豚美 福島店

At Butami, we operate as a 'pig culture dissemination business,' introducing over 250 brands of pork (premium pork) available in Japan to all our customers on a monthly basis. We strive to deliver and provide the 'true deliciousness' of pork to our customers by traveling across the country and continuously exploring every day.

Pork is generally said to be delicious when aged for 3 to 7 days at a temperature of 0°C to 2°C after slaughter. At Butami, we provide fresh pork that has undergone proper temperature management and is said to be the most delicious after a 3 to 7-day aging process, resulting in tenderness, sweetness, and flavor. Additionally, to highlight the natural taste of the fresh pork, we serve it with sauces or salt, and as a side dish, we offer a set of wrap vegetables in the style of Samgyeopsal, allowing you to enjoy it healthily with vegetables.

Indulge in a luxurious comparison of brand pork featured in TV programs like 'Magical Restaurant'! ・Pork Tasting Set with 3 varieties (4 pieces of brand pork × 3 types) ・Pork Tasting Set with 5 varieties (2 pieces of brand pork × 5 types) *Please choose one type from the following brand pork. Other brand pork will be selected by our shop. (・Southern Island Pork ・Matsusaka Pork ・Japanese Pork ・Agu Pork ・Yumi Pork ・Yogurt Pork ・Platinum Pork ・Chami Pork ・Yukihime Pork ・Kagoshima Black Pork)

A blend of flavors and marbling from Beijing black pork, the sweetness and smoothness of Berkshire marbled pork, and the productivity of Duroc, perfected over five generations and seven years. The meat is light in color, tender in texture, with a smooth mouthfeel, and the flavor, taste, and marbling are exquisite.

The premium brand pork 'Southern Island Pork' is produced at the Nagata Breeding Farm in Kawaminami Town, Miyazaki Prefecture, which has won the Minister of Agriculture, Forestry and Fisheries Award twice. The characteristics of 'Southern Island Pork' include a moderate chewiness, fine meat texture, and a sweetness in the fat.

Matsusaka Pork is the only brand pork allowed to be called 'Matsusaka Pork' in Japan, having received an evaluation from the Matsusaka Meat Public Corporation in Mie Prefecture, which certifies Matsusaka Beef, stating that it is comparable to Matsusaka Beef. It is produced using the same know-how as Matsusaka Beef.

We use high-quality selected Wagyu pork.

The Ryukyu native breed 'Agu' is a highly rare variety that contains less cholesterol compared to commercially available pork and has twice the amount of the umami component glutamic acid. It is also referred to as 'the phantom black pig of Okinawa' or 'the ultimate black pig.'

The Yumi Pork, carefully raised by the Yumi brothers in a handmade pigpen in Ishioka, Ibaraki Prefecture, is nurtured in a hygienic and relaxed environment, benefiting from the blessings of the water from the Shihou and Tsukuba regions and the history of the Hitachi region. The meat is characterized by its tenderness and firmness, a moderate sweetness, and a rich flavor in the fat.

It is characterized by being fed a special lactic acid drink processed into a yogurt-like form using unique fermentation technology for a balanced nutritional diet, resulting in tender and delicious meat with fine muscle fibers, allowing for an enhanced sweetness of the fat.

The 'Platinum Pork,' raised in the vast lands of Iwate Prefecture, receives the natural blessings from the earth. It drinks mineral-rich spring water from the mountains of the Ou Mountain Range, resulting in tender meat with a mild flavor.

This 'Chami Ton' is raised slowly on a diet of tea 'catechins' and 'sweet potatoes'. A major characteristic is the enhanced flavor of the pork fat and the tenderness of the meat. Compared to other pork, it is rich in vitamin E, which is effective in preventing arteriosclerosis and high blood pressure.

Snow Princess Pork is a brand of pork produced in Hyogo Prefecture, aimed at achieving delicious marbled meat similar to 'Kobe Beef' by using feed that includes eco-feed (made from ingredients like bread and noodles). It is juicy, tender, and has delicious fat.

Kagoshima Kurobuta, also known as the 'treasure of Kagoshima', primarily feeds on Kagoshima-produced sweet potatoes. It has a high content of umami components such as neutral sugars and amino acids, resulting in finely textured meat that is tender and has a good bite.

This is a combination of 150g of Iberico pork shoulder, bacon, and skirt steak. The 'world's finest pork,' Spanish Iberico pork, which has been featured on television and in magazines, is secretly becoming a trend. It primarily feeds on acorns and was previously treated as an ingredient in some high-end restaurants and hotels. Iberico pork is a breed of pig native to Spain, characterized by its black hair and hooves, and is raised primarily through natural grazing due to its close relation to wild species. It is also known for its high-quality fat and red meat, with the red meat beautifully marbled like that of Wagyu beef.

・Iberico Pork Shoulder Loin 880 yen・Bacon 880 yen・Skirt Steak 680 yen

This is an assortment of 150g of Kurao Pork, including belly, shoulder loin, and fillet. It is also known as 'Baumkuchen Pig.' By feeding them the highly popular Baumkuchen from a long-established Japanese confectionery shop, it creates an exquisite flavor.

