美酒佳肴 ゆらく
Bishu Kakou Yuraku
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新鮮食材與地酒帶來的至福時光
推薦亮點
評分
評論
照片
菜單
有樂最受歡迎的懷石料理套餐。這套套餐是招待客人或與朋友舉辦宴會的完美選擇。 開胃菜、湯、小菜、主菜、甜點
（AYA）套餐包含90分鐘暢飲，物超所值。盡情享用各種生啤、酸啤酒、高球雞尾酒、清酒、葡萄酒、軟飲和燒酒！還有開胃菜、湯品、配菜、主菜和甜點。
在專屬空間享用奢華美食，伴以悠揚的爵士樂，是舉辦重要商務會議和招待賓客的理想之選。 開胃菜、湯、開胃菜、烤八件組、主菜、主菜、甜點
在 Yuraku 餐廳，與您的摯愛共度美好時光，品嚐頂級佳餚，享受熱情周到的服務。 Yuraku 餐廳供應上等清酒和美味佳餚。 餐前酒、開胃菜、蓋飯、Yuraku 特色烤刺身、8 英寸特製菜餚、主菜、甜點
這是一份推薦套餐，包含AYA套餐和米子餐廳的招牌菜餚——鯖魚涮涮鍋。套餐包含90分鐘暢飲，物超所值。您可以盡情享用各種生啤、酸味雞尾酒、高球雞尾酒、清酒、葡萄酒、軟飲和燒酒！套餐包含：開胃菜、鯖魚涮涮鍋、小菜、主菜、主菜、主菜、甜點
這是一份推薦套餐，包含AYA套餐和米子餐廳的招牌菜「鯖魚涮涮鍋」。 開胃菜、鯖魚涮涮鍋、小菜、主菜、主菜、主菜、甜點
這套奢華的雅式套餐包含米子餐廳的招牌菜「鯖魚涮涮鍋」。 開胃菜、湯、鯖魚涮涮鍋、開胃菜、烤八件開胃菜、主菜、主菜、主菜、甜點
這套奢華的雅式套餐包含米子餐廳的招牌菜餚——鯖魚涮涮鍋。套餐還包含90分鐘暢飲，物超所值。您可以盡情享用各種生啤、酸味雞尾酒、高球雞尾酒、清酒、葡萄酒、軟飲和燒酒！套餐包含：開胃菜、湯、鯖魚涮涮鍋、開胃菜、烤八件開胃菜、主菜、主菜、主菜、甜點
雅式套餐包含90分鐘暢飲，物超所值。您可以盡情享用生啤、酸啤酒、高球雞尾酒、雞尾酒、清酒、葡萄酒、軟飲和燒酒！套餐包含：開胃菜、湯、開胃菜、烤八件套開胃菜、主菜、主菜、主菜和甜點。
這套令人無比滿足的套餐包含Yuraku特色菜和米子餐廳的招牌菜——鯖魚涮涮鍋。在Yuraku，您可以與摯愛之人共度美好時光，品嚐頂級美食，享受熱情周到的服務。 Yuraku不僅提供上等清酒，還有美味佳餚。 餐前酒、開胃菜、飯、鯖魚涮涮鍋、烤刺身、八寸特製餐盤、主菜、收尾菜、甜點
Assorted fresh fish of five types. Please refer to the separate sheet for recommended individual sashimi.
Exceptional from Sakai Port
7 pieces
Produced in Yumigahama
Famous Handmade Sesame Tofu
Rolled omelette with minced meat
Very popular, limited to one per person
Exceptional from Sakai Port
This is a tempura made with fish paste mixed with red chili pepper.
Dried persimmons from Hyakushi
Specialty. Orders start from two servings, one serving.
Available for orders starting from two servings. Silver mackerel shabu is made from mackerel farmed in the land-based aquaculture of Yonago, Yodoe Town, Yonago City. The rich texture of the farmed mackerel, with its high fat content, offers a mouthfeel that melts in your mouth, providing an umami experience that is incomparable to wild mackerel. We offer this new specialty of Yonago in limited quantities. One serving.
Serves two people, one plate
Delicious
Umami
Features: High-quality pork raised in a good environment filled with clean water and air at the foot of Mount Daisen in Tottori Prefecture. It has a moderate amount of fat, rich flavor, and a juicy, chewy texture. It is managed hygienically and is particular about its feed.
