鐵板燒 炭燒 さいとう
鉄板焼 炭焼 さいとう / Teppan-yaki Sumiyaki Saito
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
六本木的成人氛圍鐵板燒餐廳
推薦亮點
評分
美國用戶評價3.33（2條）評論
菜單
這些是推薦用於週年紀念日的。本課程包括兩杯飲料，其中包括一杯香檳。高級週年紀念套餐還包括特殊品牌和牛牛裡肌。主菜是最高級的黑毛和牛。享用菜餚中最稀有的部分“Chateaubriand”，搭配時令烤蔬菜。我們還提供鮑魚和龍蝦鐵板燒。此外，作為週年紀念獎勵，除了夏多布里昂之外，我們還將推出名牌牛裡肌。這是我們很自豪能夠提供的結婚紀念日、生日和其他重要慶祝活動的完美計劃。 ■附贈香檳等2種飲品！請從以下選項中選擇- 香檳- 生啤酒（主人的夢想） - 紅酒/白酒- 威士忌/高球酒- 各種雞尾酒- 各種酸味飲料- 各種軟飲料今天的沙拉當天的3 種開胃菜拼盤優質的日式生海膽包裹牛肉烤海鰻奶油芝士一把慶賀菜今日菜品活鮑魚龍蝦鐵板燒頂級黑毛和牛稀有部分夏多布里昂時令烤蔬菜贈品名牌沙朗牛排和牛燉牛肉高名炒飯龍蝦味噌湯甜點盤咖啡或黑咖啡茶可以單獨把甜點盤換成一整塊蛋糕。例： 水果塔 2~3人份 4,180日圓 起司蛋糕 2~3人份 4,180日圓 草莓酥餅 2~4人份 4,730日圓 ▶繁忙時段，座位限制為2小時30分鐘。 ▶如果在預約時間後30分鐘內我們無法聯絡您，您的預約可能會被視為未經授權的取消，因此如果您遲到了，請務必與我們聯絡。 ▶7人以上或國中生以下的兒童預約時，請聯絡商店。 *如果您當天預訂，我們可能無法提供鮑魚、龍蝦或鮮花。請注意，我們將盡力滿足您的需求。
這是高級週年紀念課程的升級課程，具有特別優惠，在周年紀念日很受歡迎。 請盡情享用我們的品牌牛肉。請用它來慶祝重要的結婚紀念日和生日。作為一杯香檳敬酒的獎勵，您可以選擇迷你花束或最優質的松阪初榨牛裡肌。活鮑魚、龍蝦和超稀有部位 主力牛排是採用品牌牛肉製成的夏多布里昂牛排。這種稀有牛排從一頭牛身上只能收穫約 600 克，其嫩度和風味是菲力牛排無法比擬的。請在齋藤鐵板燒炭烤店度過難忘的周年紀念日。 ■乾杯香檳一杯■贈品（迷你花束或品牌牛裡肌）■今天的5種開胃菜拼盤■頂級生海膽包裹日本牛肉■烤品牌牛里脊肉握壽司■品牌牛里脊肉握壽司100%黑毛和牛鵝肝漢堡羅西尼風味■活鮑魚龍蝦鐵板燒■時令烤蔬菜■名牌牛肉夏多布里昂最高級稀有部位■名牌牛肉蒜蓉飯■龍蝦味噌湯■甜品盤■咖啡或茶更換單獨的甜點盤到整個蛋糕 這是可能的。如果您想要蛋糕，請在預訂時在評論部分輸入蛋糕類型。例：水果撻 2～3人份 3,850日圓 起司蛋糕 2～3人份 4,180日圓 草莓酥餅 2～4人份 4,730日圓 ※當日網上預約時，恕不接受贈品迷你花束。如果您想獲得迷你花束優惠，請務必輸入以下資訊。這是註冊客戶的福利。 [商店通知] - <餐券活動正在進行中> - 如果您在本預訂網站上預訂，我們將贈送您下次光臨時可以使用的 5,000 日元餐券。 *不能與其他優惠券同時使用▶繁忙時段座位限制為2小時。 ▶如果在預約時間後30分鐘內未能聯絡您，我們可能會取消您的預約，因此如果您遲到了，請務必與我們聯絡。 ▶7人以上或國中生以下的兒童預約時，請聯絡商店。 *如果您當天預訂，我們可能無法提供鮑魚、龍蝦或鮮花。請注意，我們將盡力滿足您的需求。
