日本橋豬排 一 日本橋別館

This course features our signature tonkatsu, crafted with care to highlight the natural flavors of seasonal ingredients. Each dish is carefully prepared to showcase the unique flavors of the season. As you savor the seasonal flavors, you’ll fully appreciate the rich, complex taste of our tonkatsu. Please enjoy the bounty of the season and our distinctive flavors to your heart’s content. We offer a diverse range of flavors, from appetizers and dishes made with seasonal ingredients to our signature tonkatsu, meat dishes, and seafood dishes. The menu changes with the seasons, allowing you to enjoy dishes that can only be savored at that particular time of year.

Please select “3 items” of your favorite “katsu” from the list below when you visit the restaurant on the day of your visit. Carefully Selected Domestic Brand Pork: Premium Loin, Rib Roast, and Belly Specially Selected Four-Breed Pork: Châteaubriand 　100% Miyazaki Beef: Minced Meat Cutlet, Cheese Minced Meat Cutlet ●Hanare Exclusive● Extra-Large Prawn Cutlet (+¥1,000) ●Ultra-Rare Branded Pork● Kobe Pork Premium: Top Loin (+¥500)