Delicious Wagyu Prosciutto
7 pieces
Tottori 2 pieces
Specialty
A local dish made with raw rice cooked inside deep-fried tofu
Produced in Lake Shinji
Using Forest Silk
Asahi Super Dry
Asahi Super Dry
Asahi Dry Zero
Asahi Beerly (Alcohol content 0.5%)
A refreshing pale beer with a hoppy aroma, 330ml
Made with wheat malt, it has a mild bitterness, a smooth mouthfeel, and a fruity aroma. 330ml
On the rocks / Watered down / Soda mixed
On the rocks / Watered down / Soda mixed
On the rocks / Watered down / Soda mixed
On the rocks / Watered down / Soda mixed
A sake that has the fragrance of the forest from Okadaya Honten in Masuda City, Shimane Prefecture. A refreshing and elegant aroma made only with Kuro-moji. Glass... 715 yen, Bottle... 4,400 yen
Glass... 495 yen, Bottle... 3,300 yen
Glass
Glass... 495 yen Bottle... 3,300 yen
Glass
Glass
Made with high-quality pears from Tottori Prefecture
On the rocks / Mixed with milk
On the rocks
On the rocks / Milk mix each
Salty Rock
On the rocks / Mixed with orange juice
On the rocks / Watered down / Soda mixed / Hot water mixed each
On the rocks / Watered down / Soda mixed / Hot water mixed each
On the rocks / Water diluted / Soda diluted / Hot water diluted each
Campari Soda / Campari Orange / Campari Grapefruit each
Gin and Tonic / Gin Buck each
Vodka Tonic / Salty Dog / Screwdriver each
Cassis Orange / Cassis Soda / Cassis Milk / Cassis Grapefruit each
Lychee Orange / Lychee Grapefruit each
A wine with a soft astringency and unique acidity, rich in the wild flavors reminiscent of mountain grapes. NV/Light Body Japan/Okuzumo Black Pegal, European red varieties, mountain grape red varieties
A Cru Bourgeois cultivated through tradition and modern technology. An excellent red that combines strength and delicacy. 2015 / Full-bodied France / Bordeaux Cabernet Sauvignon, Merlot, and others.
Delicate violet aromas and fresh raspberry flavors spread pleasantly with refreshing acidity, leading to a smooth finish with solid fruitiness. 2015 / Medium body Italy / Tuscany Sangiovese, Canaiolo
A flavor with aromas of violet flowers and red fruits like raspberries, featuring a pleasant acidity and soft tannins. 2017/Medium body Chile/D.O. Reida Valley Syrah
An elegant wine with silky smooth tannins and rich black cherry fruit flavors, harmonizing with a deep and long finish. 2016 / Full-bodied United States California Sonoma Valley Pinot Noir
A lively spring aroma spreads, with hints of toast and various floral nectar scents. The finish is long, making it enjoyable for any occasion. NV/Dry French Champagne Pinot Noir, Chardonnay, Pinot Meunier
A rich muscat aroma with a sweet and refreshing taste. This is a world-famous sweet spumante made from 100% Moscato Bianco. NV/Sweet Italy/Piedmont Moscato Bianco
A fresh wine with the aroma of green apples and a lively acidity. NV/Dry Japan/Okuzumo White Pegau, Seyval 9110
A Cru Bourgeois with a strong commitment to quality, producing typical Medoc wines. 2016 / Dry / France / Bordeaux Sauvignon Blanc, Semillon
An elegant dry wine with citrus-like fruitiness, fresh acidity, and a mineral feel, complemented by delicate umami. The refreshing aftertaste, accompanied by the flavor of fresh green apples, is also impressive. 2016 / Dry / Italy / Tuscany Chardonnay
Enjoy the aroma of citrus and herbs, with a fresh and crisp acidity. 2017/ Dry Chile/ D.O. Reida Valley Sauvignon Blanc
A sweet sherry known as Oloroso type, with a rich aroma and depth. NV/Sweet Spain/Jerez Palomino, Pedro Ximenez
Aroma of black cherry and red fruits with hints of vanilla. Pleasant taste of ripe cherries and plums. Medium body, Cabernet Sauvignon from California, United States.
The aroma of green apple and white flowers harmonizes with the scent of tropical fruits and oak. It has a pleasant balance with moderate richness and abundant fruitiness. Dry, United States/California Chardonnay.
