Bishu Kakou Yuraku
美酒佳肴 ゆらく
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A Blissful Time Enjoying Fresh Ingredients and Local Sake
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"Yuraku" is our most popular kaiseki course. It’s the perfect choice for business entertaining or gatherings with friends. Appetizer, Amuse-bouche, Soup, Sashimi, Side Dishes, Main Course, Rice, Dessert
The (AYA) course includes 90 minutes of all-you-can-drink, so you can enjoy a great value. Be sure to drink your fill of draft beer, sours, highballs, cocktails, sake, wine, soft drinks, and shochu! Appetizer, Soup, Sashimi, Side Dishes, Main Course, Dessert
Enjoy your special dinners and business entertaining in a unique setting filled with jazz, accompanied by a sumptuous meal. Appetizer, Soup, Sashimi, Grilled Dishes, Assorted Small Plates, Main Course, Dessert, and Refreshments
Enjoy special moments with your loved ones over the finest cuisine—that’s the hospitality offered by Yuraku, where fine wine and exquisite food come together. Aperitif, Appetizer, Soup, Yuraku’s Signature Sashimi, Grilled Assortment, Eight-Course Platter, Special Platter, Main Course, Dessert, Rice, and Fresh Fruit
This is our recommended “AYA” course, which includes Yonago’s famous “mackerel shabu-shabu.” It comes with 90 minutes of all-you-can-drink, so you can enjoy a great value. Drink up to your heart’s content—draft beer, sours, highballs, cocktails, sake, wine, soft drinks, and shochu! Appetizer, Saba Shabu, Sashimi, Side Dishes, Main Dishes, Dessert, and Dessert
This is a recommended course from the AYA menu that includes Yonago’s famous “mackerel shabu-shabu.” Appetizer, palate cleanser, mackerel shabu-shabu, sashimi, small dishes, main course, dessert, and dessert.
The "Miyabi" Course is a luxurious meal that includes "saba shabu," a Yonago specialty. Appetizer, Soup, Saba Shabu, Sashimi, Grilled Dishes, Assorted Small Plates, Main Course, Dessert, and Dessert
This luxurious “Miyabi” course includes Yonago’s famous “mackerel shabu-shabu.” It comes with a 90-minute all-you-can-drink plan, offering great value for your money. Enjoy as much draft beer, sours, highballs, cocktails, sake, wine, soft drinks, and shochu as you like! Appetizer, Soup, Mackerel Shabu-shabu, Sashimi, Grilled Assortment, Main Course, Dessert, and Refreshments
The "Miyabi" Course includes 90 minutes of all-you-can-drink, offering great value for your enjoyment. Be sure to enjoy plenty of draft beer, sours, highballs, cocktails, sake, wine, soft drinks, and shochu! Appetizer, Soup, Sashimi, Grilled Assortment, Main Dishes, Dessert, and Fruit
This highly satisfying course features Yonago’s famous “mackerel shabu-shabu” as part of the Yuraku Course. Experience a special moment with someone dear to you over the finest cuisine—a warm welcome from Yuraku, where fine wine and exquisite dishes come together. Aperitif, Appetizer, Soup, Saba Shabu, Sashimi, Grilled Assortment, Assorted Small Plates, Main Course, Dessert, Rice, and Fresh Fruit
Assorted fresh fish of five types. Please refer to the separate sheet for recommended individual sashimi.
Exceptional from Sakai Port
7 pieces
Produced in Yumigahama
Famous Handmade Sesame Tofu
Rolled omelette with minced meat
Very popular, limited to one per person
Exceptional from Sakai Port
This is a tempura made with fish paste mixed with red chili pepper.
Dried persimmons from Hyakushi
Specialty. Orders start from two servings, one serving.
Available for orders starting from two servings. Silver mackerel shabu is made from mackerel farmed in the land-based aquaculture of Yonago, Yodoe Town, Yonago City. The rich texture of the farmed mackerel, with its high fat content, offers a mouthfeel that melts in your mouth, providing an umami experience that is incomparable to wild mackerel. We offer this new specialty of Yonago in limited quantities. One serving.
Serves two people, one plate
Delicious
Umami
Features: High-quality pork raised in a good environment filled with clean water and air at the foot of Mount Daisen in Tottori Prefecture. It has a moderate amount of fat, rich flavor, and a juicy, chewy texture. It is managed hygienically and is particular about its feed.
