Teppan-yaki Sumiyaki Saito
鉄板焼 炭焼 さいとう
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An upscale teppanyaki restaurant with a mature atmosphere in Roppongi
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We recommend this course for your anniversary. This course includes 2 drinks including a glass of champagne. Premium anniversary course with special branded Wagyu sirloin. The main course is the highest grade of Japanese black beef. The rare "Chateaubriand" is served with seasonal grilled vegetables. Teppanyaki abalone and lobster are also served. In addition to the Chateaubriand, we will also add a brand name beef sirloin as an anniversary special. We are proud to offer this plan for wedding anniversaries, birthdays, and other important celebrations. Includes 2 drinks including champagne! Champagne, draft beer (Masters Dream), red wine/white wine, whiskey/highball, various cocktails, various sours, various soft drinks, today's salad, 3 kinds of today's appetizers, Wagyu beef wrapped with the finest raw sea urchin & grilled conger eel with cream cheese, a plate of celebration Teppanyaki of the highest grade of Japanese black beef rare part Chateaubriand with seasonal grilled vegetablesBonusBrand sirloinWagyu beef stewTakana fried riceMiso soup with lobsterDessert plateCoffee or teaSpecial dessert plate can be changed to a whole cake. ExampleFruit tart2-3 persons ￥4,180Cheesecake2-3 persons ￥4,180Strawberry shortcake2-4 persons ￥4,730▶When the restaurant is crowded, seating will be limited to 2 hours and 30 minutes. ▶If we are unable to contact you after 30 minutes of your reservation time, we may have no choice but to treat your reservation as cancelled without notice. ▶Please contact the restaurant if you are making a reservation for more than 7 people or for children under junior high school age. ▶We may not be able to provide abalones, lobsters, and bouquets if reservations are made on the same day. We will do our best to accommodate you, but please understand in advance.
This is an upgraded version of the premium anniversary course with special privileges that is popular for anniversary use. Please enjoy our brand beef to the fullest. Please use this course to celebrate your important wedding anniversary or birthday. A glass of champagne for the toast and a choice of either a mini bouquet of flowers or the best Matsusaka virgin female beef sirloin will be served. The main steak is a brand-name beef Chateaubriand. Only about 600 grams of this rare meat can be obtained from a single cow, and it is incomparably more tender and delicious than a filet steak. Please spend a memorable anniversary at Teppan-yaki Charcoal Grill Saito. ■Glass of champagne toast ■Bonus (mini bouquet or brand name beef sirloin) ■Assorted 5 kinds of today's appetizers ■Wagyu beef wrapped with the finest raw sea urchin ■Seared brand name beef sirloin nigiri ■Seared brand name beef fillet nigiri ■Hamburger steak with 100% Japanese black beef foie gras, Rossini style ■Teppan yakitori with live abalone and lobster ■Seasonal grilled vegetables ■Best brand name beef Rare and premium quality Chateaubriand ■Grand beef garlic rice ■Miso soup with lobster ■Dessert plate ■Coffee or tea If you wish, please enter the type of cake in the "Request" or "Comment" column when making a reservation. ExampleFruit tart for 2-3 persons3,850yenCheesecake for 2-3 persons4,180yenStrawberry shortcake for 2-4 persons4,730yen*We cannot accept the special offer of a mini bouquet if you make a reservation online on the day of the event. Please make sure to enter the special offer of mini bouquets if you wish to receive it. The special offer will only be given to the customer who enters the information. If you make a reservation online, you will receive a 5,000-yen dining coupon for use on your next visit. Not valid in conjunction with other discount coupons. ▶If we are unable to contact you within 30 minutes of your reservation time, we may have no choice but to cancel your reservation. ▶Please contact the restaurant if you are making a reservation for more than 7 people or for children under junior high school age. ▶We may not be able to provide abalones, lobsters, and bouquets if reservations are made on the day of the event. We will do our best to accommodate you, but please understand in advance.
In the Butcher President Course, the ultimate in luxury and deliciousness, we proudly present the rare Chateaubriand, the heart of the finest filet, to your heart's content. Depending on your budget, you can choose from a 100g or 150g portion, and enjoy the delicate flavor of the meat with gusto. In addition to the above, the "Kuroge Wagyu Beef Foie Gras Hamburger steak in the style of Rossini", "Lobster", "Live Satay", etc. are the main ingredients of the 13 dishes. The menu features 13 dishes. Please enjoy a moment of elegance with our best gastronomy. ■Salad of the day ■Three kinds of appetizers of the day ■Wagyu beef wrapped with raw sea urchin ■Grilled eel and cream cheese nigiri ■Hamburger steak of Wagyu beef ■Teppan-grilled lobster [half meat] & dancing grilled live satay ■Grade A5 top-class Wagyu beef chateaubriand 100g or 150g・・・・◇ In the case of the ultra-rare black beef chateaubriand 150g: 30, 000yen Wagyu beef stewed with takana fried rice & lobster in a bowl ■Assorted dessert ■After-meal coffee or tea [Notice from the restaurant]-<Meal coupon campaign underway>-You will receive a 5,000 yen dining coupon for your next visit when you make a reservation on this web reservation site. Not valid in conjunction with other discount coupons. ▶If we are unable to contact you within 30 minutes of your reservation time, we may have no choice but to cancel your reservation. ▶Please contact the restaurant if you are making a reservation for more than 7 people or for children under junior high school age. ▶We may not be able to provide abalones, lobsters, and bouquets if reservations are made on the day of the event. We will do our best to accommodate you, but please understand in advance.