Rich aroma and elegant ginjo fragrance, produced from 500,000 stones from Tottori Prefecture, 55% polished rice, sake degree +3, 3 shaku... 330 yen, 5 shaku... 462 yen, 1 go... 748 yen
A gentle spread of rice flavor with a crisp finish, light and dry, made from 500,000 grains of Gohyakumangoku rice from Tottori Prefecture, 56% polished, Sake meter value +15, 3 shaku... 330 yen, 5 shaku... 528 yen, 1 go... 880 yen
A strong dry sake with the rich flavor of rice, made from domestic rice, 70% polished, Sake Meter Value +12, 3 shaku... 330 yen, 5 shaku... 440 yen, 1 go... 605 yen
A refreshing impression with a smooth mouthfeel, rich yet slightly dry Hachiyou produced Yamadanishiki, 60% polished rice, Sake meter value +3, 3 shaku... 363 yen, 5 shaku... 528 yen, 1 go... 792 yen
Rich acidity and a sharp spiciness using yeast No. 8, Yamada Nishiki from Hachigo, 80% polished rice, sake meter value +11.5, using yeast No. 8 - 3 shaku... 385 yen, 5 shaku... 550 yen, 1 go... 858 yen
A rich fruity aroma with the umami of rice, slightly dry and crisp Kyoryoku rice from Tottori Prefecture, 55% polished, Sake meter value +2.5, 3 shaku... 385 yen, 5 shaku... 550 yen, 1 go... 902 yen
Smooth texture with a rich aroma, a locally loved sake made from Yamada Nishiki 60% and Tamazakae 40%, 50% polished, Sake meter value +5.1, 3 shaku... 385 yen, 5 shaku... 550 yen, 1 go... 902 yen
A mellow and naturally sweet sake made from Yamada Nishiki rice, polished to 70%. Sake meter value +6.1. 3 shaku... 330 yen, 5 shaku... 462 yen, 1 go... 748 yen.
After finishing the brewing process, it is aged for about 2 years before shipping. Yamada Nishiki 25%: Tamazakae 75%, 50% polishing rate. 3 shaku... 418 yen, 5 shaku... 605 yen, 1 go... 968 yen.
Soft and refreshing taste, Yamada Nishiki 25%: Regular rice 75%, 70% polished - 3 shaku... 330 yen, 5 shaku... 539 yen, 1 go... 858 yen
A refreshing dryness with a rich flavor of Gohyakumangoku rice, 58% polished, Sake meter value +7, 3 shaku... 330 yen, 5 shaku... 539 yen, 1 go... 880 yen
Traditional method 'Namamoto Shikomi' with deep richness, Yamada Nishiki, 55% polished rice, Sake meter value +3, 3 shaku... 429 yen, 5 shaku... 638 yen, 1 go... 1,045 yen
Light acidity and aroma, Yamada Nishiki, 55% polished rice, Sake meter value +4, 3 shaku... 429 yen, 5 shaku... 638 yen, 1 go... 1,045 yen
Domestic rice with a thick core and a refreshing dry finish, 65% polished, sake meter value +8, 3 shaku... 330 yen, 5 shaku... 528 yen, 1 go... 880 yen
Fruity aroma and the umami of rice, made with 100% sake rice, 55% polished, sake meter value +3.5, 3 shaku... 418 yen, 5 shaku... 605 yen, 1 go... 990 yen
A sake with rich umami, made from 100% sake-brewing rice, polished to 60%, with a sake meter value of ±0. 3 shaku... 330 yen, 5 shaku... 539 yen, 1 go... 880 yen.
Aroma mild with a rich flavor, made from Hyogo Prefecture's Yamada Nishiki, 35% polished rice, Sake meter value +3, 3 shaku... 429 yen, 5 shaku... 682 yen, 1 go... 1,320 yen
Specially selected from Junmai Daiginjo, brewed in the cold season using Hyogo Prefecture's Yamada Nishiki rice, 35% polished, Sake Meter Value +3, 3 shaku... 649 yen, 5 shaku... 1,045 yen, 1 go... 1,980 yen
A clear and beautiful taste with a transparent quality and a gently expanding elegant sweetness. Made from domestic rice, 45% polished, Sake meter value +4. 3 shaku... 418 yen, 5 shaku... 660 yen, 1 go... 1,078 yen.
Juice with plenty of pear pulp, bottle 490ml
Rich sweetness of fully ripe grapes and refreshing acidity, bottle 500ml
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