在「齋藤」引以為傲的極致奢華美味的「屠夫總統套餐」中，您可以盡情享受夏多布里昂最稀有的部分，就在最好的魚片中間。請根據您的預算享受100g或150g的細膩味道。此外，還有「日本黑毛牛肉鵝肝漢堡格羅西尼風格」、「伊勢蝦」、「豬排」等13道主料精美菜餚。請與美味的食物一起度過優雅的時光。 ■今日沙拉■當日3種開胃菜■生海膽和牛捲■烤海鰻和奶油芝士握壽司■日本黑毛和牛漢堡牛排■龍蝦鐵板燒和活潑的臭燒■A5級最高優質黑毛和牛Chateau Briand 100g或150g・・・◇極稀有和牛和牛Chateaubriand 150g 30,000日元（不含稅） ■芥菜牛肉炒飯＆龍蝦碗■甜品拼盤■餐後咖啡或tea [店家通知]- <餐券活動＆龍蝦碗■甜點拼盤■餐後咖啡或tea [店家通知]- <餐券活動中正在進行中> - 如果您在本預訂網站上預訂，我們將贈送您下次光臨時可以使用的5,000 日元餐券。 *不能與其他優惠券同時使用▶繁忙時段座位限制為2小時。 ▶如果在預約時間後30分鐘內未能聯絡您，我們可能會取消您的預約，因此如果您遲到了，請務必與我們聯絡。 ▶7人以上或國中生以下的兒童預約時，請聯絡商店。 *如果您當天預訂，我們可能無法提供鮑魚、龍蝦或鮮花。請注意，我們將盡力滿足您的需求。
這是可以充分享受名牌牛肉的套裝行程。我們提供最優質的牛排，包括極為稀有的夏多布里昂牛排、裡肌肉和沙朗牛排。當您到達時，我們會詢問您主菜的份數和克數。顯示的價格為200克品牌牛沙朗牛排的價格。 ■今天的5種前菜■從以下選擇一種◇生海膽和雪蟹一勺和烤海鰻和奶油芝士的握壽司或◇兩種烤和牛和磯部燒扇貝的握壽司或◇今天的推薦菜■名牌牛肉請從下面的①～⑤中選擇！ BMS No12 beef used [Branded beef Chateaubriand] ① Teppanyaki 100g 25,500 yen tax excluded ② Charcoal grilled or Teppanyaki 200g 42,500 y Charcoal grilled or Teppanyaki 200g 42,500 y Charcoal grilled 是0 yen excluding tax ④ Charcoal-grilled or Teppanyaki 200g 32,000 yen excluding tax [名牌牛肉牛[沙朗] ⑤ 炭烤或鐵板燒200g 26,500日圓（不含稅） ■大蒜飯■碗■甜點■餐後咖啡或茶*來店時，我們會詢問主菜的份數和克數。 *所示價格為200公克品牌牛沙朗牛排的價格。 [店鋪通知] - <餐券活動正在進行中> - 如果您在本預訂網站上預訂，我們將贈送您下次光臨時可以使用的 5,000 日元餐券。 *不能與其他優惠券同時使用▶繁忙時段，座位時間限制為2小時30分鐘。 ▶如果在預約時間後30分鐘內未能聯絡您，我們可能會取消您的預約，恕不另行通知，因此如果您遲到了，請務必聯絡我們。 ▶7人以上或國中生以下的兒童預約時，請聯絡商店。 *如果您當天預訂，我們可能無法提供鮑魚、龍蝦或鮮花。請注意，我們將盡力滿足您的需求。
在齊藤引以為傲的極致奢華美味的【總統套餐】中，主牛排是從頂級菲力牛排、大理石花紋和牛沙朗等三種嚴選部位中挑選出來的。此外，13道精美菜餚還附有一隻龍蝦等主料。請與美味的食物一起度過優雅的時光。 ■今天的沙拉■今天的三道開胃菜■和牛生海膽卷■烤海鰻和奶油芝士握壽司■今天的一勺■今天的推薦菜■鐵板燒龍蝦[1條][不含稅3,000日元]請選一種三塊主牛排。 ■A5級黑毛和牛菲力牛排 ■A5級黑毛和牛沙朗牛排 ■A5級黑毛和牛三分牛排的味道比較 ■和牛芥菜炒飯+龍蝦蓋飯 ■甜點 ■餐後咖啡或茶用餐▶人多的時候，座位時間是2小時30分鐘我們會規定。 ▶如果在預約時間後30分鐘內未能聯絡您，我們可能會在當天取消您的預約，所以如果您遲到了，請務必聯絡我們。 ▶7人以上或國中生以下的兒童預約時，請聯絡商店。 *如果您當天預訂，我們可能無法提供鮑魚、龍蝦或鮮花。請注意，我們將盡力滿足您的需求。
