Nihonbashi Tonkatsu I Nihonbashi Hanare
日本橋とんかつ 一 日本橋はなれ / HAJIME
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A specialty shop for exquisite tonkatsu with long lines
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Weekday Dinner Course
Weekday Dinner Course
Please choose 2 "katsu" of your choice from the following items at the restaurant on the day of the event. Selected Japanese brand pork, extra tender loin, ribeye, ribs Special Yongenton pork Chateaubriand 100% Miyazaki Beef Menchikatsu/Cheese Menchikatsu 100% Shrimp Menchikatsu Special: Super extra large prawn cutlet (+¥1,000) Premium Kobe Pork Top Loin (+¥500)
Please choose 3 "katsu" of your choice from the following items at the restaurant on the day of the event. Selected Japanese brand pork, extra tender loin, ribeye, ribs and belly Special Yongenton pork Chateaubriand 100% Miyazaki Beef Menchi-Batsu/Cheese Menchi-Batsu Shrimp 100% Menchi-Batsu Special: Super extra large prawn cutlet (+¥1,000) Premium Kobe Pork Top Loin (+¥500)
[Nihonbashi Hanare Limited Edition] Impressive size! Two super jumbo shrimp cutlets placed on top. Each shrimp cutlet is wrapped with three large shrimp and pork belly. Enjoy with the separately provided 'Make Your Own Tartar Sauce'.
The 350g rib roast katsu has a satisfying texture!! The harmony of 'half-cooked egg', 'thick-cut katsu', and 'special soy sauce' is irresistible. The amount of rice can be adjusted, please feel free to request.
Enjoy our exclusive pork, aged for 10 days to enhance its umami flavor. Indulge in the tender pink lean meat and the smooth, high-quality fatty meat.
Enjoy the richness of lean meat with carefully selected tender cuts of fin cutlet. Please enjoy the refreshing lean meat with the 'salt' on the table.
Carefully selected from various regions nationwide, enjoy the best pork that has been carefully selected for its quality, sweetness, and umami unique to brand-name pork.
