the husband's demon name as the origin. This sake has a flavor profile that makes you feel as if you are drinking white wine, with a moderate acidity and a strong umami from Yamada Nishiki rice.
We have a variety of seasonal sake, freshly squeezed, unpasteurized sake, and unfiltered sake available. Please ask us.
A traditional and carefully crafted beer with a moderate bitterness and a rich, full-bodied flavor.
A rich flavor full of umami created by carefully selected ingredients and brewing methods.
Uses 100% malted barley juice. Richness and flavor close to beer.
Smooth and rich Scotch whisky with a crisp finish.
Japanese whiskey with an incredibly smooth mouthfeel and rich fullness.
Smooth richness, crispness unique to barley. 100% Hokkaido-grown barley, carefully brewed with black koji.
A fragrance that combines brightness and richness. Further aging takes place in the jar.
Ice, water or hot water 330 yen, carbonated 220 yen, cut lemon 180 yen
Authentic spice flavor
A juice made from a blend of Aomori apples such as Fuji and Olin, pressed in a sealed manner.
Bottle 4,800 yen
Bottle 5,500 yen
Bottle 4,800 yen
Bottle 5,500 yen
White, Champagne, Dry
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