該計劃的使用時間為2小時。如果您想停留超過2小時，請聯絡店家，我們將根據下次預訂狀態回覆。 【Grado特別套餐】 13,200日圓（含稅）套餐包含前菜、推薦勺子、炒蝦和西蘭花、時令菜餚以及鮑魚排，可額外付費改為龍蝦。請從黑毛和牛沙朗牛排、黑毛和牛菲力牛排、黑毛和牛夏多布里安牛排或品牌和牛沙朗牛排中選擇您的主牛排。一場融合日式與西式的經典鐵板燒與創意盛宴。我們準備了一系列美味佳餚，一定會讓您從頭到尾滿意。 今日開胃菜今日炒蝦和西蘭花1 匙時令菜餚1 份鮑魚牛排或伊勢龍蝦鐵板燒（額外收費4,400 日元） 主牛排A5 等級以下牛排中選擇黑毛和牛沙朗80 克13,200 日元含稅黑毛和牛菲力牛排80 克17,050 日元含稅和牛夏多布里昂80g 19,250 日元含稅沙朗牛排80g 17,600 日元含稅黑毛和牛沙朗牛排180g 19,800 日元含稅和牛牛沙朗牛排180g 28,600 日元含稅高名炒飯或高名大蒜碗口感清潔劑果汁冰糕改為單獨的甜點盤，或者你也可以換成整個蛋糕。如果您想要蛋糕，請在預訂時在評論部分輸入蛋糕類型。例如：2～3人份水果撻 4,180日圓 2～3人份起司蛋糕 4,400日圓 2～4人份草莓酥餅 5,280日圓
BMS No.12 A5 Japanese Premium Beef Chateaubriand refers to the thickest part of the tenderloin, which is a rare cut that yields only about 800g from one cow. It is a top-quality steak with little fat and excellent meat quality. 250g 44,000 yen 300g 52,800 yen
BMS No.12 A5 Japanese Premium Beef tenderloin steak is characterized by its strong red meat and extremely tender quality. In English, it is called tenderloin. It has a fine texture, mild flavor, and elegant taste. It is highly recommended for customers who are looking for very tender meat. 250g 37,125 yen 300g 44,550 yen
BMS No.12 A5 Japanese Premium Beef Sirloin Steak is the highest quality marbled beef, known for its pleasant texture, tenderness, mild flavor, and juiciness. What sets it apart is the exquisite balance between fat and meat. The fat melts even at low temperatures, making it a healthy beef that is digested without accumulating in the body. 250g for 27,000 yen, 300g for 33,000 yen.
Japanese Beef Chateaubriand refers to the thickest part of the tenderloin, which is a rare cut that yields only about 800g from one cow. It is a top-quality steak with low fat and excellent meat quality. 250g for 27,500 yen, 300g for 33,000 yen.