This course allows you to fully enjoy our brand-name beef. We offer our finest steaks, including the ultra-rare Chateaubriand, fillet, and sirloin. We will ask you the portion and grams of your main dish when you arrive at the restaurant. The price shown is for a 200g brand name beef sirloin steak. Five kinds of today's appetizers ■Choice of one of the following items◇ One spoon of raw sea urchin and snow crab & grilled conger eel with cream cheese or◇ Two kinds of seared wagyu beef and scallop isobe yaki or◇ Recommended dish of the day■ Brand name beef Please choose from the following ① to ⑤! (1) Teppanyaki 100g, 25,500 yen, tax excluded (2) Charcoal or Teppanyaki 200g, 42,500 yen, tax excluded [Brand name beef fillet] (3) Teppanyaki 100g, 20,000 yen, tax excluded (4) Charcoal or Teppanyaki 200g, 32,000 yen, tax excluded [Brand name beef sirloin] (5) Charcoal or Teppanyaki 200g, 26,500 yen, tax excluded ■ Garlic rice ■ Bowl ■ Dessert ■After dinner coffee or tea *When you visit the restaurant, we will ask you the part and gram of the main dish. The price shown is for a 200g brand beef sirloin steak. The price shown is the price of 200g of brand name beef sirloin steak. Not valid in conjunction with other discount coupons. ▶If we are unable to contact you after 30 minutes of your reservation time, we may have no choice but to treat your reservation as cancelled without notice. ▶Please contact the restaurant if you are making a reservation for more than 7 people or for children under junior high school age. ▶We may not be able to provide abalones, lobsters, and bouquets if reservations are made on the same day. We will do our best to accommodate you, but please understand in advance.
In the "President's Course," the ultimate in luxury and deliciousness, "Saito" proudly presents a choice of the main steak from the finest filet, marbled Wagyu sirloin, or a comparison of three carefully selected cuts of beef. The 13-course menu also includes a lobster and other star ingredients. Please enjoy a moment of elegance with our best gastronomy. Today's salad ■Three appetizers of the day ■Wagyu beef wrapped with fresh sea urchin ■Grilled eel with cream cheese ■One spoon of the day ■Recommended dish of the day ■Teppanyaki lobster [1pc] [You can add abalone for 3,000 yen excluding tax] Please select one main steak from the three choices. A5 grade Japanese black beef fillet steak ■A5 grade Japanese black beef sirloin steak ■Three parts of A5 grade Japanese black beef steak ■Wagyu beef stewed with takana fried rice & lobster in a bowl ■Dessert ■After dinner coffee or tea ▶When the restaurant is crowded, seating will be limited to 2 hours and 30 minutes. ▶If we are unable to contact you after 30 minutes of your reserved time, we may have no choice but to cancel your reservation on the day of your arrival. ▶Please contact the restaurant if you are making a reservation for more than 7 people or for children under junior high school age. ▶We may not be able to provide abalones, lobsters, or bouquets if reservations are made on the same day. We will do our best to accommodate you, but please understand in advance.
