Cafe&Bistro For Yu
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可與寵物一同享受的餐酒館咖啡廳
推薦亮點
評分
評論
菜單
此套餐包含9種無限量暢飲！ 5,000日圓即可享受2小時無限暢飲♪每人的開胃菜拼盤超豪華，主菜是本店的秘製特色鴨Apicius風格！可以品嚐到只有在For Yu才能吃到的各種菜餚！這是一個具有共享菜單的套餐。 農場蔬菜沙拉 主廚精選冷盤 4 開胃菜拼盤 熱盤 每日特色義大利麵：阿皮丘斯風味鴨肉
An authentic special full-course meal prepared by a chef who has honed his skills in Tokyo's finest restaurants! For the main dish, we offer a special duck Apicius style! Recommended for those who want to enjoy one dish at a time at a reasonable price! Please enjoy this unique course meal!
讓我們幫助您慶祝您所愛的人！廚師準備的全套餐點將附贈生日餐盤。您一定會滿意！ 娛樂 低溫烹調的鮪魚佐鯷魚和核桃醬 今日小菜 湯法棍 炸大山雞和紅薯春捲配牛肝菌醬 今日義大利麵 烤高森和牛 生日拼盤（附甜點）
這道道地的特色套餐由一位曾在東京頂級餐廳磨練技藝的主廚精心烹調。主菜是牛柳佐羅西尼鵝肝！這道包含雙主菜（另加一道魚類主菜）的套餐，推薦給想要悠閒品嚐 For Yu 料理的食客！盡情享用這道專屬套餐吧。 小吃：海鮮蒸粗麥粉；今日開胃菜：湯、法國麵包、炸大山雞肉和紅薯春捲佐牛肝菌醬、烤鮮魚配松果和白酒醬。牛柳佐羅西尼鵝肝、佩里格松露醬和巴斯克起司蛋糕。咖啡或茶。
A full course ♪ to enjoy with your doggie. 4,000 yen for owners 3,000 yen for dogs 7,000 yen in total (drinks are not included) (The above price is also available for the doggy course only. If the number of courses for owners and for dogs are different, please indicate it in the "Request" column. If you have any allergies, etc., please mention them in the request box as well.
All-you-can-drink course with 9 kinds of drinks! All-you-can-drink for 2 hours For the main dish, you can enjoy our famous Rossini! You can enjoy a variety of dishes only available at For Yu! This is a sharing style course.
這道道地的特色套餐由曾在東京頂級餐廳磨練技藝的主廚精心烹調。主菜是牛柳鵝肝羅西尼！套餐還包含新鮮意麵。 ♪ 推薦給想要悠閒品嚐 For Yu 料理的食客！盡情享用這道專屬套餐吧。 套餐包含：冷海鮮拼盤、今日開胃菜：湯配法國麵包、大山雞肉紅薯炸春捲配牛肝菌醬、當日意麵、牛柳鵝肝羅西尼配松露佩里格醬、巴斯克芝士蛋糕、咖啡或茶
Wheat
Sweet Potato
White
White
Red
Red
Red
Cola, Orange, Soda, Water, Ginger Ale, Tonic, Oolong Tea
(Iced or Hot) Each
(Iced or Hot) each
(Iced or Hot) Each
(Iced or Hot) each
Serves one
The marriage with homemade ponzu made with sherry vinegar is the best!
A French appetizer that pairs perfectly with wine
Fresh fish marinated with kelp and aged, infused with the aroma of smoke, served as a cold appetizer
Homemade dressing is addictive!
A refreshing salad made with abundant strong herbs directly sourced from farmers in the Tohoku region.
Reproducing French phyllo pastry with spring roll skin, it has a crispy texture that spreads umami afterwards. The Sichuan pepper is effective!
Fresh lamb is combined with herbs and spices to create a deep, non-gamey flavor, enhanced further by a red wine sauce with a kick of sansho.
A luxurious and supreme dish
When it comes to bistros, it's all about duck! A dish that pays attention to every detail, including the sauce.
The white wine sauce is rich and pairs perfectly.
Fresh fish caught by the chef may occasionally appear!
A creative dish by the chef. The Szechuan pepper matches perfectly.
A luxurious cream pasta topped with plenty of blue crab, rich in the flavor of crab.
A luxurious dish made with one whole lobster
A Basque cheesecake so smooth that it disappears the moment it enters your mouth!
Moist classic flavored gateau chocolate with seasonal fruits!
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