Delicious Wagyu Prosciutto
7 pieces
Tottori 2 pieces
Specialty
A local dish made with raw rice cooked inside deep-fried tofu
Produced in Lake Shinji
Using Forest Silk
Asahi Super Dry
Asahi Super Dry
Asahi Dry Zero
Asahi Beerly (Alcohol content 0.5%)
A refreshing pale beer with a hoppy aroma, 330ml
Made with wheat malt, it has a mild bitterness, a smooth mouthfeel, and a fruity aroma. 330ml
On the rocks / Watered down / Soda mixed
On the rocks / Watered down / Soda mixed
On the rocks / Watered down / Soda mixed
On the rocks / Watered down / Soda mixed
A sake that has the fragrance of the forest from Okadaya Honten in Masuda City, Shimane Prefecture. A refreshing and elegant aroma made only with Kuro-moji. Glass... 715 yen, Bottle... 4,400 yen
Glass... 495 yen, Bottle... 3,300 yen
Glass
Glass... 495 yen Bottle... 3,300 yen
Glass
Glass
Made with high-quality pears from Tottori Prefecture
On the rocks / Mixed with milk
On the rocks
On the rocks / Milk mix each
Salty Rock
On the rocks / Mixed with orange juice
On the rocks / Watered down / Soda mixed / Hot water mixed each
On the rocks / Watered down / Soda mixed / Hot water mixed each
On the rocks / Water diluted / Soda diluted / Hot water diluted each
Campari Soda / Campari Orange / Campari Grapefruit each
Gin and Tonic / Gin Buck each
Vodka Tonic / Salty Dog / Screwdriver each
Cassis Orange / Cassis Soda / Cassis Milk / Cassis Grapefruit each
Lychee Orange / Lychee Grapefruit each
A wine with a soft astringency and unique acidity, rich in the wild flavors reminiscent of mountain grapes. NV/Light Body Japan/Okuzumo Black Pegal, European red varieties, mountain grape red varieties
A Cru Bourgeois cultivated through tradition and modern technology. An excellent red that combines strength and delicacy. 2015 / Full-bodied France / Bordeaux Cabernet Sauvignon, Merlot, and others.
Delicate violet aromas and fresh raspberry flavors spread pleasantly with refreshing acidity, leading to a smooth finish with solid fruitiness. 2015 / Medium body Italy / Tuscany Sangiovese, Canaiolo
A flavor with aromas of violet flowers and red fruits like raspberries, featuring a pleasant acidity and soft tannins. 2017/Medium body Chile/D.O. Reida Valley Syrah
An elegant wine with silky smooth tannins and rich black cherry fruit flavors, harmonizing with a deep and long finish. 2016 / Full-bodied United States California Sonoma Valley Pinot Noir
A lively spring aroma spreads, with hints of toast and various floral nectar scents. The finish is long, making it enjoyable for any occasion. NV/Dry French Champagne Pinot Noir, Chardonnay, Pinot Meunier
A rich muscat aroma with a sweet and refreshing taste. This is a world-famous sweet spumante made from 100% Moscato Bianco. NV/Sweet Italy/Piedmont Moscato Bianco
A fresh wine with the aroma of green apples and a lively acidity. NV/Dry Japan/Okuzumo White Pegau, Seyval 9110
A Cru Bourgeois with a strong commitment to quality, producing typical Medoc wines. 2016 / Dry / France / Bordeaux Sauvignon Blanc, Semillon
An elegant dry wine with citrus-like fruitiness, fresh acidity, and a mineral feel, complemented by delicate umami. The refreshing aftertaste, accompanied by the flavor of fresh green apples, is also impressive. 2016 / Dry / Italy / Tuscany Chardonnay
Enjoy the aroma of citrus and herbs, with a fresh and crisp acidity. 2017/ Dry Chile/ D.O. Reida Valley Sauvignon Blanc
A sweet sherry known as Oloroso type, with a rich aroma and depth. NV/Sweet Spain/Jerez Palomino, Pedro Ximenez
Aroma of black cherry and red fruits with hints of vanilla. Pleasant taste of ripe cherries and plums. Medium body, Cabernet Sauvignon from California, United States.
The aroma of green apple and white flowers harmonizes with the scent of tropical fruits and oak. It has a pleasant balance with moderate richness and abundant fruitiness. Dry, United States/California Chardonnay.