The characteristic of the Japanese beef tenderloin steak is that it has a strong red meat flavor and is an extremely tender premium cut. In English, it is called tenderloin. It has a fine texture, a mild and elegant taste. It is recommended for customers who are looking for very tender meat... 250g for 19,250 yen, 300g for 23,100 yen.
Japanese Premium Beef Sirloin Steak is made from the highest quality marbled beef, known for its pleasant texture, tenderness, mild flavor, and juiciness. What sets it apart is the exquisite balance between fat and meat. The fat melts even at low temperatures, making it a healthy beef that is digested without accumulating in the body. 250g for 16,500 yen, 300g for 19,800 yen.
Foie Gras and Fruits in Season
The price will vary depending on the size of the grilled lobster. The head of the Ise lobster will be served with miso soup at the end. From 22,000 yen.
Grilled Abalone 13,200 yen and up
Sea Urchin and Japanese Beef roll. The price will fluctuate based on the procurement cost of the sea urchin. From 3,300 yen.
Grilled Lobster and Broccoli with Mayonnaise
Nigiri with grilled sea eel and cream cheese
Negitoro and tuna roll
Please ask the staff. There is a quantity for 2 to 3 people starting from 3400 yen.
Please ask the staff. From 1,800 yen.
Assorted Vegetables 2,750 yen and up
Assorted Mushrooms
Egg Roll Seasoned with soup
Recommendation Cheese Omelette 2,200 yen and up
This is superb fried rice made with fresh, top-quality sea urchin and eggs.
Stir-fried Wagyu beef simmered sweet and savory with takana, finished with garlic sauce.
Garlic rice
Japanese Pickles rice
Today's Dessert: Ice Cream, Sorbet, Cake of the Day, Special Catalana, Dessert Platter from 1,320 yen
1,870 yen and up
From 1,540 yen
From 1,650 yen
From 1,650 yen
360ml
From 5,500 yen
Varieties: Chardonnay, Pinot Noir, Pinot Meunier. *The style of Laurent-Perrier is characterized by 'freshness', 'elegance', and 'well-balanced flavor'. Origin: France, Champagne region, other Champagnes.
Varieties: Chardonnay, Pinot Noir, etc. * It has a pronounced fruitiness and richness. Origin: Champagne region, France
Variety: Chardonnay * The supple and creamy bubbles are felt as they melt in the mouth. Pure minerals spread out, and in the end, a harmonious taste of lemon and fruit is pleasantly felt in the aftertaste. Origin: France, Champagne region
Luxurious smooth bubbles in the mouth, with elegant acidity that is well-balanced. A sweet and sour personality reminiscent of berries is felt, leaving a soft and luxurious delicacy in the finish. Origin: France, Champagne region
Varieties: Chardonnay, Pinot Noir. It is fresh and refreshing, with a long finish that combines the aroma of fruit and aged complexity. Region: Champagne, France.
Variety: Sauvignon Blanc [Invivo] *Herbs, lime, and tropical fruits. A wine that becomes enjoyable from the aroma. Region: Marlborough, New Zealand
Variety: Gewürztraminer [Pelsberg] * A delicate and complex aroma reminiscent of lychee and ripe apples. It has a sweet fruit flavor. Origin: Alsace region, France
Variety: Chardonnay [La Chablisienne] * This wine has a delicate and elegant acidity with a strong mineral feel. Region: Burgundy, France
Variety: Chardonnay [Tantara] * A soft taste and oak aroma permeate the wine, allowing for a complex and rich long finish. Origin: United States, California
Variety: Sauvignon Blanc [Cloudy Bay] * With flavors of peach and apricot, it is toasty yet creamy like a meringue brulee. Origin: Marlborough region, New Zealand
Variety: Chardonnay * Without using excessive new barrels, it has a smooth and delicate taste. It is a classic style. Origin: Burgundy region, France
Variety: Chardonnay * Shining gold, beautiful acidity and honey aroma, hints of vanilla. Rich in fruit flavor. Region: Burgundy, France
Variety: Chardonnay [Etienne Sauzet] * Located on the mid-slope and adjacent to the top Premier Cru vineyard of Meursault, Perrières. It has sharp minerals and voluminous acidity. Region: France, Burgundy.