Please contact the restaurant if you would like to use this plan for more than 2 hours. Grado Special Course】The 13,200 yen course including tax includes appetizer, recommended one spoon, sauteed shrimp and broccoli, seasonal dish, abalone steak, and for an additional charge, a choice of lobster. For the main course, choose from a selection of Japanese black beef sirloin, Japanese black beef filet, Japanese black beef chateaubriand, or brand-name Japanese beef sirloin. A feast of Teppanyaki and creative cuisine with a blend of Japanese and Western influences. From start to finish, we have prepared an array of delicacies that will surely satisfy your taste buds. Today's appetizerOne spoon of sauteed shrimp and broccoliSeasonal dishAbalone steak or Teppanyaki lobsterChange separately for ¥4,400Main steakSelect from the following A5 grade steaksKuroge Wagyu sirloin 80g13,200Yen tax includedKuroge Wagyu fillet 80g17,050Yen tax includedWagyu beef Chateaubriand 80g19,250yenTax incl. brand name sirloin 80g17600yenTax incl. brand name Wagyu sirloin 180g19,800yenTax incl. brand name Wagyu sirloin 180g28,600yenTax incl. Takana fried rice or Takana garlic bowlSorbet for your mouthfeelChange to dessert plate separately, or A whole cake is also available. If you would like to order a whole cake, please specify the type of cake in the "Request" or "Comments" box when making a reservation. Fruit tart for 2-3 persons 4,180 yenCheesecake for 2-3 persons 4,400 yenStrawberry shortcake for 2-4 persons 5,280 yen
BMS No.12 A5 Japanese Premium Beef Chateaubriand refers to the thickest part of the tenderloin, which is a rare cut that yields only about 800g from one cow. It is a top-quality steak with little fat and excellent meat quality. 250g 44,000 yen 300g 52,800 yen
BMS No.12 A5 Japanese Premium Beef tenderloin steak is characterized by its strong red meat and extremely tender quality. In English, it is called tenderloin. It has a fine texture, mild flavor, and elegant taste. It is highly recommended for customers who are looking for very tender meat. 250g 37,125 yen 300g 44,550 yen
BMS No.12 A5 Japanese Premium Beef Sirloin Steak is the highest quality marbled beef, known for its pleasant texture, tenderness, mild flavor, and juiciness. What sets it apart is the exquisite balance between fat and meat. The fat melts even at low temperatures, making it a healthy beef that is digested without accumulating in the body. 250g for 27,000 yen, 300g for 33,000 yen.
Japanese Beef Chateaubriand refers to the thickest part of the tenderloin, which is a rare cut that yields only about 800g from one cow. It is a top-quality steak with low fat and excellent meat quality. 250g for 27,500 yen, 300g for 33,000 yen.
The characteristic of the Japanese beef tenderloin steak is that it has a strong red meat flavor and is an extremely tender premium cut. In English, it is called tenderloin. It has a fine texture, a mild and elegant taste. It is recommended for customers who are looking for very tender meat... 250g for 19,250 yen, 300g for 23,100 yen.
Japanese Premium Beef Sirloin Steak is made from the highest quality marbled beef, known for its pleasant texture, tenderness, mild flavor, and juiciness. What sets it apart is the exquisite balance between fat and meat. The fat melts even at low temperatures, making it a healthy beef that is digested without accumulating in the body. 250g for 16,500 yen, 300g for 19,800 yen.
Foie Gras and Fruits in Season
The price will vary depending on the size of the grilled lobster. The head of the Ise lobster will be served with miso soup at the end. From 22,000 yen.
Grilled Abalone 13,200 yen and up
Sea Urchin and Japanese Beef roll. The price will fluctuate based on the procurement cost of the sea urchin. From 3,300 yen.
Grilled Lobster and Broccoli with Mayonnaise
Nigiri with grilled sea eel and cream cheese
Negitoro and tuna roll
Please ask the staff. There is a quantity for 2 to 3 people starting from 3400 yen.
Please ask the staff. From 1,800 yen.
Assorted Vegetables 2,750 yen and up
Assorted Mushrooms
Egg Roll Seasoned with soup
Recommendation Cheese Omelette 2,200 yen and up
This is superb fried rice made with fresh, top-quality sea urchin and eggs.
Stir-fried Wagyu beef simmered sweet and savory with takana, finished with garlic sauce.
Garlic rice
Japanese Pickles rice
Today's Dessert: Ice Cream, Sorbet, Cake of the Day, Special Catalana, Dessert Platter from 1,320 yen
1,870 yen and up
From 1,540 yen
From 1,650 yen
From 1,650 yen
360ml
From 5,500 yen
Varieties: Chardonnay, Pinot Noir, Pinot Meunier. *The style of Laurent-Perrier is characterized by 'freshness', 'elegance', and 'well-balanced flavor'. Origin: France, Champagne region, other Champagnes.
Varieties: Chardonnay, Pinot Noir, etc. * It has a pronounced fruitiness and richness. Origin: Champagne region, France
Variety: Chardonnay * The supple and creamy bubbles are felt as they melt in the mouth. Pure minerals spread out, and in the end, a harmonious taste of lemon and fruit is pleasantly felt in the aftertaste. Origin: France, Champagne region
Luxurious smooth bubbles in the mouth, with elegant acidity that is well-balanced. A sweet and sour personality reminiscent of berries is felt, leaving a soft and luxurious delicacy in the finish. Origin: France, Champagne region
Varieties: Chardonnay, Pinot Noir. It is fresh and refreshing, with a long finish that combines the aroma of fruit and aged complexity. Region: Champagne, France.