・Belly Meat 1200 yen ・Shoulder Loin 1200 yen ・Fillet 900 yen

This is a platter of 150g of Southern Island Pork, including belly, loin, and skirt. It has won the Minister of Agriculture, Forestry and Fisheries Award twice. It is said to be Japan's best brand pork. We have made efforts to enhance the meat quality by providing original eco-feed.

・Belly Meat 1200 yen・Loin 880 yen・Skirt Steak 580 yen

This is an assortment of two types of pork: belly and loin. By aging the meat in a natural freezer made of snow, the enzymes enhance the flavor of the meat. Please enjoy the tender and moist deliciousness of this pork.

・Shoulder Loin Grilled Shabu 760 yen・Belly Meat 980 yen

Our popular product! Start off light! You'll get hooked!

Popular product! The number of grilled shabu fans is rapidly increasing!

2 pieces each for 600 yen, 3 pieces each for 900 yen

When in doubt, this is the one to try! One of our recommended menu items, the Japanese pork assortment! Enjoy the tender meat with no unpleasant odor, thanks to a plant-based feed that enhances the natural flavor, aroma, and texture of the pork.

・Wrapped Vegetable Set 380 yen・Additional Wrapped Vegetables 200 yen・White Leek 200 yen・Garlic 100 yen・Pork Belly 100 yen・Ssamjang 100 yen

Premium pork tongue that rivals beef tongue. Enjoy with salt and lemon.

This is the meat around the neck. It has a slight chewiness and is a popular dish with a light flavor.

This is a muscular cut of meat that is well-exercised, rich in umami flavor. It is abundant in vitamin B12, which is great for enhancing physical strength and has significant blood-building effects!

This is the sirloin part of the pork. The meat is tender and has a refined flavor. It contains a lot of niacin, which is effective in preventing dermatitis and stomatitis.

The softest and leanest part of the pork, which is the most nutritious meat. It is said to help with fatigue recovery, anemia prevention, physical strength, and the prevention of lifestyle-related diseases.

It has a juicy and rich flavor with a deep taste, and is abundant in Vitamin A and Vitamin E, which are essential for beautiful skin and also help strengthen physical stamina. It is said to pair best with wrapped vegetables.

We carefully kneaded pork mince with minced cartilage and 12 types of seasonings. Please enjoy it with egg yolk and our special dipping sauce.

This product boasts wide popularity among both children and adults. Our sausages are made from 100% pork and are aged for 72 hours.

Our proud samgyeopsal is made by marinating pork belly in wine to enhance its tenderness and flavor.

This is samgyeopsal marinated for a whole day in our shop's secret bright red sauce. It's not that spicy.

Samgyeopsal seasoned simply with salt and pepper.

This is also a specialty of Buta Bi! Bone-in pork kalbi. It has a light seasoning based on a Japanese style.

This is also a specialty of Buta Bi. Bone-in pork kalbi! Finished with a sweet and spicy flavor.

・Pork Belly Cheese 850 yen・Pork Tongue Cheese 750 yen・Pork Toro Cheese 750 yen・Loin Cheese 800 yen・Meatball Cheese 780 yen・Grilled Vegetable Cheese 800 yen・Sausage Cheese 630 yen

・Assorted grilled vegetables and mushrooms 680 yen・Sweet potato with honey butter 380 yen・Stamina grilled garlic (sesame oil or butter) 380 yen

We use the finest triangular short rib.

A classic for grilled beef.

This cut comes from the diaphragm of the cow and allows you to enjoy the rich flavor of the lean meat.

This is a part of the cow's large intestine. It is synonymous with hormone (offal).

This is the first stomach of a cow. It has a crunchy texture.

This is the fourth stomach of a cow. Also known as 'gira', it has a satisfying chewiness and rich flavor!

100g 980 yen 200g 1,780 yen

Wrapping vegetables (Sanchu & Perilla), garlic (sliced raw garlic), gochugaru (Korean chili pepper), ssamjang (Korean sweet soybean paste), kinako (roasted soybean flour), white onion

The roasted ground meat and special blended miso pair perfectly with the vegetables.

Korean home-cooked dish made with sweet potato noodles.

A familiar classic salad finished with a creamy touch.

The plant-based protein contained in tofu is highly beneficial for beauty.

The pork is steamed to achieve a tender and refreshing finish. Enjoy it with vegetables rich in vitamin C and potassium.

It is a soup with a fluffy and creamy texture.

The savory flavor of beef perfectly matches the taste of wakame!

The tail, from which the broth is made over a full day, has tender meat that falls apart.

・Small 150 yen ・Medium 200 yen ・Large 250 yen

Topped with kimchi and pork soboro, with a runny onsen egg!

Enjoy the cod chanja lightly.

800 yen mini 600 yen

Bibim means to mix. Pa refers to rice, so it means mixed rice. The crispy rice that is perfectly cooked is irresistible! 800 yen for large, 1,500 yen.

The meat of the tail, which takes a full day to make the broth, is tender and falls apart.

You can enjoy two seasonal flavors! Please ask the staff for the flavors available at that time.