Variety: Cabernet Sauvignon 'Magnificent Wine Company' * It has a firm berry-like fruit flavor and a rich, voluminous taste. Origin: Washington State, USA
Variety: Malbec [Terrazas] * Characterized by fresh violet aromas, concentrated fruit flavors, and silky tannins. Origin: Argentina Andes
Variety: Cabernet Sauvignon, Merlot, etc. [Joel Gott] * Packed with concentrated fruit, it has a substantial drinking experience. Origin: California, USA
Variety: Pinot Noir * It has aromas of dark cherry and wild berry fruitiness, along with a wild spice character, and the smooth tannins and deep flavor make it very elegant. Origin: Marlborough, New Zealand
Variety: Pinot Noir *Special cultivation, unfiltered, no added preservatives. A fruity and rich flavor due to low-temperature maceration. Origin: Burgundy region, France.
Variety: Merlot * A strong contender that competed closely with Château Petrus in a blind tasting by experts. It has a rich and full-bodied flavor with deep complexity and a meaty texture. Origin: Bordeaux region, France.
Variety: Pinot Noir * It has aromas of raspberry and cherry, with a light and delicate texture. Region: Burgundy, France
Variety: Pinot Noir * A rich and complex wine that highlights fruit flavors reminiscent of black cherry and beautiful acidity. Region: Burgundy, France
Variety: Cabernet Sauvignon, Merlot, etc. * This elegant wine offers a sense of aging and has a long finish with fine tannins. Origin: Bordeaux region, France.
Varieties: Cabernet Sauvignon, Merlot, etc. * Aromas of dark fruits. It has a splendid lingering bitterness and a deep fruit flavor. Region: Bordeaux, France.
Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc. The third wine of Latour, known as one of the five great châteaux. Dense aromas and sweet spice notes. Region: Bordeaux, France.
Varieties: Cabernet Sauvignon, Cabernet Franc. The tannins have a silky smooth texture on the palate, with a long finish and are very elegant. Origin: Tuscany, Italy.
Variety: Pinot Noir * A wine with a so-called masculine flavor, characterized by strong structure and firm tannins. Region: Burgundy, France
[We have several varieties and vintages available, please ask our staff] Grape variety: Predominantly Cabernet Sauvignon [Opus One Winery] * A vibrant aroma of dark fruits emerges from the glass, with hints of vanilla reminiscent of the barrel. It has a soft and deep flavor. Origin: United States, California 99,000 yen and up
・Asahi Premium Beer Jukusen・Asahi Super Dry Black・Suntory All-Free Beer
・Fresh Lemon・Yuzu・White Peach・Hiroshima Lemon Liqueur・Kabosu 880 yen and up
Limited quantity 360ml
・Soda・Black Oolong・Jasmine・Grapefruit・Orange・Mango・White Peach 990 yen and up
・Soda・Black Oolong・Jasmine・Grapefruit・Orange・Mango・White Peach 990 yen and up
Soda, Black Oolong, Jasmine, Grapefruit, Orange, Mango, White Peach from 990 yen
・Soda・Black Oolong・Jasmine・Grapefruit・Orange・Mango・White Peach 990 yen and up
Gin and tonic, gin buck, gin soda each
・Vodka Tonic ・Screwdriver ・Kitty ・Kiel ・Shandy Gaff ・Red Eye from 1,100 yen
Made with carefully selected domestic tomato juice. This liqueur delivers the taste and aroma of the tomato itself.
Perfect for meat dishes
This is a handcrafted craft tequila. By slowly roasting high-sugar blue agave, which has been cultivated for 8 to 10 years, in a traditional brick oven for 72 hours, a rich sweetness and deep flavor are created.
hot or ice
hot or iced
Mineral water
High-pressure carbonated water
Spicy or Sweet
.jpg?format=webp)
.JPG?format=webp)