Variety: Sauvignon Blanc [Invivo] *Herbs, lime, and tropical fruits. A wine that becomes enjoyable from the aroma. Region: Marlborough, New Zealand
Variety: Gewürztraminer [Pelsberg] * A delicate and complex aroma reminiscent of lychee and ripe apples. It has a sweet fruit flavor. Origin: Alsace region, France
Variety: Chardonnay [La Chablisienne] * This wine has a delicate and elegant acidity with a strong mineral feel. Region: Burgundy, France
Variety: Chardonnay [Tantara] * A soft taste and oak aroma permeate the wine, allowing for a complex and rich long finish. Origin: United States, California
Variety: Sauvignon Blanc [Cloudy Bay] * With flavors of peach and apricot, it is toasty yet creamy like a meringue brulee. Origin: Marlborough region, New Zealand
Variety: Chardonnay * Without using excessive new barrels, it has a smooth and delicate taste. It is a classic style. Origin: Burgundy region, France
Variety: Chardonnay * Shining gold, beautiful acidity and honey aroma, hints of vanilla. Rich in fruit flavor. Region: Burgundy, France
Variety: Chardonnay [Etienne Sauzet] * Located on the mid-slope and adjacent to the top Premier Cru vineyard of Meursault, Perrières. It has sharp minerals and voluminous acidity. Region: France, Burgundy.
Variety: Cabernet Sauvignon 'Magnificent Wine Company' * It has a firm berry-like fruit flavor and a rich, voluminous taste. Origin: Washington State, USA
Variety: Malbec [Terrazas] * Characterized by fresh violet aromas, concentrated fruit flavors, and silky tannins. Origin: Argentina Andes
Variety: Cabernet Sauvignon, Merlot, etc. [Joel Gott] * Packed with concentrated fruit, it has a substantial drinking experience. Origin: California, USA
Variety: Pinot Noir * It has aromas of dark cherry and wild berry fruitiness, along with a wild spice character, and the smooth tannins and deep flavor make it very elegant. Origin: Marlborough, New Zealand
Variety: Pinot Noir *Special cultivation, unfiltered, no added preservatives. A fruity and rich flavor due to low-temperature maceration. Origin: Burgundy region, France.
Variety: Merlot * A strong contender that competed closely with Château Petrus in a blind tasting by experts. It has a rich and full-bodied flavor with deep complexity and a meaty texture. Origin: Bordeaux region, France.
Variety: Pinot Noir * It has aromas of raspberry and cherry, with a light and delicate texture. Region: Burgundy, France
Variety: Pinot Noir * A rich and complex wine that highlights fruit flavors reminiscent of black cherry and beautiful acidity. Region: Burgundy, France
Variety: Cabernet Sauvignon, Merlot, etc. * This elegant wine offers a sense of aging and has a long finish with fine tannins. Origin: Bordeaux region, France.
Varieties: Cabernet Sauvignon, Merlot, etc. * Aromas of dark fruits. It has a splendid lingering bitterness and a deep fruit flavor. Region: Bordeaux, France.
Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc. The third wine of Latour, known as one of the five great châteaux. Dense aromas and sweet spice notes. Region: Bordeaux, France.
Varieties: Cabernet Sauvignon, Cabernet Franc. The tannins have a silky smooth texture on the palate, with a long finish and are very elegant. Origin: Tuscany, Italy.
Variety: Pinot Noir * A wine with a so-called masculine flavor, characterized by strong structure and firm tannins. Region: Burgundy, France
[We have several varieties and vintages available, please ask our staff] Grape variety: Predominantly Cabernet Sauvignon [Opus One Winery] * A vibrant aroma of dark fruits emerges from the glass, with hints of vanilla reminiscent of the barrel. It has a soft and deep flavor. Origin: United States, California 99,000 yen and up
・Asahi Premium Beer Jukusen・Asahi Super Dry Black・Suntory All-Free Beer
・Fresh Lemon・Yuzu・White Peach・Hiroshima Lemon Liqueur・Kabosu 880 yen and up
Limited quantity 360ml
・Soda・Black Oolong・Jasmine・Grapefruit・Orange・Mango・White Peach 990 yen and up
・Soda・Black Oolong・Jasmine・Grapefruit・Orange・Mango・White Peach 990 yen and up
Soda, Black Oolong, Jasmine, Grapefruit, Orange, Mango, White Peach from 990 yen
・Soda・Black Oolong・Jasmine・Grapefruit・Orange・Mango・White Peach 990 yen and up
Gin and tonic, gin buck, gin soda each
・Vodka Tonic ・Screwdriver ・Kitty ・Kiel ・Shandy Gaff ・Red Eye from 1,100 yen
Made with carefully selected domestic tomato juice. This liqueur delivers the taste and aroma of the tomato itself.
Perfect for meat dishes
This is a handcrafted craft tequila. By slowly roasting high-sugar blue agave, which has been cultivated for 8 to 10 years, in a traditional brick oven for 72 hours, a rich sweetness and deep flavor are created.
hot or ice
hot or iced
Mineral water
High-pressure carbonated water
Spicy or Sweet
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