Rich aroma and elegant ginjo fragrance, produced from 500,000 stones from Tottori Prefecture, 55% polished rice, sake degree +3, 3 shaku... 330 yen, 5 shaku... 462 yen, 1 go... 748 yen
A gentle spread of rice flavor with a crisp finish, light and dry, made from 500,000 grains of Gohyakumangoku rice from Tottori Prefecture, 56% polished, Sake meter value +15, 3 shaku... 330 yen, 5 shaku... 528 yen, 1 go... 880 yen
A strong dry sake with the rich flavor of rice, made from domestic rice, 70% polished, Sake Meter Value +12, 3 shaku... 330 yen, 5 shaku... 440 yen, 1 go... 605 yen
A refreshing impression with a smooth mouthfeel, rich yet slightly dry Hachiyou produced Yamadanishiki, 60% polished rice, Sake meter value +3, 3 shaku... 363 yen, 5 shaku... 528 yen, 1 go... 792 yen
Rich acidity and a sharp spiciness using yeast No. 8, Yamada Nishiki from Hachigo, 80% polished rice, sake meter value +11.5, using yeast No. 8 - 3 shaku... 385 yen, 5 shaku... 550 yen, 1 go... 858 yen
A rich fruity aroma with the umami of rice, slightly dry and crisp Kyoryoku rice from Tottori Prefecture, 55% polished, Sake meter value +2.5, 3 shaku... 385 yen, 5 shaku... 550 yen, 1 go... 902 yen
Smooth texture with a rich aroma, a locally loved sake made from Yamada Nishiki 60% and Tamazakae 40%, 50% polished, Sake meter value +5.1, 3 shaku... 385 yen, 5 shaku... 550 yen, 1 go... 902 yen
A mellow and naturally sweet sake made from Yamada Nishiki rice, polished to 70%. Sake meter value +6.1. 3 shaku... 330 yen, 5 shaku... 462 yen, 1 go... 748 yen.
After finishing the brewing process, it is aged for about 2 years before shipping. Yamada Nishiki 25%: Tamazakae 75%, 50% polishing rate. 3 shaku... 418 yen, 5 shaku... 605 yen, 1 go... 968 yen.
Soft and refreshing taste, Yamada Nishiki 25%: Regular rice 75%, 70% polished - 3 shaku... 330 yen, 5 shaku... 539 yen, 1 go... 858 yen
A refreshing dryness with a rich flavor of Gohyakumangoku rice, 58% polished, Sake meter value +7, 3 shaku... 330 yen, 5 shaku... 539 yen, 1 go... 880 yen
Traditional method 'Namamoto Shikomi' with deep richness, Yamada Nishiki, 55% polished rice, Sake meter value +3, 3 shaku... 429 yen, 5 shaku... 638 yen, 1 go... 1,045 yen
Light acidity and aroma, Yamada Nishiki, 55% polished rice, Sake meter value +4, 3 shaku... 429 yen, 5 shaku... 638 yen, 1 go... 1,045 yen
Domestic rice with a thick core and a refreshing dry finish, 65% polished, sake meter value +8, 3 shaku... 330 yen, 5 shaku... 528 yen, 1 go... 880 yen
Fruity aroma and the umami of rice, made with 100% sake rice, 55% polished, sake meter value +3.5, 3 shaku... 418 yen, 5 shaku... 605 yen, 1 go... 990 yen
A sake with rich umami, made from 100% sake-brewing rice, polished to 60%, with a sake meter value of ±0. 3 shaku... 330 yen, 5 shaku... 539 yen, 1 go... 880 yen.
Aroma mild with a rich flavor, made from Hyogo Prefecture's Yamada Nishiki, 35% polished rice, Sake meter value +3, 3 shaku... 429 yen, 5 shaku... 682 yen, 1 go... 1,320 yen
Specially selected from Junmai Daiginjo, brewed in the cold season using Hyogo Prefecture's Yamada Nishiki rice, 35% polished, Sake Meter Value +3, 3 shaku... 649 yen, 5 shaku... 1,045 yen, 1 go... 1,980 yen
A clear and beautiful taste with a transparent quality and a gently expanding elegant sweetness. Made from domestic rice, 45% polished, Sake meter value +4. 3 shaku... 418 yen, 5 shaku... 660 yen, 1 go... 1,078 yen.
Juice with plenty of pear pulp, bottle 490ml
Rich sweetness of fully ripe grapes and refreshing acidity, bottle 500ml
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