LAS DOS CARAS MODERN MEXICANO Y TACOS
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多元化場景下的墨西哥料理
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A popular drink made with a huge original recipe, prepared at the bar, featuring a botanical homemade syrup that offers a refreshing and crisp flavor.
A rum and coke style cocktail infused with passion fruit and chai spices
A photogenic mango cocktail adorned with traditional Mexican chamoy sauce on the rim of the glass
A light tequila cocktail finished with the refreshing sweetness of cassis and apple tonic.
A refreshing cocktail with a citrus aroma combined with homemade marmalade
The world's most consumed aperitif made with orange liqueur born in Italy, mixed with Prosecco and soda.
A house whiskey proudly made with Singleton 12 Year Scotch whisky.
Reposado ¥825
Blanco ¥880, Reposado ¥935, Añejo ¥1,650
Silver ¥990, Reposado ¥1,375, Añejo ¥1,980, Añejo 'HUGE Barrel' ¥2,200
Silver ¥880, Reposado ¥935
Reposado ¥990 Añejo ¥2,200
Blanco ¥990, Reposado ¥1,375, Añejo ¥1,980
Platinum ¥1,485 Reposado ¥1,595
Avocado dip made by mixing tomatoes, onions, jalapeños, and coriander.
Fresh salsa made with roasted tomatoes and green tomatoes that are concentrated in umami
S size 880 yen L size 1320 yen
Size S 880 yen Size L 1430 yen
Peruvian-style carpaccio with seasonal seafood selected by the chef, using chili
A recommended appetizer featuring fried tortillas topped with ingredients.
A hot iron plate dish sautéed with sweet corn, young corn, white corn, and thick-cut bacon, perfect with beer.
A slow-cooked stew of beans and ground meat, rich in flavor
Grilled beef heart with plenty of chili!!
Tender boiled octopus skewered. Salsa Borracha with tequila and fragrant herbs.
Fried jalapenos stuffed with cheese
M size 880 yen, L size 1265 yen
Chef's recommended 4 types of tacos
A sizzling main dish grilled on a hot plate, finished with tequila flambé right in front of you.

